La Patrona Comida 100% Casera Menu

Handheld or smothered burritos. With your choice of meat and beans.

Stuffed corned tortillas deep fried or pan fried with your choice of meat, beans, cheese and lettuce.

Handheld or smothered burritos with additional charge. Mixed with eggs, potatoes, cheese, and green chile. Pick meat choice.

Mexican sandwich containing your choice of meat, lettuce, tomatoes, onion, avocado, beans, and cheese.

Crispy: egg roll chile relleno deep fried. Soft: roasted poblano peppers stuffed with cheese covered in an egg batter and deep fried. Can be smothered. Comes with rice and beans on the side.

Green or red enchiladas with cheese. Can add any type of meat for an additional cost. Comes with rice and beans, granished with lettuce and tomato. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The same great taste made with only pure cane sugar and served in a bottle.

Poblano pepper filled with cheese, coated in a crispy batter, typically includes a topping of ranchera sauce and melted cheese.

A refreshing blend of fresh fruit puree, sweetened lightly and mixed with water, often garnished with herbs.

Clamato preparado combines clamato juice with a blend of lemon, salt, and assorted spices, often garnished with ingredients like cucumber or celery for added texture and flavor.

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

A refreshing blend of fresh fruit puree, sweetened lightly and mixed with water, often garnished with herbs.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A refreshing apple-flavored soda, offering a sweet and slightly tart taste, commonly served as a beverage choice in breakfast menus.

A non-alcoholic beverage inspired by traditional sangria flavors, offering a refreshing sangria-flavored soft drink experience.

Bottled mineral water, offering a refreshing hydration option.

Selection of fountain drinks including Coca-Cola Zero, Sprite, regular Coca-Cola, Diet Coke, and Dr. Pepper.

A blend of melted cheese topped with chorizo.

Fried mozzarella sticks with side of marinara sauce.

Fried tortilla chips covered in melted cheese topped with beans, ground beef, avocado chunks, and tomatoes.

7 deep fried wings in buffalo or BBQ sauce.

Ground beef patty with melted cheese and caramelized onions between two slices of grilled bread. Served with French fries. *These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A grilled sausage wrapped in bacon served on a toasted bun. Garnished with tomatoes and onions. Served with a side of chile cheese fries.

A ground beef patty with lettuce, tomatoes, onion, cheese on a toasted bun. With a side of fries. Can add jalapeños, bacon or avocado for an additional cost. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled or crispy chicken breast on a lettuce salad. Salad contains cucumbers, onions, tomatoes, and croutons.

Toasted bread, bacon, lettuce, tomatoes with a side of fries

New York steak served with 2 eggs, house potatoes and toast. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A sunny side up egg, bacon, cheese on Texas toast. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Handheld or smothered burritos with additional charge. Mixed with eggs, potatoes, cheese, and green chile. Pick meat choice.

Smothered burrito of all breakfast meats, potatoes, and eggs. Topped with cheeses. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with asada, 2 eggs, beans and potatoes. Topped with queso fresco, sour cream, and chopped onions. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three eggs scrambled soaked in our special sauce with a side of beans and house potatoes.

Two eggs on a fried tortilla smothered in green chile with beans and house potatoes on the side. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed onion, tomatoes, and jalapeños incorporated with 3 eggs. Served with beans and potatoes.

Made with bell pepper, mushrooms, onions, spinach and topped with cheese.

An omelet containing the 3 main colors of the Mexican flag. Red, white, and green. The omelet is made with tomatoes, onions, jalapeño, and bacon. With a spicy salsa on the side.

Contains all our breafast meats: Suasage, bacon, ham and chorizo

Braised pork chunks. Served with grilled onions, roasted jalapeño, tortillas, rice and beans.

Pieces of steak cooked with potatoes, bell peppers, tomatoes, and onions in a savory tomato sauce. Tortillas on the side. With rice and beans.

Chicken grilled on the stovetop. Served with grilled onions, roasted jalapeño, tortillas, rice and beans.

Choose from chicken, steak, or shrimp marinated. Grilled with onions and bell peppers. Come with tortillas on the side and rice and beans. Can add more meat for an additional charge.

Carnitas smothered in green chili. Served with tortillas, rice and beans.

Thinly sliced beef in a savory tomato salsa with onions and tomatoes. Served with tortillas.

Chicken, potato, or beef flautas topped with cheese, sour cream, and avocado slices. Rice and Beans on the side.

Green or red enchiladas with cheese. Can add any type of meat for an additional cost. Comes with rice and beans, granished with lettuce and tomato. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried burrito stuffed with shredded chicken, ground beef or steak, smothered in green chili topped with cheese. Comes with rice and beans on the side.

