La Patrona Mexican Restaurant and Tequila Bar Menu

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

3 small corn tortillas filled with our traditional hand pulled braised beef birria, cheese, cilantro and onions. Served with guacatillo salsa and birria consomme on the side.

Two soft or crispy flour tortillas filled with chicken tinga and topped with cheese sauce, shredded lettuce, sour cream and pico de gallo. Served with rice and beans.

A bed of crispy chips topped with chicken tinga, cheese, guacamole, and pico de gallo.

Grilled chicken in a flour tortilla with cheese, lettuce and pico de gallo. Served with sour cream on the side.

Single hand pulled braised beef birria in a corn tortilla with cilantro and onions. Served with guacatillo salsa and birria consomme.

Hand pulled marinated chicken in a flour tortilla with cheese, lettuce, and pico de gallo. Served with sour cream on the side.

Flank steak chimol sauce sweet plantain and chambray onions. served with rice beans and homemade tortillas.

3 traditional hand pulled braised beef tacos in corn tortillas and topped with onions and cilantro. Served with rice, beans, guacatillo salsa, and birria consomme on the side.

Ten crispy chicken wings tossed in chipotle glaze and served with celery and blue cheese on the side.

3 rolled corn tortillas filled with shredded chicken and fried. Topped with lettuce, pico de gallo, queso fresco, and sour cream with salsa verde on the side.

A bed of crispy chips topped with cheese, guacamole, and pico de gallo.

A bed of crispy chips topped with asada, cheese, guacamole, and pico de gallo.

A bed of crispy chips topped with grilled chicken, cheese, guacamole, and pico de gallo.

A bed of crispy chips topped with grilled shrimp, cheese, guacamole, and pico de gallo.

A bed of crispy chips topped with chicken tinga, cheese, guacamole, and pico de gallo.

Four cheese queso dip with white corn chips.

Four cheese queso dip with Mexican chorizo, served with house fried corn chips.

Avocado blended with cilantro, onions, tomatoes, and lime juice, forming a traditional Mexican dip.

Empanada filled with grilled beef, typically accompanied by a blend of spices.

Shrimp in an authentic Mexican citrus marinade, served with chips.

Grilled chicken, cheese blend, onions, bell peppers.

Hand-crafted empanada filled with savory chorizo, a blend of cheeses, and hints of potato, typically complemented by a touch of cilantro cream.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Grilled asada, cheese blend, onions, bell peppers.

Fried pastry filled with a savory mixture of shredded chicken, sautéed onions, and chipotle sauce.

Cheese blend, grilled onions, peppers, grilled asparagus, mushrooms and roasted tomatoes.

Filled with a medley of seasonal vegetables, this empanada is encased in a flaky pastry.

Flank steak grilled and diced in a flour tortilla with cheese, lettuce, and pico de gallo. Served with sour cream on the side.

3 small corn tortillas filled with our traditional hand pulled braised beef birria, cheese, cilantro and onions. Served with guacatillo salsa and birria consomme on the side.

Golden carnitas in a flour tortilla with cheese, lettuce, and pico de gallo. Served with sour cream on the side.

Flour tortilla filled with cheese. Served with sour cream on the side.

Hand pulled marinated chicken in a flour tortilla with cheese, lettuce, and pico de gallo. Served with sour cream on the side.

Grilled chicken in a flour tortilla with cheese, lettuce and pico de gallo. Served with sour cream on the side.

Huitlacloche made with homemade corn tortillas. Served with lettuce, shredded cheese, sour cream and pico de gallo.

Grilled chicken, flank steak, and shrimp in a flour tortilla with cheese, bell peppers, and onions. Served with sour cream on the side.

Single ground beef taco in a crispy corn shell with lettuce and cheese. Served with guajillo salsa on the side.

Single hand pulled braised beef birria in a corn tortilla with cilantro and onions. Served with guacatillo salsa and birria consomme.

Single golden carnitas taco in a corn tortilla with onions and cilantro. Served with salsa verde on the side.

Single al pastor taco in a corn tortilla with onions and cilantro. Served with guajillo salsa on the side.

Single grilled chicken taco in a corn tortilla with avocado, queso fresco, onions, and cilantro. Served with guajillo salsa on the side.

Single tequila marinated grilled shrimp taco in a corn tortilla with citrus coleslaw, pineapple pico de gallo, and queso fresco. Served with chipotle aioli on the side.

Single shredded and marinated chicken taco in a corn tortilla with cilantro. Served with guajillo salsa on the side.

3 grilled flank tacos in corn tortillas and topped with onions and cilantro. Served with rice, beans and guacatillo salsa on the side.

