La Patrona Menu

House-made tortilla chips served with fresh salsa Mexicana and guacamole.

Fresh baked bread topped with refried beans, mozzarella and salsa Mexicana.

Melted cheese in a piping hot skillet served with wheat tortillas for dipping and fresh salsa Mexicana.

Corn tortillas stuffed with smashed potatoes and cheese, fried until golden brown served on a bed of lettuce with sour cream, feta and salsa Mexicana.

Our seasoned chicken rolled in corn tortillas and fried until golden brown served on a bed of lettuce with sour cream, feta and salsa Mexicana.

Made in house tortilla chips topped with refried beans, salsa Mexicana, feta and sour cream.

Corn tortillas topped with refried beans, onions, feta, sour cream, cilantro, salsa Mexicana and avocado.

Crunchy tortilla topped with refried beans, salsa Mexicana, feta, sour cream and avocado.

Broiled pork marinated with achiote, dried chiles, oranges and Mexican spices., onions, cilantro, pineapple and avocado.

In-house made Mexican style pork sausage, feta, mozzarella, avocado and tomatoes.

Top beef sirloin and brisket marinated with Mexican dry chilies and cerveza.Wrapped in banana leaves and slowly braised for 8 hours, onions, tomatoes, avocado and cilantro.

AAA flank steak with sautéed onions, feta, mozzarella, tomatoes and avocado.

pulled pork Braised pork with oranges achiote and Mexican spices, pickled purple onion, tomatoes, avocado and cilantro.

Garlic sausage, sautéed bell peppers and onions, mozzarella and avocado.

Breaded chicken breast, ham, mozzarella cheese, cheddar cheese, sliced tomatoes, avocado, fresh onions and lettuce.

Al Pastor pork served on two 10” flour tortillas grilled with mozzarella and topped with pineapple, onions and cilantro.

Asada beef flank grilled with housemade chorizo, onions, jalapenos and cilantro. Served with warm corn tortillas to build your own tacos.

House-made corn flatbread topped with refried beans, lettuce, salsa Mexicana, sour cream, feta, avocado and drizzled with cilantro vinaigrette.