La Penca Azul Menu

Topped with enchilada sauce, cheese, sour cream, and guacamole. Served with rice, beans, and cheese inside the burrito. Garnished with lettuce, pico de gallo, and cotija cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Topped with onions and cilantro. Served with grilled onions, pickled carrots, radishes, lime, and salsa.

Creamy rice milk drink with cinnamon and vanilla.

Fresh squeezed limeades in a variety of flavors including lime, pomegranate, strawberry, mango, and more.

Topped with guacamole and sour cream. Served with rice, beans, and cheese inside. Garnished with lettuce, pico de gallo, and cotija cheese.

Wrapped street style burrito with whole beans, rice, tomatoes, onions, and cilantro.

Soft or crispy tacos with your choice of meat. Topped with lettuce, cotija cheese, and taco sauce. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Chicken soup with all white chicken meat and vegetables. Served with a side of rice.

Rolled corn tortilla filled with your choice of meat. Topped with green tomatillo sauce and sour cream. Served, pico de gallo, pickled carrots, and cotija cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

our fresh salsa for the chips

Our salsa for chips

Smooth and tangy sour cream, typically used to enhance the flavors of Mexican dishes.

Freshly fried corn tortilla chips, made in-house from scratch.

Two pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Made with toasted chilies, cocoa, almonds, onions, garlic, and bread, this traditional mole sauce typically includes a rich blend of spices and nuts.

chips salsa

A side of freshly shredded Monterey Jack cheese.

Three pieces.

Three pieces.

Tomatoes, chili peppers, ancho chili, guajillo chili, and Mexican spices typically form this rich enchilada sauce.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Sliced cactus paddles, pico de gallo, feta cheese, avocado slices, and olive oil/oregano dressing.

Creamy sauce made with 100% agave tequila, typically includes chipotle for a subtle spice.

Zucchini, corn, and mushrooms.

Grilled cactus typically includes onions and tomatoes.

Chicken soup with all white chicken meat and vegetables. Served with a side of rice.

Chicken soup with all white meat, vegetables, garbanzo, beans, and chipotle chile.

A hearty vegetable broth with zucchini, carrots, potatoes, cilantro, and a touch of chili pepper.

Homemade meatball soup with zucchini, carrots, potatoes, and cilantro in a tomato and vegetable broth.

Crispy tortilla strips, tender chicken, avocado slices, crumbled cheese, and fresh cilantro in a savory broth topped with diced red onions.

Grilled flour tortilla filled with melted cheese and diced fried bacon, served with guacamole and sour cream.

A flour tortilla filled with grilled chicken and cheese, typically served with pico de gallo, guacamole, and sour cream.

Grilled flour tortilla filled with marinated steak and melted cheese. Garnished with guacamole and sour cream.

Grilled flour tortilla filled with melted cheese and ham, typically served with guacamole and sour cream.

Grilled flour tortilla filled with melted cheese, typically served with guacamole, sour cream, pico de gallo, and lettuce.

Grilled flour tortilla filled with chicken and melted cheese, typically served with guacamole, sour cream, and pico de gallo.

Creamy rice milk drink with cinnamon and vanilla.

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

The same great taste made with only pure cane sugar and served in a bottle.

Creamy coconut milk beverage with a hint of cinnamon and sweet rice flavor.

A traditional Mexican beverage made with rice, milk, cinnamon, sugar, and a hint of coffee.

Unsweetened, green tea, raspberry.

A traditional Mexican drink made with rice, milk, cinnamon, vanilla, and fresh strawberries.

Mexican soda with flavors such as Mandarin, Lime, Tamarind, and Guava.

Apple, pineapple, cranberry, grapefruit.

Coca-Cola, Diet Coke, Pink Lemonade, Orange, or Sprite.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Avocados, onions, cilantro, tomatoes, lime, fresh jalapenos, Mexican sausage, smoked bacon, and queso.

Avocados, onions, cilantro, tomatoes, sundried tomatoes, lime, and fresh jalapenos.

Avocados, onions, cilantro, tomatoes, lime, jalapenos, and grilled shrimp with corn and smoked bacon.

Flour tortilla bowl filled with refried beans and lettuce. Topped with pico de gallo, sour cream, guacamole, and cotija cheese.

