La Penca De Jalisco Menu

Savory Mexican stew, available in plate, pound, or with consomé for dipping. Weekend special.

(With home made tortilla).

Quesabirria typically includes a tortilla filled with cheese and birria meat, often served with a side of consommé for dipping.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Marinated pork, typically includes pineapple, onions, and cilantro, served on corn tortillas.

Corn tortilla filled with seasoned chicken, typically includes onions and cilantro.

Ground beef picadillo typically includes a mix of sautéed onions and cilantro, served in a tortilla.

Beef tongue served on a corn tortilla, typically includes fresh onions and cilantro.

Suadero taco features tender flank steak, typically accompanied by cilantro and onions, served on a soft corn tortilla.

Cecina taco typically includes thinly sliced dried beef on a soft corn tortilla, garnished with cilantro and onions, and may include a touch of guacamole or pico de gallo.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

A burrito filled with grilled steak, typically includes beans, cheese, lettuce, tomato, and sour cream wrapped in a flour tortilla.

A burrito filled with seasoned ground beef, typically accompanied by beans, lettuce, tomato, and cheese, all wrapped in a soft flour tortilla.

A flour tortilla filled with marinated pork, typically includes beans, rice, cheese, and a blend of vegetables such as lettuce and tomato.

Succulent Chicken Burrito, Packed with Flavorful Fillings

A burrito suizo typically consists of a flour tortilla filled with meat, beans, and cheese, generously topped with melted cheese and often accompanied by lettuce, tomato, and sour cream.

A handcrafted, oblong corn masa base, typically topped with beans, onions, cilantro, tomatoes, avocado, sour cream, nopalitos, and queso fresco, excluding any meat.

Hand-shaped corn dough, available with or without meat, traditional toppings.

Masa Patties cubiertas con relleno. / Masa patties topped with filling.

A torta with grilled steak, typically includes beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese on a soft roll.

Marinated pork served on a torta with refried beans, mayonnaise, lettuce, tomato, avocado, and typically includes onions and jalapeños.

A torta with ham, typically includes mayonnaise, cheese, refried beans, lettuce, tomato, onion, avocado, and is served on a Mexican-style bread.

Mexican sausage and eggs typically accompanied by refried beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise, all nestled within a traditional torta bread.

Con jamón, queso blanco, huevos revueltos, salchicha, bistec empanado. / With ham, white cheese, scrambled eggs, sausage, breaded steak.

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Pimientos poblanos rellenos de queso. / Poblano peppers stuffed with cheese.

Los siguientes platillos incluyen arroz y frijoles / Following dishes include rice and beans.

Carne Asada typically includes grilled beef, often accompanied by rice, beans, and tortillas. It may also feature grilled onions, jalapeños, and guacamole.

Grilled beef rib eye, typically accompanied by grilled vegetables, reflecting traditional Mexican cooking techniques.

Con enchilada. / With an enchilada.

Breaded steak or chicken, served with choice of protein.

Pechuga de pollo a la parrilla con papas fritas. / Grilled chicken breast with fries.

Pechuga de pollo empanado con papas fritas. / Breaded chicken breast with fries.

Pollo o carne rallada enrollada en una tortilla. / Chicken or shredded beef rolled in a hard shell tortilla.

Chicken or cheese enchiladas, smothered in rich mole sauce. Served as your choice of filling.

Enchiladas Suizas with choice of chicken or cheese, smothered in a rich tomatillo cream sauce.

Grilled chicken breast served with a cheese enchilada, typically includes grilled jalapeño and onions.

Caldo de Pollo typically includes tender chicken pieces simmered with rice, often accompanied by a mix of vegetables such as carrots, potatoes, and celery in a savory broth.

Shrimp soup typically includes a savory broth with shrimp, complemented by vegetables such as carrots, potatoes, and celery, often garnished with cilantro and onion.

Caldo de pescado typically includes a savory broth with fish, complemented by a mix of vegetables such as carrots, potatoes, and onions.

Shrimp sautéed in a rich garlic sauce, typically includes butter, onions, and a hint of bell peppers.

Red Snapper prepared to your preference, typically includes a variety of cooking methods and seasonings to suit individual tastes.

Con queso y enrollado en tocino. / With cheese and rolled in bacon.

Filete de pescado con camarones picados, pulpo y calamar con salsa en la parte superior. / Fish fillet with chopped shrimp, octopus and squid with sauce on the top.

Shrimp sautéed with a selection of vegetables, typically served over a bed of rice, and may include a special sauce or cheese topping.

Shrimp fajitas typically include grilled shrimp with bell peppers and onions, often served with a selection of vegetables.

Whole white fish, fried and seasoned to preference, typically includes a side of rice and a fresh salad.

Shrimp sautéed and served in a robust, spicy sauce, typically includes a blend of chili peppers.

Camarones empanizados. / Breaded shrimps.

Con jalapeños, tomates y cebollas. / With jalapeños, tomatoes and onions.

Con aceite de oliva, pimientos verdes, tomates y ajo. / With olive oil, green peppers, tomatoes & garlic.

Grilled shrimp, typically seasoned and cooked on a hot surface, often accompanied by a variety of vegetables or sauces to enhance flavor.

