La Perla di Pompano Menu

Thin slices of raw filet mignon topped with arugula leaves, shaved imported parmigiano, capers and extra virgin olive oil

Fresh burrata cheese and sliced tomatoes finished with extra virgin olive oil, fresh basil and balsamic glazed served with roasted marinated red peppers

Tender calamari, shrimps and zucchini lightly breaded and fried. Serve with marinara sauce

Home made meatballs over tomato sauce serve with ricotta cheese and parmesan cheese

Home made toasted italian breads topped with a mixture of cherry tomatoes, garlic, basil, extra virgin olive oil and shaved imported parmigiano

Chicken broth, spinach, baby meatballs, egg drop

Little neck clams and black mussels, fresh tomato sauce and seafood broth, garlic and italian parsley

Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing

Arugula leaves, shaved parmesan cheese, fresh orange slices, walnuts, grape tomatoes in lemon vinaigrette

Mix greens, tomatoes, carrots, red onion, black olives, lemon vinaigrette

Potato gnocchi over fresh pomodoro sauce and fresh basil topped with burrata cheese

Potato gnocchi with baby meatballs, sweet peas, prosciutto and mushrooms in a pomodoro sauce

House made wide noodles tossed in a creamy porcini mushrooms sauce

Twisted noodles, crumbled sausage and creamy tomato sauce

Fresh diced salmon, clams, mussels, shrimp and calamari, sautéed in white wine and lightly spiced marinara sauce over ink of squid tagliatelle

Lobster ravioli served over creamy saffron sauce with baby spinach and shrimps

Classic recipe of fresh clams tossed in extra virgin olive oil and garlic with a touch of white wine and fresh chopped tomato

Classic tomato sauce, fresh garlic, extra virgin olive oil, basil and imported parmigiano

Ask your server for our daily special risotto

Tender chicken breast, baby spinach, sun dried tomatoes, melted mozzarella, garlic cream sauce

Pan roasted tender chicken breast, lemon, white wine and butter sauce

Chicken breast, white wine and garlic, artichoke hearts, capers, black olives and fresh chopped tomatoes

Veal scaloppine sautéed with garlic and white wine in a lemon and butter sauce with capers

Tender veal scaloppine, sautéed with mushrooms and Marsala wine in a brown gravy sauce

Veal scaloppine topped with parma ham and fontina cheese in a butter and fresh sage sauce

12 oz bone in pork chop, simple grilled, topped with red roasted peppers, carmelized onion and balsamic drizzle

Ahi tuna steak, marinated with Italian herbs and spices, simple grilled, suggested rare

Ask your server about our fresh fish of the day