Flat, crispy tortilla topped with refried beans, lettuce, cheese, tomato slices, onions, beets, cotija cheese, sour cream, and guacamole.

Caesar salad topped with marinated grilled chicken, bacon, and seasoned croutons.

Served mango pico de gallo, sunflower seeds, croutons, cotija cheese & cilantro house dressing.

Grilled steak, green leaf lettuce, red onion, tomato, cucumber, and avocado.

Green salad topped with marinated grilled chicken, seasoned croutons, and the dressing of your choice.

Flat, crispy tortilla topped with refried beans, lettuce, cheese, tomato slices, onions, beets, cotija cheese, sour cream, and guacamole.

Steak, chicken, and shrimp.

Grilled shrimp on a bed of lettuce typically includes tomatoes, onions, avocado, bell peppers, and shredded cheese.

Grilled chicken, black beans, eggs, bacon, and avocado. Served with cilantro dressing.

Crispy flour tortilla filled with your choice of meat. Topped with sour cream, guacamole, cotija cheese, and sauce. Served with rice and beans, pico de gallo, pickled carrots, cotija cheese.

Crispy taquitos filled with your choice of chicken, beef or cheese. Topped with lettuce, sour cream, guacamole, cotija cheese, and tomato sauce. Served with , pico de gallo, pickled carrots, and cotija cheese.

Rolled corn tortilla filled with your choice of meat. Topped with green tomatillo sauce and sour cream. Served, pico de gallo, pickled carrots, and cotija cheese.

Rolled corn tortilla filled with your choice of meat. Topped with mole, cheese, and toasted sesame seeds. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Two grilled chicken enchiladas topped with chili and pasilla cream sauce. Served with black beans, rice, pico de gallo, pickled carrots, and cotija cheese.

Burritos with your choice of meat chicken, shredded beef, and chili verde pork. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

A crispy flat tortilla. Topped with refried beans, lettuce, cotija cheese, tomato sauce, and your choice of meat. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Topped with green tomatillo sauce and sour cream. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Grilled flour tortilla with cheese

Soft or crispy tacos with your choice of meat. Topped with lettuce, cotija cheese, and taco sauce. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Corn masa cake topped with refried beans, lettuce, sour cream, guacamole, and your choice of meat. Garnished with cotija cheese and tomato sauce. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Burritos with rice and beans. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Layered enchiladas topped with red sauce, cheese, your choice of meat, and two eggs. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Made in soft corn tortillas. Topped with pico de gallo and avocado. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Made in soft corn tortillas. Topped with pico de gallo and avocado. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Rice, whole beans, pico de gallo, and cotija cheese.

Served with rice and beans, pico de gallo, pickled carrots, cotija cheese. Zucchini, corn, mushrooms, and chile pasilla.

Burritos with rice and beans. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese.

Topped with sour cream, guacamole, cotija cheese, and sauce. Served , pico de gallo, pickled carrots, cotija cheese. Zucchini, corn, mushrooms, and chile pasilla.

Topped with red enchilada sauce and cheese. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese. Zucchini, corn, mushrooms, and chile pasilla.

Topped with green tomatillo sauce and sour cream. Served with rice and beans, pico de gallo, pickled carrots, and cotija cheese. Zucchini, corn, mushrooms and chile pasilla.

Topped with mole, cheese, and toasted sesame seeds. Served with, pico de gallo, pickled carrots, and Cotija cheese. Zucchini, corn, mushrooms, and chile pasilla.

Fire roasted fresh pasilla chile stuffed with cheese, dipped in egg batter, lightly, and crisped. Topped with salsa ranchera and cheese. Served with rice and beans, pico de gallo, pickled carrots, cotija cheese.

Topped with red enchilada sauce and topped with cheese. Served with pico de gallo, pickled carrots, and cotija cheese.

Chorizo, melted cheese, mushrooms, chile pasilla, pico de gallo, and corn tortillas.

Melted cheese, mushrooms, chile pasilla, corn, pico de gallo, and corn tortillas.

Queso oaxaca, chile pasilla, corn, and mushrooms.

Grilled shrimp, chile pasilla, corn, queso, and mushrooms.

Served with blue cheese dressing.

Two cheese, two beef, and two chicken flautas. Served with sour cream, pico de gallo, and guacamole.

Jalapenos stuffed with cheese and served with ranch dressing.

