La Patrona Restaurant Patio Bar Menu

Grilled queso panela over a grilled cactus, topped with Macha sauce.

Marinated in lime juice, then mixed with chopped tomatoes, cucumber, red onion, and cilantro and avocado. Served with tostadas.

Shrimp cure in tangy lime juice, tomatoes, cucumbers, red onion, cilantro, jalapeno and avocado. Served with tostadas.

Avocado slices, pico de gallo, in-house cocktail sauce and crackers.

Chicken or Beef fajita, roasted corn, tomatoes, habanero bacon, pepitas, fried onions, creamy cilantro pepita dressing

Toasted sourdough bread, sliced avocado with a drizzle of olive oil, arugula, cherry tomato, topped with two over easy eggs, pepper and toasted sesame seeds

Battered fried chicken, with Swiss cheese, arugula, dripped with our secret maple syrup

Mexican take of French bread, with a bed of refried beans, melted Swiss cheese over your choice of ham &egg, chorizo & egg, or bacon &egg, with sliced avocado.

Dry meat a la Mexicana with eggs, side of refried beans, and seasoned cambray potatoes

Choice of ham, bacon, or chorizo, on a bed of refried beans on Mexican French bread, served with pico de gallo on the side

Crispy fried corn tortillas with tomatillo sauce and your choice of two eggs or shredded chicken, topped with queso fresco and Mexican crema.

Crispy fried corn tortillas with guajillo sauce two eggs or shredded chicken, topped with queso fresco and mexican crema.

Crispy fried corn tortillas with our in house mole sauce, shredded chicken, topped with queso fresco and Mexican crema.

Bed of two fried corn tortillas with ham and Monterrey jack cheese, two over-easy eggs, covered with ranchero sauce.

Scrambled eggs with ham, served with refried beans and seasoned cambray potatoes

Scrambled eggs with chorizo, served with refried beans and seasoned cambray potatoes

Two pancakes, two bacon strips and two eggs

Brioche bread, glazed with our home made buttered pecan syrup, garnish with strawberries, topped with powder sugar.

Barbacoa a la Mexicana (onion, tomato, jalapeno) served with refried beans and cambray potatoes and your choice of tortillas

Cubes of queso panela simmered with our ranchero sauce and rajas poblanas, served with refried beans and cambray potato

Five mini corn tortillas, with PASTOR, topped with queso fresco served with grilled onion, red onion, cilantro, avocado slices, side of charro beans

Five mini corn tortillas, with mix of ASADA & CHORIZO, topped with queso fresco served with grilled onion, red onion, cilantro, avocado slices, side of charro beans

Five mini corn tortillas, with RIBEYE, topped with queso fresco served with grilled onion, red onion, cilantro, avocado slices, side of charro beans

Five mini corn tortillas, with BARBACOA, topped with queso fresco served with grilled onion, red onion, cilantro, avocado slices, side of charro beans

Five mini corn tortillas, with TRIPA, topped with queso fresco served with grilled onion, red onion, cilantro, avocado slices, side of charro beans

Three blue corn tortillas, pork carnitas served with cambray potatoes and pico de gallo on the side.

Three corn quesadillas with shrimp Sautee in garlic butter a la Mexicana.

Two tacos with grilled tilapia, cabbage, chipotle mayo sauce, pico de gallo, red onion and avocado.

Three corn tostadas with sliced beef filet, on a bed of beans, topped with Oaxaca cheese, red onion and avocado slices.

Two gringas (pastor & cheese) on corn tortilla, served with charro beans and Mexican rice.

Two Ribeye tacos on corn tortilla, served with charro beans and Mexican rice.

Two campechana tacos (pastor & asada) on corn tortilla, served with charro beans and Mexican rice

Pork carnitas, ham, avocado slices, chipotle mayo sauce, mustard, and pickles. Served with fries.

Bed of beans, Oaxaca cheese, asada, chorizo, sliced tomato, onion and avocado with a side of Mexican crema. Served with fries

Bed of beans, pastor, sliced tomato, onion and avocado with Mexican crema. Served with fries.

Half pound beef patty with ham, bacon, pepper jack cheese, avocado slices, lettuce, tomato and onion on the side. Served with fries.

Mexican churros with a scoop of ice cream

Three layered Coconut butter cream cake

Braised Short ribs in a bold tomato, red wine, and adobo sauce, Served with seasoned cambray potatoes.

Grilled chicken breast covered in our house mole sauce, topped with sesame seeds served with poblano rice and charro bean.

Chile Poblano stuffed with beef, chicken or cheese, served with poblano rice and charro beans.

Two gorditas stuffed with beans, choice of beef or chicken, topped with queso fresco.

Grilled seasoned beef fajita with two enchiladas norteñas, poblano rice, and charro beans.

Tilapa fish covered in our hose Veracruzano sauce, served with poblano rice and grilled vegetables.

Chicken fajita marinated in butter chipotle sauce, served with grilled vegetables and Mexican rice.

Marinated steamed lamb shank wrapped in parchment like film, served with poblano rice and charro beans.

Filet skewers on a bed of poblano rice, served with charro beans.

Beef inside skirt strips, grilled with onion and bell pepper, served with charro beans and poblano rice.

Chicken Fajita, grilled with onion and bell pepper, served with charro beans and poblano rice

Cambray potatoes in a chile de arbol and lime sauce.

Our in-house made cheese dip, served with pico de gallo on the side and chips.

Ribeye ends fried into crispy beef chicharron in a bed of freshly made guacamole.

Pork belly fried into crispy chicharron in a bed of freshly made guacamole.

Served with your choice of meat, asada, pastor, or chorizo, sour cream and melted Monterrey jack cheese.

Three crispy corn tostadas with a bed of guacamole, pork carnitas topped with mexican crema

Three sopes with a bed of chorizo refried beans, with your choice of Tinga, Chicharron En Salsa, Asada, Pastor, Picadillo, topped with lettuce, tomato, cotija cheese, topped with mexican crema.

Melted Oaxaca cheese with chorizo on a sizzling skillet

Three crispy flautas, choice of chicken or barbacoa topped with cabbage, sliced tomato, cotija cheese, and tangy guacamole sauce.

Sample platter with 1 vampiro, 1 beef or chicken quesadilla, 2 flautas, guacamole salad and cheese dip.

Your choice of meat. All served with guacamole, slice jalapeños and sour cream.

Three chile guajillo sauce enchiladas with choice of chicken or queso fresco, topped with crema and queso fresco

Three enchiladas with choice of beef, chicken or cheese, topped with tomatillo sauce, queso fresco and crema

Three enchiladas with choice of queso fresco or chicken topped with our house mole sauce, crema and queso fresco

Three enchiladas with choice of beef, chicken or cheese, in a ranchero sauce, topped with Monterrey jack cheese

Three enchiladas with choice of beef, chicken or cheese, topped with gravy and cheddar cheese

Grilled marinated mixed beef fajita, chicken fajita, sausage, topped with a poblano pepper with cheese and chorizo, served with rice, and charro bean

Seasoned chicken soup with Monterrey jack cheese, avocado slices and chips on the side.

Creamy poblano soup, garnish with corn and crackers on the side.