La Patrona Market & Carry Out Menu

Breaded chicken torta typically includes a crispy chicken cutlet on toasted telera bread, layered with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Breaded steak torta typically includes a crispy, breaded beef steak, refried beans, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and cheese on a soft telera bread.

Ham torta typically includes thinly sliced ham, mayonnaise, lettuce, tomato, onion, avocado, and cheese, served on a soft, crusty bread known as telera.

Marinated pork with pineapple on a toasted bun, accompanied by beans, lettuce, tomato, avocado, and a spread of mayonnaise.

A torta campechana typically includes a combination of chorizo and steak, with refried beans, lettuce, tomato, avocado, jalapeños, mayonnaise, and onions on a torta bun.

Chorizo torta with refried beans, lettuce, tomato, avocado, onion, jalapeños, cheese, and mayonnaise on a traditional Mexican roll.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Extra cheese typically includes a generous portion of melted or shredded cheese to enhance your dish.

An additional serving of meat to complement your dish, typically includes options such as grilled steak, chicken, pork pastor, or chorizo.

Three soft tortillas, available in either corn or flour, prepared upon request.

House-made Mexican crema, typically smooth and tangy, perfect for enhancing your meal.

Grilled cactus (nopales) typically served with onions, tomatoes, and cilantro, topped with queso fresco.

Pineapple typically includes mango, jicama, cucumber, cantaloupe, peanuts, tamarind candies, salt, lime juice, chamoy sauce, and chili powder.

Grilled chicken and melted cheese encased in a soft flour tortilla, often accompanied by pico de gallo and a dollop of sour cream.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by pineapple and onions.

Flour tortilla filled with chorizo and melted cheese, traditionally folded and grilled.

A flour tortilla filled with a blend of melted cheeses, typically accompanied by a side of sour cream.

Grilled steak and chorizo with melted cheese, onion, and cilantro in a flour tortilla.

Handmade corn tortilla topped with marinated pork and pineapple, typically includes refried beans, lettuce, queso fresco, sour cream, and diced onions.

A huarache de pollo consists of a handmade corn tortilla, topped with chicken, beans, lettuce, tomatoes, onions, cilantro, sour cream, and cheese.

Handmade corn tortilla topped with chorizo, refried beans, lettuce, cotija cheese, sour cream, and typically includes tomatoes and onions.

Handmade corn masa tortilla, traditionally topped with a mix of steak and chorizo, refried beans, onions, cilantro, and a blend of red and green salsa.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional Mexican fruit juice, typically featuring flavors like mango, guava, or apple.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Authentic Mexican soda available in a variety of tropical flavors.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Traditional Mexican drink made from dried hibiscus flowers and water, typically sweetened with sugar.

Mexican sangria-flavored non-alcoholic soda, typically made with cane sugar.

Sparkling water typically with a hint of lime and a pinch of salt.

Corn tortilla filled with a blend of steak and chorizo, typically includes onions and cilantro.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Marinated pork and grilled pineapple, served on a corn tortilla with cilantro and onions.

Marinated chicken served in a soft tortilla, typically includes onions, cilantro, and a vibrant salsa.

Scrambled eggs mixed with chorizo on a soft flour tortilla.

Scrambled eggs and diced potatoes in a soft flour tortilla, typically accompanied by cheese and salsa.

Half a pound of delicious Carnitas. (does not include tortillas)

Hot beverage typically made with milk and flavored with ingredients like cinnamon and vanilla.

Large atole: Traditional Mexican beverage typically made with masa, water or milk, and sweetened with sugar.