Carnitas, enchilada sauce, refried beans, pico de gallo, and cheese.

Crispy cornmasa, zucchini, queso, mushrooms, and rajas de chile.

Three tacos de birria asados marinate beef stew tacos grilled to perfection.

Crispy corn masa cake with shrimp, cheese, chile pasilla, sweet corn, and mushrooms.

All 100% beef sausage wrapped in a corn masa and bacon.

Grilled potatoes with lime roasted chile de arbol pepper flakes.

Lightly crisp and served with chipotle tartar sauce, pickled red cabbage, mango, pico de gallo, and black beans.

Zucchini slices dipped in batter. Served with ranch dressing.

Potato halves topped with bacon, Cheddar cheese, green onions, and Jack cheese. Served with ranch dressing.

Six mini chimichangas, half chicken, and half beef.

French fries topped with beans, cheese, pico de gallo, guacamole, sour cream, and jalapenos.

Fish and shrimp soup with vegetables.

Fish soup with vegetables.

Shrimp soup with vegetables.

Shrimp appetizer. Served with fruit four a la diabla, four garlic sauce, four a la plancha, and four empanizados.

Shrimp cooked in lime juice with onions, cucumber, and jalapenos. Served with fruit only.

Fish, onions, cilantro, and cucumber cooked in lime juice.

Shrimp mixed with pico de gallo and lime.

Mixed cocktail shrimp and octopus. Served with onion, tomato, cilantro, cucumber, and avocado.

Wrapped street style burrito with whole beans, rice, tomatoes, onions, and cilantro.

With rice, beans, and cheese. Garnished with lettuce, pico de gallo, and cotija cheese.

Topped with guacamole and sour cream. Served with rice, beans, and cheese inside. Garnished with lettuce, pico de gallo, and cotija cheese.

Topped with enchilada sauce and cheese. Served with rice, beans, and cheese inside. Garnished with lettuce, pico de gallo, and cotija cheese.

Flour tortilla filled with refried beans and cheese.

With rice, beans, and cheese. Garnished with lettuce, pico de gallo, and cotija cheese.

Served in a wheat tortilla, with whole beans, bell peppers, mushrooms, onions, and tomatoes. Cooked with corn and chile pailla.

Cooked with corn, chile pailla, onions, and mushrooms.

Topped with enchilada sauce and cheese. Served with rice, beans, and cheese inside. Garnished with lettuce, pico de gallo, and cotija cheese.

Cooked with corn, chile pailla, onions, and mushrooms.

Cooked with corn, chile pailla, onions, and mushrooms.

Topped with guacamole and sour cream. Served with rice, beans, and cheese inside. Garnished with lettuce, pico de gallo, and cotija cheese.

Topped with enchilada sauce, cheese, sour cream, and guacamole. Served with rice, beans, and cheese inside the burrito. Garnished with lettuce, pico de gallo, and cotija cheese.

Ham, bacon, sirloin, chorizo on telera roll with lettuce, onions, and tomato. Served with French fries or salad.

Half pound certified Angus ground chuck patty on a telera roll with mayonnaise, onions, tomatoes, pickles, and lettuce. Served with French fries or salad.

Ham steak sandwich. Served on a Mexican roll with mayonnaise, onions, tomatoes, jalapenos, and lettuce. Served with French fries or salad.

Bacon, lettuce, tomatoes, and mayonnaise. Served with French fries or salad.

Carnitas torta topped with red sauce. Served with French fries or salad.

Shrimp torta topped with red sauce. Served with French fries or salad.

Lettuce, cheese, cucumber, pickles, tomatoes, onions, and avocado. Served on a whole wheat bread. Served with French fries or salad.

Grilled chicken breast, served on a Mexican roll with mayonnaise, lettuce, tomatoes, onions, and jalapenos. Served with French fries or salad.

With American cheese. Served with French fries or salad.

Half pound certified Angus ground chuck patty on a telera roll with Cheddar and Jack cheese, bacon, mushrooms, jalapeno, grilled onions, tomatoes, lettuce, pickles, and mayonnaise. Served with French fries or salad.

Sirloin steak sandwich. Served on a Mexican roll with mayonnaise, onions, tomatoes, jalapenos, and lettuce. Served with French fries or salad.

