La Perla del Mar 2 Menu

A flour tortilla filled with cheese, designed for children.

Marlin taco typically includes smoked marlin, melted cheese, and a blend of vegetables such as bell peppers and onions, wrapped in a soft corn tortilla.

Crispy chicken bites, golden and perfectly seasoned

Burrito with choice of tripe, asada beef, or marinated pork, wrapped in a soft tortilla.

Marinated pork in a blend of traditional spices, served in soft tortillas. Options: with all toppings, or no vegetables.

Seafood tacos served on a flour tortilla, typically includes a mix of sautéed shrimp, scallops, and crabmeat, garnished with cilantro, onion, and cabbage dressed in a lemon vinaigrette.

A corn tortilla filled with sautéed shrimp, typically mixed with onions, peppers, and a blend of cheeses, reflecting a traditional Mexican flavor profile.

Three tripe tacos, optional with or without vegetables.

Three asada tacos, choice of with all toppings or without vegetables.

Oysters, typically prepared with a mix of seafood, garnished with avocado, cucumber, and special house sauce.

Shrimp marinated in lime juice and a spicy sauce made with mango and habanero peppers, typically includes cucumber and red onion.

Mozzarella sticks are breaded and deep-fried until golden, typically accompanied by a side of marinara sauce for dipping.

Shrimp and octopus ceviche typically includes seafood marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado.

Mussels prepared with a blend of traditional Mexican spices and ingredients, typically including onion, garlic, and a special house sauce.

Octopus marinated in a secret sauce and sauteed with garlic and\nonion.

16 shaken shrimp and 20 fried shrimp served with a delicious green sauce, slices of orange and avocado.

Six oysters, typically served with a blend of Mexican-inspired toppings or sauces, reflecting the vibrant flavors of the cuisine.

Twelve oysters, typically prepared with a blend of seafood like shrimp and octopus, garnished with cucumber, pico de gallo, chamoy, and salsa.

Shrimp cooked in lemon and mixed with cucumber, onion, tomato, chili Serrano and cilantro.

Shrimp and crab legs accompanied by slices of orange, cucumber, and lemon, typically includes a spicy sauce.

Six fresh oysters served in their shell, with a choice of uncooked or cooked preparation.

Oysters (12) on the shell, choice of uncooked or cooked.

Six Malverdes oysters, choice of raw or grilled.

Malverdes Oysters (12). Choice of uncooked or cooked.

Shrimp cooked in lemon and combined with cucumber, red onion and hot green or hot red sauce.

Shrimp cooked in lemon and combined with cucumber, red onion and hot green or hot red sauce.

Oysters prepared with a beer-based sauce, typically includes a mix of seafood such as shrimp and octopus, garnished with a unique black sauce.

Shrimp. mussels, octopus, abalone and pieces of fish sauteed with\nonion and special sauce. Garnished with Avocado Slices.

Shrimp cooked in lemon and mixed with cucumber, onion, tomato, chili Serrano and cilantro.

Shrimp cooked in lemon and mixed with cucumber, onion, tomato, chili Serrano and cilantro.

Octopus tostada typically includes tender octopus on a crispy tortilla, accompanied by pico de gallo and slices of avocado.

A crispy tostada layered with tender octopus and shrimp, complemented by a mix of fresh pico de gallo and creamy avocado slices.

Smoked marlin served on a crisp tortilla, typically includes avocado, onions, and a touch of citrus, reflecting traditional flavors.

A shrimp tostada typically includes cooked shrimp served on a crispy tortilla, garnished with fresh ingredients such as pico de gallo, avocado, and possibly a hint of citrus.

A tostada campechana typically includes a blend of seafood such as shrimp and octopus, mixed with pico de gallo, cucumber, and avocado, served on a crispy tortilla.

A crispy tortilla typically includes a mix of seafood like shrimp, octopus, and scallops, along with onion, tomato, and cucumber, dressed with a special sauce.

Seafood cocktail blending shrimp, oysters, octopus, tomato juice, avocado, onions, cilantro. Offered warm, hot, or cold.

Piña chorreada typically includes a pineapple bowl filled with aguachiles, shrimp, octopus, mango, cucumber, red onion, tomato, and avocado, all bathed in a secret sauce with a hint of chile tajin.

Molcajete Levanta Muertos typically includes a hearty mix of meats and seafood, possibly featuring steak, chicken, and various types of seafood, served in a traditional stone molcajete with a robust sauce.

A combination of grilled chicken, shrimp, steak, chorizo, grilled onions, peppers, avocado slices, and cheese.

A traditional Mexican fish broth, typically includes a mix of vegetables and a seasoned broth, often garnished with fresh herbs.

Three crispy empanadas filled with succulent shrimp, often accompanied by cheese, encapsulated in a golden pastry shell.

Shrimp stuffed with cheese, wrapped in bacon, typically served with a house dipping sauce.

A seafood tower typically includes layers of cooked and raw shrimp, octopus, scallops, and various ceviches, accompanied by avocado, onion, and a special house sauce.

An order of French fries, typically served as a simple yet popular side dish.

A traditional Mexican shrimp broth, typically includes shrimp cooked with a blend of vegetables such as carrots, celery, and potatoes, served in a savory broth.

Seven seas broth featuring a rich selection of seafood. Comes with a choice of side: tostada or tortilla.

Coconut bowl filled with a combination of seafood such as: Cooked shrimp, ceviche, aguachiles, octopus, tomato, onion and...

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado.

Seafood cocktail with shrimp, octopus, and scallops. Available warm, hot, or cold.

Shrimp cocktail served with choice of warm, hot, or cold preparation.

Coconut bowl filled with a combination of seafood such as:\nCooked shrimp, ceviche, anglophiles, octopus, tomato, onion.

Shrimp marinated and grilled, typically served with a blend of spices and sauces unique to the establishment.

Shrimp, chicken, and beef grilled with bell peppers and onions, typically includes a blend of traditional spices.

Shrimp marinated in a spicy sauce and golden to perfection, served with cucumber slices with chile tajin.

Shrimp sautéed in a rich garlic sauce, typically includes butter and a hint of lime.

Shrimp sautéed in a robust, spicy sauce, typically includes onions and a blend of fiery seasonings.

Shrimp over rice, available from rare to well done.

Grilled steak paired with succulent shrimp. Choose steak temperature: well done to raw.

A fish fillet, typically filled with a blend of seafood, wrapped and cooked to seal in the flavors.

Crispy and flavorful fried tilapia, a delicious seafood option

Chicken wings, typically served with a variety of sauces to complement their crispy exterior.

Seasoned beef, choice of temperature from well done to raw.

Variety of sodas including cola, diet cola, lemon-lime.

The cold, refreshing, sparkling classic that America loves.

Energizing Red Bull Beverage for an Instant Energy Boost