Con aceite de oliva, pimientos verdes, tomates y ajo. / With olive oil, green peppers, tomatoes & garlic.

Grilled fish fillet served with a spicy sauce that typically includes a blend of chili peppers and tomatoes.

Grilled fish fillet, typically accompanied by a selection of vegetables or a light garnish.

A breaded fish fillet, typically includes a coating of seasoned breadcrumbs, deep-fried to a golden crisp.

Cooked shrimp and octopus combined with cucumber, tomato, onion, cilantro, and avocado, typically served in a tangy tomato-based sauce.

A Mexican cocktail featuring shrimp, octopus, and oysters, typically mixed with tomato, onion, cilantro, and avocado in a savory cocktail juice.

3 camarones empanizados, 3 a la plancha, 3 camarones rellenos, 1/2 pechuga de pollo, 2 pedazos de bagre, carne asada, Patas de jaiba, costilla de res y cebollas asadas. / 3 breaded shrimps, 3 grilled shrimps, 3 stuffed shrimps, 1/2 chicken breast, 2 pieces of catfish, grilled steak, crab sticks, beef ribs and grilled onion.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Coffee or tea selection, served as desired.

Mexican hot chocolate, traditionally made with milk, infused with cinnamon and other spices, often served with a topping of whipped cream.

Domestic soda typically includes a variety of carbonated soft drinks produced within the country, offering common flavors such as cola, lemon-lime, and root beer.

A bottle of water, typically purified and sealed for freshness.

Gelatina con rompope is a jello dessert infused with a traditional eggnog liqueur, often including milk-based ingredients to enhance its creamy texture.

Strawberry milkshake with choice of regular or large size.

Mamey milkshake with size options: regular or large.

Rich chocomilk blend, available in regular or grande size.

Milkshake mixtos. Choices of regular or grande size.

A blend of various ingredients, typically including tomatoes, onions, and chili peppers, crafted to complement a wide range of dishes.

Fresh guacamole served with crispy tortilla chips. Options for regular or large sizes.

Glass of sauce available in regular or large sizes.

Orden. / order.

Orden. / order.

Grilled jalapeño peppers typically include a mix of onions, often seasoned with lime for a tangy and slightly spicy flavor profile.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Grilled little onions, typically including small, whole onions charred to enhance their natural sweetness, often seasoned lightly.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Freshly made tortilla chips accompanied by a traditional salsa, typically including a blend of tomatoes, onions, cilantro, and peppers.

Tomates en rodajas, cebollas, jalapeño y cilantro. / Sliced tomatoes, onions, jalapeño & cilantro.

Freshly made corn tortilla chips, typically includes a serving suitable as a side order.

Hot dog with fries.

Pancakes, typically accompanied by a sweet syrup and a light dusting of powdered sugar.

Breaded chicken nuggets paired with golden fries, a popular choice for kids.

Breaded chicken fingers accompanied by fries, typically includes a simple seasoning to cater to kids' palates.

Shrimp cocktail.

Kids' taquito option: beef, chicken, or dried beef, served with fries.

Served with fries, choose between beef or chicken-filled quesadilla.

Filete de tilapia a la parrilla con pulpo, camaron y jaiba. Servido con ensalada de papa, lechuga, tomate, aguacate /. Grilled tilapia filet with octopus, shrimps, crads. Served with potato salad, rice, lettuce, tomato and avocado.

3 huevos, 3 tocinos, papas, pan tostado. / 3 eggs, 3 bacon, potatoes, roasted bread.

2 huevos, 2 pancakes, 4 salchichas. / 2 eggs, 2 pancakes, 4 sausages.

2 huevos, 2 rebanadas de jamon, papas, pan tostado, jugo de naranja. / 2 eggs, 2 slices of ham, potatoes, roasted bread, orange juice.

Con papas y frijoles. / With potatoes and beans.

Con espinaca, papas, pan tostado. / With spinach, potatoes, toasted bread.

Chuleta de puerco, papas, 2 huevos y frijoles. / Pork chop, potatoes, 2 huevos and beans.

2 huevos, papas y frijoles. / 2 eggs, potatoes and beans.

Cecina taco comprises thinly sliced dried beef, typically served on a soft corn tortilla and garnished with cilantro and onions.

Beef tongue served in a taco, typically includes cilantro and onions.

Tacos Al Pastor typically includes marinated pork, grilled with pineapple and onions, served on corn tortillas, garnished with fresh cilantro.

Ground beef picadillo typically includes potatoes and a blend of spices, served in a taco format.

Corn tortilla filled with seasoned chicken, typically includes onions and cilantro.

Suadero flank steak taco typically includes tender flank steak on a corn tortilla, garnished with onions and cilantro.

3 tacos con su elección de carnes, arroz y frijoles anteriores en el costado. / 3 tacos with your choice of above meats, rice & beans on the side.

Beef tripe served in a taco, typically accompanied by chopped onions and cilantro on a corn tortilla.

A burrito dinner typically includes a large flour tortilla stuffed with ground beef, rice, beans, and pico de gallo, complemented by sour cream and topped with chile con queso.