Chicken sauteed in special spicy hot sauce. Served with rice and beans, pico de gallo, and pickled carrots.

Grilled thin sliced certified choice Angus top sirloin steak topped with grilled bell peppers, red onions, and a grilled jalapeno. Served with a green salad and fries, rice and beans, pico de gallo, and pickled carrots.

Chicken sauteed with onions, tomatoes, bell peppers, and jalapeno sauce. Served with rice and beans, pico de gallo, and pickled carrots.

Grilled chicken breast fillet topped with grilled chile pasilla and onions. Served with rice and beans, pico de gallo, and pickled carrots.

Lean marinated pork. Served with guacamole and whole beans, rice and beans, pico de gallo, and pickled carrots.

Tender pork chunks simmered in green tomatillo sauce. Served with rice and beans, pico de gallo, and pickled carrots.

One mole cheese enchilada, grilled thin sliced top sirloin marinated in 100% blue agave tequila, and grilled with chipotle and ground coffee. Served with rice and beans, pico de gallo, and pickled carrots.

Thin sliced top sirloin steak breaded. Served with a green salad and fries, rice and beans, pico de gallo, and pickled carrots.

Grilled thin sliced top sirloin rubbed with chipotle pepper. Includes one enchilada and a salad. Served with rice and beans, pico de gallo, and pickled carrots.

Lean sirloin steak in tequila cream sauce with corn and mushrooms. Served with rice and beans, pico de gallo, and pickled carrots.

Chicken breast in tomatillo sauce and mixed veggies, garlic, chipotle, and mushrooms. Served with rice and beans, pico de gallo, and pickled carrots.

Chicken breast in 100% agave tequila cream sauce with mixed vegetables. Served with rice and beans, pico de gallo, and pickled carrots.

Lean marinated pork in a fire roasted salsa. Served with whole beans, rice and beans, pico de gallo, and pickled carrots.

Certified choice Angus top sirloin strips sauteed with onions, tomatoes, bell peppers, and jalapeno sauce. Served with rice and beans, pico de gallo, and pickled carrots.

Served with rice, beans, tortillas, pico de gallo, and pickled carrots. Chile-marinated beef stew.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Served with rice, refried beans, pico de gallo, and pickled carrots.

Whole red snapper dipped in special batter and lightly crisp. Served with your choice of hot sauce or garlic sauce.

Breaded or Grilled white fish filet. Served with cactus salad, rice, beans, or green salad.

Bacon wrapped prawns stuffed with cheese and sliced jalapeno peppers. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns and octopus simmered in garlic, mushrooms, bell pepper, onions, cheese. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns and top sirloin strips cooked in ranchero salsa. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns cooked in chile chipotle and mixed veggies. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns served in a tomatillo green sauce, mixed vegetables, and mushrooms. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns in a tamarind salsa, corn, and garlic butter. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns cooked in an agave tequila and garlic habanero pineapple cream sauce. Served black beans and rice. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns cooked in an agave tequila and garlic habanero pineapple cream sauce. Served black beans and rice. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns simmered in special salsa ranchera with bell peppers, onions, tomatoes, and jalapenos. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns breaded in our homemade batter and lightly crisped. Served with our chipotle tartar sauce. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns in a blue agave tequila cream sauce and mixed vegetables. Served with rice, beans, pico de gallo, and pickled carrots.

Top sirloin seasoned with special spices. Topped with grilled onions and chile pasilla. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns sauteed in garlic hot sauce. Served with rice, beans, pico de gallo, and pickled carrots.

Prawns marinated in special garlic sauce and grilled. Served with rice, beans, pico de gallo, and pickled carrots.

Grilled fish tacos served with chipotle cream, pico de gallo, whole beans, rice, and a salad.

Prawns, octopus, calamari, scallops, grilled fish fillet, green mussels, crab legs, and clams. Served with fresh fruit, garlic, and hot sauce.

Dungeness crab enchiladas (one green and one red). Served with rice, refried beans, and a salad.

Grilled shrimp with corn and chile pasilla enchiladas (one green and one red). Served with rice, beans, and a salad.

Served on a bed of rice, estofado de calabaza, and mango pico do gallo.

Grilled fish and prawns served with cucumbers, and garlic sauce.