Two pork chops in a ranchera sauce. Serve with tortillas, rice and beans.

Crispy: egg roll chile relleno deep fried. Soft: roasted poblano peppers stuffed with cheese covered in an egg batter and deep fried. Can be smothered. Comes with rice and beans on the side.

Shrimp cooked in our ranchera sauce with tomatoes and bell peppers. Served with rice, beans and a side of tortillas.

Shrimp sautéed with onions, tomatoes, and jalapeños. Served with rice, beans, and a side of tortillas.

Shrimp cooked on the stove top with onions, garlic butter sauce and bell peppers. Served with rice, beans, and a side of tortillas.

Shrimp cooked with mushrooms and garlic. Served with rice and tortillas.

Shrimp cooked with bacon in a creamy cheesy sauce. Served with rice and beans and a molcajete salsa.

Tilapia made in they style you like. Served with rice and beans, tortillas.

Shrimp wrapped in bacon stuffed with cheese. Served with rice, beans, and a side of tortillas.

Shrimp in a red chili sauce sautéed with onion and bell peppers. Served with rice and beans.

Shrimp marinated in lime juice mixed with onion, tomato, and cilantro. Topped with. Avocado. Served on freshly fried tostadas.

Handheld or smothered burritos. With your choice of meat and beans.

Stuffed corned tortillas deep fried or pan fried with your choice of meat, beans, cheese and lettuce.

Deep-fried tortillas topped with your choice of meat, beans, cheese, lettuce, and tomatoes.

Flour or corn tortillas filled with cheese. Add meat for.

Mexican sandwich containing your choice of meat, lettuce, tomatoes, onion, avocado, beans, and cheese.

Each. Filled with your choice of meat, lettuce, cheese, and tomatoes.

A deep fried thick tortilla boat topped with beans and cheese. Add meat for an additional charge.

3 corn tacos filled with cheese, birria, onions and cilantro with consume on the side

Shredded chicken wrapped in a tortilla, fried, and typically includes toppings such as lettuce and queso cotija.

A tortilla rolled and filled with seasoned potatoes, then fried, typically accompanied by a garnish of lettuce and tomato.

A crispy corn tortilla topped with freshly made guacamole, often accompanied by a sprinkle of cheese and diced tomatoes.

Crispy tortilla topped with refried beans and cheese, typically includes lettuce and a sprinkling of Mexican cheese.

Corn tortillas filled with a mix of meats, typically topped with a traditional red sauce and melted cheese.

Ceviche tostada typically includes marinated seafood with lime juice, mixed with onions, cilantro, and tomatoes, served on a crispy corn tostada.

Shredded beef tightly rolled in a corn tortilla and fried, typically accompanied by toppings such as lettuce, onion, tomato, and queso cotija.

Prepared to order, these eggs may be served in a variety of styles to suit your preference.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Poblano pepper filled with a soft cheese blend, coated in a light egg batter and gently fried, typically includes a mild tomato-based sauce.

Poblano pepper filled with cheese, coated in a crispy batter, typically includes a topping of ranchera sauce and melted cheese.

Sliced beef grilled on the stovetop. served with grilled onions, roasted jalapeño, and tortillas. these items may be served raw or undercooked or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This dish presents jalapeño peppers, which can be served either fresh or grilled to enhance their spicy flavor.

A freshly baked, crusty Mexican bread roll, often used for sandwiches or as an accompaniment to meals.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Diced green chiles simmered in a savory sauce, often accompanied by a blend of spices.

Crispy golden potatoes served as a delightful accompaniment.

Fresh, tangy lime typically served as a refreshing complement to any breakfast dish.

Crisp, fresh garden lettuce - a light and refreshing green delight

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh tomato slices, lightly seasoned to enhance their natural flavor.

Crispy thick-cut, smoked to perfection.

This dish offers a simple serving of sour cream, often used as a creamy condiment or topping.

A single serving of cheese, typically including a variety of options such as cheddar, Swiss, or provolone.

Cactus typically prepared with onions, tomatoes, and cilantro, garnished with queso fresco.

Freshly baked warm tortillas, perfect for wraps or side.

Typically includes tender pieces of octopus, seasoned with smashed garlic, brown butter, chile de arbol, and finished with a squeeze of lime juice.

A blend of tomatoes, onions, and chilies, typically seasoned with garlic and spices to create a rich and savory sauce.

Green chile served in various sizes: 8 oz, 16 oz, or 24 oz.

Salsa available in three sizes: 8 oz, 16 oz, 24 oz.