3 ground beef tacos in crispy corn tortillas with lettuce and cheese. Served with rice, beans and guajillo salsa on the side.

3 traditional hand pulled braised beef tacos in corn tortillas and topped with onions and cilantro. Served with rice, beans, guacatillo salsa, and birria consomme on the side.

3 golden carnitas tacos in corn tortillas and topped with onions and cilantro. Served with rice, beans, and salsa verde on the side.

3 grilled chicken tacos in corn tortillas and topped with avocado, queso fresco, onions, and cilantro. Served with rice, beans, and guajillo salsa on the side.

3 grilled shrimp tacos in corn tortillas with citrus coleslaw and topped with pineapple pico de gallo and queso fresco. Served with rice, beans, and chipotle aioli on the side.

Refreshing Mexican soda- fruit punch flavor

Refreshing grapefruit soda with authentic Mexican taste.

Tangy lime soda from Mexico, served in a glass bottle.

Refreshing and authentic mandarin-flavored Mexican soda

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

Authetic, Mexican, tamarind-flavored soda with a subtle fizz

The same great taste made with only pure cane sugar and served in a bottle.

A refreshing Mexican soft drink with a sweet apple flavor, traditionally served in a glass bottle.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A creamy and tangy condiment, often used to complement Mexican dishes such as tacos and nachos.

Burrito with rice, beans, and shredded cheese. No sauce

A flour tortilla filled with traditional style birria, rice, beans, salsa guajillo, onions and cilantro.

A flour tortilla filled with golden carnitas, rice, beans, and cheese. Toppped with salsa verde sauce, sour cream and guacamole.

A flour tortilla filled with asada, bell peppers, and onions. Topped with cheese sauce, pico de gallo and fresh guacamole. Served with a side of rice and beans.

A flour tortilla filled with chicken, bell peppers, and onions. Topped with cheese sauce, pico de gallo and fresh guacamole. Served with a side of rice and beans.

A flour tortilla filled with shrimp, bell peppers, and onions. Topped with cheese sauce, pico de gallo and fresh guacamole. Served with a side of rice and beans.

Wrapped in a flour tortilla, this burrito combines tinga-style shredded chicken, typically simmered in a tomato-chipotle sauce, with white rice, black beans, and cheese.

Two soft or crispy flour tortillas filled with asada and topped with cheese sauce, shredded lettuce, sour cream and pico de gallo. Served with rice and beans.

Two soft or crispy flour tortillas filled with chicken tinga and topped with cheese sauce, shredded lettuce, sour cream and pico de gallo. Served with rice and beans.

Burrito with bell peppers, onions, rice and beans. No sauce

Burrito with bell peppers, onions, rice, and beans. No sauce

Smooth, caramel-topped custard, a classic delight.

Crispy coated, soft-centered ice cream delight

Creamy cheesecake infused with fresh mango puree, typically includes a graham cracker crust.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Served with rice and beans. Add lettuce, pico de gallo and sour cream for $2 upcharge. Three corn tortilla enchiladas filled with your choice of shredded chicken or carnitas. Topped with your choice of salsa verde or red guajillo enchilada sauce.

Corn tortillas dipped in a traditional red sauce, filled solely with cheese, and typically includes a topping of melted cheese and more red sauce.

Three corn tortilla enchiladas filled with shredded cheese and queso fresco and topped with green enchilada sauce. Served with rice and beans.

Served with rice and beans. Add lettuce, pico de gallo and sour cream for $2 upcharge. Sample three authentic enchiladas all with their particular filling and sauce. One cheese, one chicken, and one asada enchilada topped with salsa verde, guajillo red sauce, and cheese sauce.

Three corn tortillas filled with your choice of queso fresco or shredded chicken breast. Topped with our authentic homemade mole poblano, garnished with sesame seeds and crumbled queso fresco.

Three corn tortillas filled with your choice of queso fresco or shredded chicken breast. Topped with our authentic homemade mole poblano, garnished with sesame seeds and crumbled queso fresco.

Served with rice and beans. Add lettuce, pico de gallo and sour cream for $2 upcharge. Three corn tortilla enchiladas filled with your choice of shredded chicken or carnitas. Topped with your choice of salsa verde or red guajillo enchilada sauce.

Served with rice and beans. Add lettuce, pico de gallo and sour cream for $2 upcharge. Three corn tortilla enchiladas filled with your choice of shredded chicken or carnitas. Topped with your choice of salsa verde or red guajillo enchilada sauce.

Grilled chicken. Served with a side of rice, beans, pico de gallo, sour cream and your choice of flour or corn tortillas.

Grilled chicken and steak. Served with a side of rice, beans, pico de gallo, sour cream and your choice of flour or corn tortillas.