Prawns, octopus, calamari, scallops, grilled fish fillet, green mussels, crab legs, and clams. Served with fresh fruit, garlic, and hot sauce.

Grilled chipotle chicken served on a bowl with whole pinto beans, rice, queso fresco, and mango pico de gallo.

Tequila cream chicken, rice, beans, cheese, corn, chile pasilla, and mushrooms. Topped with sour cream and guacamole.

Prawns in mole poblano sauce. Served with rice and beans.

Two chicken enchiladas with red sauce. Topped with potatoes, lettuce, queso fresco, and sour cream. Served with rice and beans.

Fire roasted chile pasilla stuffed with Dungeness crab meat, shrimp, cheese, and corn. Topped with warm cilantro dressing. Served with black beans and mango pico de gallo.

Six bacon wrapped prawns stuffed with cheese, sweetcorn, and chile pasilla. Served with fresh cucumber.

Two enchiladas topped with tequila, corn, mushroom cream sauce, and queso fresco.

Three grilled salmon tacos topped with cabbage pico de gallo and chipotle mayonnaise. Served with rice and black beans.

Top sirloin diced and grilled to perfection, mayonnaise, onions, tomatoes, lettuce, sour cream, cheese, and jalapenos on a sweet french roll. Street style tortas.

Grilled hot dog with apple wood smoked bacon, mayonnaise, tomatoes, grilled onions, grilled jalapenos, lettuce, and sour cream.

Steak, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh fire roasted salsa. Served with rice, beans, tortillas, nopal, and queso fresco.

Mushrooms, zucchinis, onions, tomatoes, bell peppers, and carrots with cheese. Served with rice, beans, tortillas, nopal, and queso fresco.

Shrimp, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh fire roasted salsa. Served with rice, beans, tortillas, nopal, and queso fresco.

Scallops, shrimp, fish, mussels, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh fire roasted salsa. Served with rice, beans, tortillas, nopal, and queso fresco.

Steak, chicken, shrimp, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh fire roasted salsa. Served with rice, beans, tortillas, nopal, and queso fresco.

Chicken, chorizo, grilled cactus, and cheese. Oven baked and simmered in fresh fire roasted salsa. Served with rice, beans, tortillas, nopal, and queso fresco.

Fajitas marinated with authentic La Penca Azul margarita mix and 100% agave tequila. Grilled with onions, tomatoes, and bell peppers. Topped with cilantro. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and pickled carrots.

Fajitas marinated with authentic La Penca Azul margarita mix and 100% agave tequila. Grilled with mushrooms, zucchinis, onions, tomatoes, bell peppers, and carrots. Topped with cheese and cilantro. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and pickled carrots.

Three eggs scrambled with tortilla chips, sour cream, tomatillo sauce, and chicken. Served with rice and refried beans.

Two eggs scrambled with chorizo, tomatoes, and onions. Wrapped in a flour tortilla with rice and beans inside. Served with rice and refried beans.

A fried corn tortilla topped with two eggs, salsa ranchera, and cheese. Served with rice and refried beans.

Sirloin steak with red or green chilaquiles. Served with rice and refried beans.

Two eggs and one topped with green sauce and one with red sauce. Served with red or green chilaquiles. Served with rice and refried beans.

Three eggs scrambled with cactus, onions, tomatoes, and bell peppers. Served with rice and refried beans.

Three eggs scrambled with cactus, bacon, onions, tomatoes, and bell peppers. Served with rice and refried beans.

Three eggs topped with salsa verde. Made with lean pork meat. Served with rice and refried beans.

Eggs scrambled with ham, tomatoes, onions, and bell peppers. Served with rice and refried beans.

Three eggs scrambled with Mexican sausage and pico de gallo. Served with rice and refried beans.

Two eggs scrambled with tomatoes, onions, and bell peppers. Wrapped in a flour tortilla with your choice of sausage, bacon, or ham. Served with rice and refried beans.

Black beans layered crispy tortillas, two fried eggs, smoked ham, cheese, and mild fire roasted chipotle salsa. Served with rice and refried beans.

Three eggs mixed with shredded beef, onions, tomatoes, and bell peppers. Served with rice and refried beans.

Crispy corn tortilla topped with green tomatillo or red salsa with two eggs over the top, with fresh cotija cheese. Chilaquiles Verdes are served with chicken. Served with rice and refried beans.