La Perla Del Mar Menu

Jarrito de mandarina is a carbonated Mexican soda with a sweet mandarin flavor, typically sweetened with natural sugar.

A traditional Mexican soda, the Jarrito de Tamarindo is infused with the sweet and tangy essence of tamarind.

Refreshing hydration.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A sweet, cinnamon-infused rice milk beverage, typically includes vanilla. Specially crafted for kids.

Clamato juice mixed with assorted seasonings, sauces, and typically includes ingredients like cucumber, shrimp, and beef jerky for a savory beverage experience.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Mineral water prepared with lime juice, salt, and often enhanced with tajin for a refreshing twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus grapefruit soda, caffeine-free and served in a glass bottle, originating from Mexico.

Mineral water infused with fresh lime juice and a hint of salt for a refreshing taste.

Lemonade available in lemon or strawberry flavors.

Kids Lemonade available in lemon or strawberry flavors.

Shrimp marinated in a special homemade sauce and golden to perfection. Served with a spicy fresh green sauce, oranges and cucumber slices.

Shrimp sautéed with garlic, onions and mushrooms. Served with rice, beans and a salad topped with tomato, cheese and ranch dressing.

Stewed shrimps served on a bed of rice and accompanied with a salad topped with tomato, cheese and ranch dressing.

Shrimps wrapped in bacon. Served with rice, beans and a salad topped with tomato, cheese and ranch dressing.

Shrimps sautéed with onions, bell peppers and mushrooms all mixed in a special spicy sauce, accompanied with rice, beans and a salad topped with tomato, cheese and ranch dressing.

Breaded shrimp fried until golden brown. Served with french fries and a side of ranch.

Grilled marinated chicken breast served with rice, beans and a salad topped with tomato, cheese and ranch dressing.

Chicken wings served with celery, carrots and ranch dressing.

Crispy French fries topped with carne asada and melted cheese.

Carne Asada cooked to your liking and served with rice, beans and salad topped with tomato, cheese and a touch of ranch dressing. Garnished with avocado slices.

Carne asada cooked to your liking and shrimp sautéed with onions, mushrooms and red bell peppers. Served with rice, beans and a salad topped with tomato, cheese and ranch dressing.

Shrimp and carne asada sautéed with bell peppers and onions. Served with rice, beans and a salad topped with tomato, cheese and ranch dressing.

Oysters in their shell covered with ax callus and chopped serrano chile, covered with green sauce. Served with cucumber slices with tajin chile and a lemon.

12 succulent oysters, served either cooked or raw according to preference.

Six oysters, offered either cooked or raw.

Oysters in their shell prepared with ceviche and culichi sauce. Served with lime.

Oysters in their shell prepared with ceviche and culichi sauce. Served with lime.

Fried mojarra, served with rice, beans and salad with tomato, cheese and a touch of ranch dressing and one lime.

Fried fillet served with rice, beans and a salad topped with tomato, cheese and ranch dressing

Fried Fillet stuffed with shrimp and cheese. Served with rice, beans and a salad topped with tomato, cheese and ranch dressing.

Straight cut potatoes, deep-fried until golden and crispy, typically served with a side of ketchup.

Mexican-style rice paired with a blend of beans, typically garnished with a light sprinkle of cheese.

Side de arroz typically includes long-grain rice cooked with a blend of tomatoes, onions, and garlic, offering a simple yet classic Mexican side dish.

Side de frijol typically includes simmered beans, often seasoned with traditional Mexican herbs and spices, and may be topped with a sprinkle of cheese.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

A taco with shrimp, octopus, abalone, cheese and tomato.

3 tacos of carne asada, avocado, cilantro, onion, and cheese. Served with stew onions and one fried chile.

Tacos with carne asada, onions and cilantro. Served with cucumber slices and lemon.

Flour tortilla filled with carne asada, rice and beans

3 tripe tacos in corn tortilla with onion, cilantro, lime and salsa on the side

Lime juice with cooked shrimp and octopus mixed with tomato, onion and cilantro. Garnished with avocado slices.

Lime juice with cooked shrimp, octopus and oysters mixed with tomato, onion and cilantro. Garnished with avocado slices.

Lime juice with cooked shrimp mixed with tomato, onion and cilantro. Garnished with avocado slices.

