La Perla Ceviches & Rolls Menu

Novoandina cuisine recipe. Quinoa, fine herbs in aji Amarillo sauce, portobello, and aged parmesan. Served with choice of protein.

The choice of protein perfectly sauteed in oriental sauces with julienne onions, ripe tomatoes, and cilantro. Served with French fries and rice.

Oriental style stir fried white rice, sauteed with selected protein, scallions, sesame oil, ginger, red pepper julienne, cubed fried eggs, and bean sprouts.

Steamed quinoa stir fried in an oriental wok.

Lightly creamy white rice, selected seafood flambeau in cognac and white wine, red pepper julienne, cilantro, and garnished with parmesan cheese.

vegetables, perfectly sauteed in oriental sauces with julienne onions, ripe tomatoes, and cilantro. Served with French fries and rice.

Golden fried fresh fish to perfection bathed with a shrimp based sauce. Served with a side of white rice.

Golden fried fresh fish to perfection, topped with a mixture of seafood, and special tomato based red sauce. Served with white rice.

Golden fried fresh fish to perfection, with mixed seafood in buttermilk, and English sauce. Served with a side of white rice.

Golden fried fresh fish to perfection and bathed with a creamy mushroom sauce. Served with a side of white rice.

Classic chicken breast grilled to taste. Served with 2 sides of choice.

Choice of protein, perfectly sauteed in oriental sauces with julienne onions, ripe tomatoes, scallions, cilantro, and served with pasta noodles.

Pasta Huancaina with lomo saltado (doesn't come with rice or fries)

Traditional ceviche with rocoto sauce, gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Traditional ceviche with yellow aji sauce, gently tenderized to perfection, center-cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Traditional ceviche served with fried calamari, gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Traditional ceviche served with fresh mussels, gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Traditional ceviche with ripe sweet diced mango. Gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de Tigre recipe, red onion juliennes, and cilantro.

Yellow aji sauce. Thinly sliced fresh fish marinated in lime and dipped in Peruvian pepper sauce.

Red pepper sauce. Thinly sliced fresh fish marinated in lime and dipped in Peruvian pepper sauce.

All 3 sauces in 1 dish. Thinly sliced fresh fish marinated in lime and dipped in Peruvian pepper sauce.

Shrimp, avocado, and tuna tartare top.

Avocado, smoked salmon, and cream cheese.

Shrimp, cream cheese, avocado, smoked salmon, and mango sauce.

Romaine lettuce with parmesan cheese and croutons. Served with Caesar dressing.

Mixed greens, mango juliennes, shaved almonds, cold smoked salmon roses, and with a passion fruit vinaigrette.

Mixed veggies with dressing.

Mixed seafood, fish, calamari, mussels, and shrimp in a tomato sauce broth.

Shrimp soup served with milk, fresh cheese, egg, and rice.

Chicken, celery, carrots, potatoes, and cilantro soup with noodles.

Peruvian scallops with parmesan cheese au gratin.

Fried cassava with yellow Peruvian pepper.

Chunks of chicken, lightly breaded, and deep fried. Served with French fries.

Chunks of fish, lightly breaded, and deep fried. Served with fried yuca.

Calamari, lightly breaded, and deep fried. Served with fried yuca.

Shrimps, lightly breaded, and deep fried. Served with French fries.

Deep fried seafood, calamari, fish, mussels, and shrimp. Topped with onion, salad tomatoes, cilantro, corn, and lime juice.

Sliced grilled octopus with panca sauce.

Cocktail of finely chopped ceviche.

Boiled potatoes topped in yellow Peruvian pepper and fresh cheese sauce.

Ceviches lime juice served in a cup.

Thinly sliced octopus, served with Peruvian olive sauce.

Mashed yellow potato roll, infused with fresh lime, and aji Amarillo. Filled with avocado and a blend of octopus in Peruvian olive sauce.

Mashed yellow potato roll, infused with fresh lime, and aji Amarillo. Filled with avocado and a blend of tuna, chopped Bermuda onion, and made aioli.

Mashed yellow potato roll, infused with fresh lime, and aji Amarillo. Filled with avocado and a blend of shrimp in golf sauce.

Homemade fried chicken