LA PERLA DEL PACIFICO-PICOSITO Menu

Coke - diet coke - dr. pepper - diet dr. pepper - sprite - fanta - big red

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Cooked shrimp served with pico de gallo, cucumbers, delicious cocktail sauce and avocado.

Seafood combination. shrimp, octopus and oysters served with pico de gallo, cucumber and delicious homemade cocktail sauce

Shrimp and oysters served with pico de gallo, cucumber and delicious house made cocktail sauce

Fresh cooked octopus served with pico de gallo, cucumber and delicious house made cocktail sauce

Sizzling shrimp, beef & chicken fajitas mixed with bell pepper and onion, served with borracho beans, rice, guacamole and tortillas

Sizzling beef & chicken fajitas mixed with bell pepper and onion, served with borracho beans, rice, guacamole and tortillas

Grilled chicken breast topped with Mexican chorizo, melted cheese, served with nice and borracho beans

Three chicken flautas, garnished with lettuce, sour cream, cotija cheese served with side of rice and borracho beans

Sizzling chicken fajitas mbed with bell pepper and onion, served with borracho beans, rice, guacamole and tortillas

Sizzling beef fajitas mixed with bell pepper and onion, served with borracho beans, rice, guacamole and tortillas

Chopped shrimp marinated in fresh lime juice with pico de gallo, avocado citrus sauce and mixed with avocado cubes and cucumber

Raw tuna cubes, shrimp, octopus, mahl, avocado, sliced jalapeño and cucumber served with barba negra sauce

Raw shrimp cooked in fresh lime juice and mixed with chopped red onion, tomato, cilantro, cucumber and slice avocado

Raw shrimp and fish cubes cooked in fresh lime juice and mixed with chopped red onion, tomato, cilantro, cucumber and slice avocado

Raw fish cubes cooked in fresh lime juice and mixed with chopped red onion, tomato cilantro, cucumber and slice avocado

Combination of shrimp, octopus and fish ceviche mixed with cucumber, red onion, tomato, cilantro and topped with our spicy michelada sauce

Shrimp, octopus, mahi, avocado, cucumber served with chiltepin lime sauce, jalapeño slices and our famous negra sauce

Fish & Shrimp cooked in fresh lime juice with mango relish and spicy mango habanero sauce topped with onion, tomato, cilantro and avocado slices.

Sautéed shrimp with garlic, tomato, onion, and laid on a penne pasta tossed with chipotle cream sauce

Served with fries.

Served with fries.

Served with fries.

Three fluffy mini buns filled with angus beef meat, bacon and cheddar cheese

Hands down one of the most popular sandwiches

Combination of bacon wrapped shrimps, fried shrimps, grilled shrimp, shell on shrimps and panela cheese slices in a flavorful morita sauce topped with cilantro

Combination of shrimp ceviche, fish ceviche, cocktail shrimps, octopus, crab leg mixed with onions and cucumbers

served with vanilla ice cream

Shrimps sautéed with garlic, poblano pepper, corn kernels and chipotle cream sauce served with side of rice and vegetables

One pound of fried head on shrimp topped with spicy huichol sauce served with red onion

A colorful rice dish bursting with shrimp octopus, fish, mussels, crab legs and saffron for tons of flavor

Sautéed shrimp, with olive oil, garlic and guajillo pepper served with rice and vegetables.

Grilled chicken Breast laid on a penne pasta tossed with chipotle cream sauce

Sautéed shrimp topped with chipotle tomato sauce served with side of rice and vegetables

Butterfly cut head on shrimp marinated in huichol sauce and citrus juice served with a side of rice and vegetables

Bacon wrapped shrimp filled with Oaxaca cheese over a bed of white rice in morita chile sauce

Sautéed shrimps topped with green tomatillo sauce served with side of rice and vegetables

1/2 Dozen Fresh live oysters in a half shell served with cocktail sauce

Fresh live oysters topped with shrimp green aguachile sauce and topped with cucumber and red onion

Bed of fish ceviche with shrimp, octopus, raw tuna, spicy soy sauce, cucumber and topped with avocado, habanero sauce and shredded cucumber

Sliced tuna marinated with our famous rasurada sauce and topped with sliced onion, jalapeños, cucumber and sliced avocado

Shrimp, fish, octopus, avocado, cucumber and rasurada sauce.

Shrimp marinated in lime juice long enough to give it a cook texture and mixed with tomato, cilantro, onion, cucumber and topped with avocado slice

Groundfish cooked in an acidic brine and mixed with tomato, cilantro, onion, cucumber and topped with avocado slice

Tuna & avocado, tossed with negra sauce, topped with shredded jicama, carrot and cucumber

Pan seared salmon topped with teriyaki sauce, served with rice and vegetables

Fried fish fillet served with fries and rice

Pan seared fish fillet topped with roasted garlic butter sauce, served with rice and vegetables

Grill fish fillet topped with shrimp, octopus, mushrooms, and guajillo garlic sauce, served with rice and vegetables.

Pan seared fish fillet topped with tomato, onions, bell peppers, olives and capers, served with rice and vegetables

Baked fish fillet topped with sautéed shrimp, octopus, tomato, onions and bell pepper melted with cheese and served with rice and vegetables

Pan seared fish fillet topped with morita pepper sauce, served with rice and vegetables

Tuna fish crusted with spicy flour and served with habanero mayonnaise and 2 com tortillas

Flamed melted cheese with Mexican chorizo, mushrooms and 2 tortillas.

Fish crusted with spicy flour and served with tartar sauce

Avocado imbued with pico de gallo

Two shrimp empanadas filled with tomato, onion, oaxaca cheese and served with habanero mayo

Fish chunks, onion, carrots, celery in a fish broth

Shrimps, vegetables in a shrimp broth

Combination of shrimp, octopus, fish, mussels, clams, crab legs and vegetables

Raw shrimp marinated in fresh chiltepin lime sauce served with sliced red onions and cucumber

Served with side of french fries

Angus beef cheese burger, served with side of french fries

Hand breaded fish fillet with side of fries and rice

Diabla Fish fillet, served with rice and sautéed veggies

2 Chicken enchiladas topped with green sauce, rice and charro beans

Sautéed shrimp, beef arrachera over refried beans and melted cheese

Grilled beef arrachera topped with fresh cilantro and red onion. Served with a side of charro beans

Tempura shrimp with garnish with red coleslaw, queso cotija and hanabero mayo

Sautée shrimp with salsa ranchera melted with oaxaca cheese.

Grilled blackened red snapper, topped with avocado, tomato, onion and habanero mayo

Sautéed shrimp, topped with a bechamel mushroom sauce, spinach and garlic and chopped bacon

Anaheim pepper stuffed with melted Oaxaca cheese and marinated al pastor shrimps in a corn homemade tortilla

Tempura fish garnish with red coleslaw, queso cotija and hanabero mayo

Tempura fish garnish with shredded jicama-carrot slaw and habanero mayo

Filled with queso fresco and onion, topped with guajillo pepper sauce and served with rice, roasted potatoes and carrots

Stuffed with shrimp, spinach, onion, tomato, oaxaca cheese and topped with corn chipotle cream sauce. Served with rice and sautéed vegetables

Stuffed with shrimp, onion, tomato, cilantro and topped with tomatillo sauce, melted with cheese and sour cream and served with rice and sautéed vegetables.