La Patagonia Menu

Cheese cassava croquettes with tomato and chilli sauce

A corn pancake with rocket, piquillo peppersand melted goat’s cheese

Provolone cheese melted in the oven

Marinated aubergine served with croutons

A selection of chargrilled vegetables: aubergine,courgette, mushrroms, tomato, onion and pepper

Black pudding traditionally grilled

Our own recipe homemade sausage simply grilled

Beef sweetbreads simply grilled

Beef chitterlings purely grilled

Mix of beef sweetbreads, chitterlings and kidneys just grilled

Argentine pasta sorrentino - Choose from our own homemade sauces for the pasta: Filetto (Garlic and tomato sauce) - Mixta (Filetto and cream sauce) - Pesto (Garlic, basil and walnuts)

Argentine spinach and ricotta Ravioli - Choose from our own homemade sauces for the pasta: Filetto (Garlic and tomato sauce) - Mixta (Filetto and cream sauce) - Pesto (Garlic, basil and walnuts)

Kale and soya escalope topped with tomato sauce and muzzarella

Our seabass is oven baked with Papas a lo Pobre (sliced baked potatoes and onions)

240g Strip loin with chips/mashed potatoes/salad

240g Strip loin topped with a fried egg and piquillo pepper served with chips/ mashed potatoes/salad

Skewered beef fillet with bacon, Spanish sausage, pepper and onion served with chips/ mashed potatoes/salad

270g Beef with Roquefort cheese sauce served with sliced baked potatoes

270g beef steak served sliced baked potatoes, onions and peppecorn sauce

270g beef skirt steak served with chips/mashed potatoes/salad

270g flank steak served with chips/mashed potatoes/salad

Lamb loin served with a mint and coriander chimichurri sauce

Marbled beef ribs traditionally cut across the ribcage

Delicately marbled throughout Argentine rib-eye steak

Tender Argentine sirloin

Delicate Argentine fillet

Flat Argentine fillet

A mixed grill of beef ribs, sirloin, chorizo, black pudding and flank steak. * Add provolone cheese for only £5.00 extra

Beef steak escalope

Chicken breast escalope

Chicken breast escalope topped with spinach a la creme

Beef steak escalope topped with two fried egg

Beef steak escalope topped with mozzarella, ham and tomato sauce

Chicken breast escalope with fried banana and creamed sweetcorn sauce …Sounds strange but it’s delicious!

Chicken breast escalope with provolone cheese and portobello pesto

Beef steak escalope topped with mushroom, crispy bacon and goat cheese cream

Fried sweet potatoes

Fries with garlic and parsley

Fries with garlic and mayonnaise sauce

Homemade mashed potato

Corn, cheese and béchamel cream sauce

A selection of oven baked vegetables: potato, carrots, sweet potato and onion

Spinach à la crème

Lettuce, rocket, cucumber and sesame seeds

Lettuce, tomato, onion and sesame seeds

Tomato, sun-dried tomatoes and onion

Rocket, parmesan cheese, and sun-dried tomatoes

Served with vanilla ice cream

Homemade cream caramel served with Dulce de leche

Tiramisú with melted chocolate and an Argentine twist

Dulce de leche, chocolate, vanilla, lemon sorbet

Spiced rum and chocolate pot with coconut ice-cream

Vanilla ice cream with walnuts and whisky

Lemon sorbet, Aperol and Prosecco

A recipe that remains original from the early years. Care, Love, Flour, Sugar, Eggs, All Natural Essences, the best Dulce de Leche in the world, all covered with Real Chocolate.