Grilled chicken, steak, and shrimp. Served with a side of rice, beans, pico de gallo, sour cream and your choice of flour or corn tortillas.

Grilled shrimp. Served with a side of rice, beans, pico de gallo, sour cream and your choice of flour or corn tortillas.

Grilled steak. Served with a side of rice, beans, pico de gallo, sour cream and your choice of flour or corn tortillas.

Asparagus, onions, peppers. Served with a side of rice, beans, pico de gallo, sour cream and your choice of flour or corn tortillas.

Grilled steak and shrimp, typically includes bell peppers, onions, and tomatoes, served with flour tortillas.

Flank steak, chimol sauce, sweet plantain, and chambray onions. Served with rice, beans and homemade tortillas.

Grilled chicken breast, pico de gallo, chambray onions, chile torreado, and a slice of queso fresco. Served with rice, beans, and homemade tortillas.

16 oz. ribeye served with butterflied shrimp and topped with garlic butter. Served with chipotle mashed potatoes and asparagus.

A cheeseburger accompanied by fries, typically consisting of a beef patty, American cheese, on a bun.

Breaded chicken tenders typically served alongside French fries.

Ground beef patty on a bun, typically includes fries.

Elbow macaroni in a creamy cheese sauce, typically includes a side of crispy fries.

Chopped romaine lettuce, parmesan, and Caesar dressing topped with croutons. With asada

Chopped romaine lettuce, parmesan, and Caesar dressing topped with croutons. With grilled chicken.

Chopped romaine lettuce, parmesan, and Caesar dressing topped with croutons. With grilled Salmon.

Chopped romaine lettuce, parmesan, and Caesar dressing topped with croutons. With grilled shrimp.

Green mix, jicama, roasted pineapple, red bell peppers, roma tomatoes, cilantro lime vinaigrette.

Green mix, jicama, roasted pineapple, red bell peppers, roma tomatoes, cilantro lime vinaigrette. Topped with asada.

Green mix, jicama, roasted pineapple, red bell peppers, roma tomatoes, cilantro lime vinaigrette. Topped with grilled chicken.

Green mix, jicama, roasted pineapple, red bell peppers, roma tomatoes, cilantro lime vinaigrette. Toppped with grilled salmon.

Green mix, jicama, roasted pineapple, red bell peppers, roma tomatoes, cilantro lime vinaigrette. Toppped with grilled shrimp.

A crispy flour tortilla bowl filled with lettuce, black beans, guacamole, sour cream, cheese, and pico de gallo.

A crispy flour tortilla bowl filled with lettuce, black beans, guacamole, sour cream, cheese, and pico de gallo. Topped with grilled asada.

A crispy flour tortilla bowl filled with lettuce, black beans, guacamole, sour cream, cheese, and pico de gallo. Topped with grilled chicken.

A crispy flour tortilla bowl filled with lettuce, black beans, guacamole, sour cream, cheese, and pico de gallo. Topped with grilled salmon

A crispy flour tortilla bowl filled with lettuce, black beans, guacamole, sour cream, cheese, and pico de gallo. Topped with grilled shrimp.

A crispy flour tortilla bowl filled with lettuce, black beans, guacamole, sour cream, cheese, and pico de gallo. Topped with chicken tinga

Marinated pork, typically paired with lettuce, beans, cheese, guacamole, and sour cream, served in a crispy flour tortilla shell.

Five breaded coconut shrimp with a tequila pineapple pico de gallo. Served with chipotle mashed potatoes and grilled asparagus.

Shrimp in a Mexican cocktail sauce, avocado and cilantro. Served with saltine crackers.

Grilled salmon in a tequila sauce served over chipotle mashed potatoes and grilled asparagus, topped with pico de gallo.

Poblano pepper filled with cheese, then dipped in egg batter and fried. Topped with red enchilada sauce, sour cream, and crumbled queso fresco and served with rice and beans

Pork ribs in a traditional guajillo stew served with a side of rice, beans and homemade tortillas.

Chicken made in a traditional mole sauce, topped with toasted sesame seeds. Served with a side of rice, beans and homemade tortillas.

Corn dough tamales filled with strips of poblano pepper and Mexican cheese, wrapped in a corn husk.

Corn dough tamale filled with chicken and traditionally rich mole sauce, typically wrapped in a corn husk.

Chicken in salsa verde

Made from scratch from our family traditions to your plate.

A savory Mexican broth infused with slow-cooked meat, typically includes fresh cilantro, diced onions, and a hint of lime.

Shredded chicken and rice simmered in a traditional Mexican broth, typically includes pico de gallo and diced avocado.

Chicken soup served in a cup, featuring tender chicken pieces with a mix of vegetables and rice, simmered in a savory broth.