A burrito suizo typically consists of a flour tortilla filled with meat, beans, and vegetables, generously topped with melted cheese and a savory sauce.

A flour tortilla filled with marinated pork, typically includes rice, beans, lettuce, tomato, cheese, and sour cream.

A burrito filled with seasoned ground beef, typically accompanied by beans, cheese, lettuce, and tomato, wrapped in a soft flour tortilla.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Flor de calabaza, huitlacoche, asada, pollo, pastor, chorizo, nopales. / Squash blossom, huitlacoche, steak, chicken, pork. Mexican sausage, cactus leaf.

Masa patties topped with a choice of fillings.

Tlacoyos - Choice of with or without meat; thick corn dough cakes, traditionally handmade.

A torta filled with scrambled eggs and Mexican sausage, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a toasted bread.

A Torta de Jamón typically includes ham, mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese on a bolillo or similar Mexican bread.

A Tortas Estilo D. F featuring a breaded steak typically includes a crispy, breaded steak served on a soft roll, complemented by beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Marinated pork served on a torta with beans, lettuce, tomato, avocado, and mayonnaise, typically includes a hint of pineapple.

Cuban sandwich with ham, white cheese, scrambled eggs, sausage, breaded steak.

Carne asada con frijoles charros, 2 quesadillas. Rajas con queso, guacamole y cebollitas roast beef with charros beans, 2 quesadillas, poblano sliced peppers with cheese, guacamole & little onions.

Steak or chicken tampiqueña style with an enchilada.

Poblano peppers stuffed with cheese.

Beef rib eye.

Chicken or cheese mole enchiladas.

Red or green enchiladas Los siguientes platillos incluyen arroz y frijoles following dishes include rice and beans.

Chicken or cheese enchiladas in tomatillo cream sauce.

Chicken or beef fajitas.

Chicken or shredded beef rolled in a hard shell tortilla.

Breaded steak.

Grilled chicken breast with fries.

Breaded chicken breast with fries.

Grilled chicken breast accompanied by a cheese enchilada, typically includes beans, rice, and salad.

Fish soup.

Chicken soup with rice.

Beef soup.

Rice & shrimps.

Shrimps in garlic sauce.

Breaded shrimps.

Shrimp with jalapenos, tomatoes and onions.

Stuffed shrimps with cheese and rolled in bacon.

Shrimps in hot sauce.

Grilled shrimp, often accompanied by onions and bell peppers, typically seasoned with garlic and spices.

Shrimps with olive oil, green peppers, tomatoes & garlic.

Shrimps fajitas.

Breaded fish fillet.

Grilled fish fillet.

Fish fillet in hot sauce.

Fish fillet with chopped shrimp, octopus and squid with sauce on the top.

Fish fillet with olive oil, green peppers, tomatoes & garlic.

Red snapper to your taste.

White fish to your taste.

Shrimp cocktail.

Octopus & shrimp cocktail.

Chicken salad.

Coffee & tea.

Mexican hot chocolate traditionally prepared with milk, often enriched with a hint of cinnamon and spices, typically served hot.

Domestic soda.

Mexican sodas.

A traditional Mexican jello infused with rompope, offering a unique blend of flavors.

Strawberry milkshake available in regular or large size.

Mamey milkshake, with size choices: regular or large.

Mixtos Milkshake: Choice of regular or large.

Banana milkshake with optional regular or large size.

Rice.

Grilled little onions.

Grilled jalapeno peppers.

Chips & salsa.

Cream.

Beans.

Freshly made guacamole served with crispy tortilla chips. Choose from regular or large size.

An order of freshly made corn tortilla chips, typically fried in-house for a crisp texture.

Fries.

Sliced tomatoes, onions, jalapeno & cilantro.

Cheese.

Sauce.

Mexican salsa, available in medium or large sizes.

Breaded chicken pieces served alongside golden fries, catering specifically to the preferences of children.

Shrimp cocktail.

Hamburger with fries.

Hot dog with fries.

Fluffy, golden-brown pancakes

Your choice of steak or chicken with fries.

Your choice of steak, chicken or cecina with fries.

Filete de tilapia a la parrilla con pulpo, camaron y jaiba. Servido con ensalada de papa, lechuga, tomate, aguacate. Grilled tilapia filet with octopus, shrimps, crads. Served with potato salad, rice, lettuce, tomato and avocado.

2 huevos, 2 rebanadas de jamon, papas, pan tostado, jugo de naranja.

Chuleta de puerco, papas, 2huevos y froles.

2 huevos, papas y frijoles.

Con papas y frijoles.

2 pancakes, fruta, jugo de naranja.

3 huevos, 3 tocinos, papas, pan tostado.

Con espinaca, papas, pan tostado.

Chopped steak with tomato, onions & peppers.

Carne en su jugo typically includes beef simmered in its own juices, with bacon, beans, and a tomatillo-based green sauce, garnished with onions and cilantro.

Dried steak Guerrero style.

Choose 1 of the following ingredients: costilla, cecina, pollo o asada, huevos revueltos, chorizo con papas o nopales.

Tenderloin in chile de arbol sauce.

Seafood soup.