La Perla di Pompano Menu

420 N Federal Hwy, Pompano Beach, FL 33062
  • Antipasti/Appetizers

    • Burrata Con Prosciutto

      Fresh creamy burrata cheese, thinly sliced parma prosciutto and marinated roasted red peppers
    • Carpaccio Di Manzo Alla Piemontese

      Thin slices of raw filet mignon topped with arugula leaves, shaved imported parmigiano, capers and extra virgin olive oil
    • Caprese

      Fresh burrata cheese and sliced tomatoes finished with extra virgin olive oil, fresh basil and balsamic glazed served with roasted marinated red peppers
    • Calamari Dorati Con Zucchine E Gamberi

      Tender calamari, shrimps and zucchini lightly breaded and fried. Serve with marinara sauce
    • Polpettine Con Ricotta

      Home made meatballs over tomato sauce serve with ricotta cheese and parmesan cheese
    • Bruschetta

      Home made toasted italian breads topped with a mixture of cherry tomatoes, garlic, basil, extra virgin olive oil and shaved imported parmigiano
  • Zuppe del Giorno/Soup of the day

    • Pasta E Fagioli

      Cannellini and Kidney beans with small pasta
    • Stracciatella

      Chicken broth, spinach, baby meatballs, egg drop
    • Zupetta Di Cozze E Vongole

      Little neck clams and black mussels, fresh tomato sauce and seafood broth, garlic and italian parsley
  • Insalate Delizia/Gourmet Salads

    • Insalata La Perla

      Mixed green, tomatoes, red onion, carrots, kalamata olives, accompanied by dried cranberries, gorgonzola cheese and walnuts in raspberry vinaigrette
    • Classic Caesar Salad

      Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing
    • Insalata Di Rucola

      Arugula leaves, shaved parmesan cheese, fresh orange slices, walnuts, grape tomatoes in lemon vinaigrette
    • Insalatina Mista

      Mix greens, tomatoes, carrots, red onion, black olives, lemon vinaigrette
  • Pasta Fresche and Classic Recipes

    • Fettucine Bolognese

      Fresh ground beef in a traditional meat sauce over fettuccine pasta
    • Gnocchi Burratina

      Potato gnocchi over fresh pomodoro sauce and fresh basil topped with burrata cheese
    • Gnocchi Della Nonna

      Potato gnocchi with baby meatballs, sweet peas, prosciutto and mushrooms in a pomodoro sauce
    • Pappardelle Boscaiola

      House made wide noodles tossed in a creamy porcini mushrooms sauce
    • Strozzapreti Norcina

      Twisted noodles, crumbled sausage and creamy tomato sauce
    • Tagliatelle Nere Alla Pescatore

      Fresh diced salmon, clams, mussels, shrimp and calamari, sautéed in white wine and lightly spiced marinara sauce over ink of squid tagliatelle
    • Ravioli Di Aragosta

      Lobster ravioli served over creamy saffron sauce with baby spinach and shrimps
    • Linguine Vongole Marechiaro

      Classic recipe of fresh clams tossed in extra virgin olive oil and garlic with a touch of white wine and fresh chopped tomato
    • Spaghetti Napolitana

      Classic tomato sauce, fresh garlic, extra virgin olive oil, basil and imported parmigiano
  • Risotto

    • Risotto Ai Porcini

      Italian Porcini mushrooms, parmesan cheese and black truffle
    • Risotto Del Giorno

      Ask your server for our daily special risotto
  • Pollo (Chicken) Vitello (Veal) Carne (Meat) - All our entrées are served with fresh vegetables and potatoes.

    • Pollo Alla Milanese

      Tender chicken breast, breaded and golden fried, topped with arugula salad, fresh grape tomatoes and red onion in a lemon vinaigrette
    • Pollo Alla Florentina

      Tender chicken breast, baby spinach, sun dried tomatoes, melted mozzarella, garlic cream sauce
    • Pollo Al Limone

      Pan roasted tender chicken breast, lemon, white wine and butter sauce
    • Pollo Alla Toscana

      Chicken breast, white wine and garlic, artichoke hearts, capers, black olives and fresh chopped tomatoes
    • Vitello Piccata

      Veal scaloppine sautéed with garlic and white wine in a lemon and butter sauce with capers
    • Vitello Marsala

      Tender veal scaloppine, sautéed with mushrooms and Marsala wine in a brown gravy sauce
    • Saltimbocca Alla Romana

      Veal scaloppine topped with parma ham and fontina cheese in a butter and fresh sage sauce
    • Lombata Di Maiale Alla Valdostana

      12 oz bone in pork chop, simple grilled, topped with red roasted peppers, carmelized onion and balsamic drizzle
  • I Pesci/ Fish

    • Salmone Alla Vodka E Pepe Rosa

      Pan roasted fresh salmon filet, pink peppercorn, creamy vodka sauce
    • Tonno Alla Mediterranea

      Ahi tuna steak, marinated with Italian herbs and spices, simple grilled, suggested rare
    • Fresh Catch Of The Day

      Ask your server about our fresh fish of the day

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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