La Pata Gorda Menu

6 crabs, with cocolón or white rice, 2 criolla sauce and our special house sauce.

White rice and our exquisite menestra of lentil. Served with grilled chicken or steak and patacones accompanying by our delicious

We make and upgrade to our Chopsué. Crab meat served with white rice and cocolón sautéed with crab fat, ajillo, our special sauce, pico de gallo, sweet plantains, avocado and chifles

Served with grilled chicken or steak and fried plantains topped with criollo cheese

Discover the joy of humita! Made from fresh corn, queso fresco, and aromatic spices. Humitas are wrapped in corn husks and steamed to perfection.\r\nDon't miss out on this irresistible treat!

Our most popular sides. Patacones with cheese, sweet plantains, chicharron, queso criollo sauce, sal prieta and basil mayo

Chopped green plantains(patacones rotos), sautéed with scallions and melted queso fresco, cilantro and sal prieta on the top and pork belly

Fresh black clams topped with Spanish octopus on a exquisite slightly spicy togarashi sauce (8)

Smoked avocado and crispy onions, dijon, capers and truffle.

Crispy fried seafood calamari, shrimp and fish, with chifles and our carretillera sauce

Topped with chives, roasted garlic mayo, our house sauce and patacones.

Fresh oysters topped with crab meat, white wine sauce and gruyere au gratin (4)

Our classic dishes on a sampler: \nJipijapa ceviche, seafood chicharrón, crab and shrimp salad and our signature mangrove crab claws

Ecuadorian mangrove crab, vegetables, avocado and our special marinade.

Orange and citrus marinade with fresh Ecuadorian shrimp. An all-time classic.

Catch of the day with ginger and citrus marinade, pickled red onions and crispy calamari.

Traditional Ecuadorian soup with albacore, yuca, in a delicious vegetable broth with spices, topped with fresh cilantro and red onion.

Traditional potato chowder with criollo cheese and avocado.

The quintessential Ecuadorian ritual: whole mangrove crabs with boiled plantains, criolla sauce and creamy crab rice.

Crab meat served with white rice or cocolón, fried sweet plantains, our house special sauce and criolla sauce

Traditional Ecuadorian dish made with green plantain, with roasted peanuts sauce with shrimp and fish. Served with rice.

Shrimp, vegetables and white wine sofrito and sweet plantains on the top.

Savory rice with clams, garnished with diced fried plantains, avocado puree, and fresh tomato-onion salad.

Exquisite Ecuadorian style rice with shrimp, squid, crab, black clam. Served with fried plantains

Mangrove crab rice with fried plantains.

Succulent shrimp and crab in a rich sauce, accompanied by diced tomatoes and onions, and golden fried plantains.

Bone In 160z\n

Includes 1 side: Creamy Lentin Moro or Caesar Salad

2 Lobster Tails (8oz each) \nIncludes 1 side: Creamy Lentin Moro or Caesar Salad

8 oz\nIncludes 1 side: Creamy Lentin Moro or Caesar Salad

10 oz\nIncludes 1 side: Creamy Lentin Moro or Caesar Salad

16oz\nIncludes 1 side: Creamy Lentin Moro or Caesar Salad

Includes 1 side: Creamy Lentin Moro or Caesar Salad

Includes 1 side: Creamy Lentin Moro or Caesar Salad

Crispy twice-fried green plantains topped with crumbled queso fresco.

Tender asparagus spears lightly charred on the grill, showcasing a smoky flavor.

Crispy French fries topped with grated cheese and garnished with fresh herbs.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in a creamy Caesar dressing.

Caramelized sweet plantains topped with crumbled queso fresco.

Thinly sliced potatoes fried to a golden crisp, offering a satisfying crunch with every bite.

Creamy macaroni with melted cheese, topped with a golden breadcrumb crust and garnished with fresh microgreens.

Tender macaroni mixed with crab meat, topped with melted cheese and garnished with diced tomatoes and green herbs.

Creamy macaroni mixed with truffle oil, topped with a golden, crispy cheese crust and garnished with fresh herbs.

Finely chopped tomatoes, onions, and cilantro mixed in a tangy, seasoned blend.

Creamy house-made salsa with rich, blended flavors of Ecuadorian spices.

Golden, crispy rice, lightly caramelized, offering a crunchy texture and subtle sweetness.

Crispy, thinly sliced fried plantain chips seasoned with a touch of salt.

Steamed white rice, a simple and versatile side dish, perfect for complementing any meal.

Creamy coconut flan topped with shredded coconut.

Rich chocolate mousse topped with caramelized nuts and drizzled with caramel sauce.

Rich cheesecake topped with caramelized figs, crumbled cheese, and a drizzle of syrup.

Natural mineral water sourced from the French Alps.

Mineral water with natural carbonation from Ecuador, bottled in a 500ml container.

Sparkling mineral water from Ecuador, bottled in a 1.5-liter size.

Zero-calorie cola with the classic Coca-Cola taste, without any sugar.

Sugar-free cola with a crisp, refreshing taste.

Refreshing lemon-lime soda.

Strawberry-flavored soda with a refreshing taste, made in Ecuador.

Refreshing apple-flavored soda with a crisp, sweet taste.

Chicken Tenders\n\nCrispy chicken with choice of rice or fries.

Macaroni and Cheese\n\nCreamy macaroni with a choice of rice or fries.

3 diseños, 3 tallas M-L-XL:\nEatSomesin\nCarapacho Killer\nEncebollado

3 tallas: M, L, XL

A vibrant red tumbler featuring a lobster graphic and the phrase "Eat Sumsin Incredibol" from La Pata Gorda.

El color negro

El color azul

2 colores:\nAzules y Rojas con Canrgrejos