Tostada topped with a variety of seafood such as: Cooked shrimp, aguachiles, octopus, scallops, onion, tomato, cucumber bathed with culichi sauce.

Tostada topped with aguachiles, cooked shrimp, 3 oysters and octopus. Mixed with onion, tomato, cucumber, and a touch of culichi sauce.

Tostada topped with cooked shrimp and octopus mixed with cilantro, tomato, onion and lemon..

Tostada topped with cooked shrimp in lemon mixed with cilantro, onion and tomato.

Deep-fried corn tortilla topped with shrimp marinated in lime juice, typically includes cucumber, onion, and spicy sauce.

Cooked fish in lime topped with cilantro, onion, tomato and cucumber

Octopus served on a crispy tortilla, typically includes onions, cilantro, tomato, and avocado, dressed with a special sauce.

Delicious fish soup with potatoes, chayote, onion, tomato and cilantro.

Exquisite shrimp soup with potatoe, chayote, onion, tomato and cilantro

Shrimp cooked in lemon and combined with cucumber, red onion and hot green or hot red sauce.

16 shaken shrimp and 20 fried shrimp served with a delicious green sauce, slices of orange and avocado.

Shrimp cooked in lemon and mixed with cucumber, onion, tomato, chile serrano and cilantro.

Shrimp cooked in lemon and combined with cucumber, mango, red onion and Havana sauce. Extra spicy !!

Shrimp, mussels, octopus, abalone and pieces of fish sautéed with onion and special sauce. Garnished with Avocado Slices.

Octopus marinated in a secret sauce and sautéed with garlic and onion.

Shrimp cooked in lime, mixed with tomatoes, onions and cilantro.

20 Marinated and fried mussels prepared with the special house recipe. Served with orange and cucumber slices.

6 beers and a variety of seafood such as. Cooked shrimp, oysters, aguachiles, crab, ceviche abalone and octopus. Garnished with orange, cucumber, and avocado slices. Then its topped with culichi sauce and tajin. THIS ORDER CONTAINS ALCOHAL.

Shrimp cooked in lime and octopus mixed with tomato, onions and cilantro.

Cooked Tilapia fish in lime mixed with tomato, onion, cilantro and cucumber.

Shrimp sautéed in a garlic butter sauce, typically includes a side of mushrooms and carrots, intended for peeling before eating.

3 corn dough empanadas filled with shrimp and cheese and fried to golden brown. Served with lettuce salad with tomato, cheese and a touch of ranch dressing.

Waffle fries, 2 crab legs, and shrimp cooked with butter, garlic and special house made seasoning.

Deep fried mojarra, crab legs, mojo de ajo shrimps, costa azul shrimps, salad, fries and rice garnished with orange and cucumber slices.

Molcajete filled with carne asada, chicken, shrimps, Mexican sausage, green onion, cactus, queso fresco, avocado slices, and a fried jalapeño. All accompanied with a housemade salsa and a side with rice and beans.

Fresh scallops cooked in lime juice mixed with onion, cucumber, and serrano pepper topped with culichi sauce.

Cooked shrimp, aguachiles, octopus, ceviche, tomato, onion and cucumber all mixed with a special sauce.

Cooked shrimp, aguachiles, octopus, oysters and avocado mixed with tomato, onions and cucumbers and a special sauce.

Shrimp to peel and crab legs accompanied with slices of orange, cucumber and lemon with spicy sauce

Shrimp, alongside a generous mix of seafood, is marinated and mixed with a variety of fresh vegetables, typically including cucumber, onion, and tomato, all enveloped in a special sauce.

Cooked shrimp, aguachiles, scallops, and octopus mixed in tomato, onion and cucumber all bathed in a special sauce.

Torre del Mar typically includes a layered assembly of seafood such as cooked and raw shrimp, octopus, and scallops, often accompanied by a selection of sauces and fresh vegetables.

Shrimp marinated in lime juice, often accompanied by onions, cilantro, and sometimes avocado or cucumber, reflecting a common preparation method in Mexican cuisine.

Pineapple bowl filled with aguachiles, cooked shrimp, octopus, pineapple, mango, cucumber, red onion, tomato, and avocado bathed with our delicious secret sauce and with a little bit of Chile Tajin.