La Pastaia Menu

3055 Clairemont Dr, San Diego, CA 92117
  • ANTIPASTI

    • BURRATA AL VINO

      fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction.
      $16.95
    • FAGOTTINI RIPIENI

      bread knots stuffed with four blend cheese wrapped with Parma prosciutto
      $14.95
    • BUFFALO MOZZARELLA

      layered eggplant over roasted cherry tomato emulsion, basil pesto.
      $18.95
    • CHARCUTERIE BOARD

      Chef’s selection of Italian cured meats & cheese, served with accompaniments.
      $28.95
    • FRITTO DI CALAMARI E ZUCCHINI

      fried calamari and zucchini served with spicy marinara
      $17.95
    • INVOLTINI DI MELANZANE

      squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce.
      $14.95
    • FIORI DI ZUCCA

      stuffed with ricotta and mozzarella cheese, served over apricot marmalade.
      $18.95
    • PORTOBELLO ORIGANATO

      baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese.
      $16.95
    • VONGOLE IN UMIDO

      Manila clams, garlic, white wine, parsley served with crostini.
      $18.95
  • INSALATE/ZUPPA

    • SOUP THE DAY

      Chef’s soup of the day.
    • AVE CESARE

      Signature caesar salad, served with anchovies.
      $13.95
    • LA PASTAIA

      Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing.
      $14.95
    • ESTIVA

      organic mixed green, fresh berries, goat cheese blood orange dressing.
      $13.95
  • PIZZA

    • MARGHERITA

      fresh mozzarella, tomato sauce, basil.
      $13.95
    • CACIO E PEPE AL TARTUFO

      tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle.
      $19.95
    • BURRATA E PROSCIUTTO

      roasted tomato, fresh burrata, Parma prosciutto.
      $18.95
    • PATATE E SALSICCIA

      fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary
      $18.95
    • PARMIGIANA

      tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil.
      $16.95
  • SIDES

    • ROASTED MUSHROOMS

      $12.95
    • ASPARAGI ALLA GRIGLIA

      $11.95
    • TRUFFLE FRIES

      $9.95
    • CHEF’S FAMOUS ROASTED POTATOES

      $11.95
  • CHEF'S PICKS

    • SPIGOLA

      herb crusted seabass, champagne emulsion
      $34.95
    • COSTATA

      Dry aged 32oz bone-in ribeye, served on lava stone
    • BUSIATE CACIO E PEPE

      TABLESIDE: twisted spaghetti, pecorino romano and black pepper
      $24.95
    • FETTUCCINE PORCINI E TARTUFO

      TABLESIDE: creamy porcini sauce, shaved summer truffle
      $28.95
  • PASTA

    • PAPPARDELLE SHORT RIB

      spinach ribbon pasta and parmesan cheese
      $26.95
    • MEZZE MANICHE CARBONARA

      crispy guanciale, egg yolk, pecorino cheese
      $24.95
    • MAFALDE ALLA BARCA

      tomato sauce, ricotta cheese served in a roasted eggplant
      $25.95
    • TRENETTE PAGLIA E FIENO

      creamy purple cabbage, topped with shrimp tartare
      $28.95
    • GNOCCHI RIPIENI

      potato dumplings filled with asiago cheese, creamy walnuts
      $25.95
    • PACCHERI DI MERANO

      shrimp, clams, zucchini emulsion
      $26.95
    • CAVATELLI BOLOGNESE

      braised beef ragu
      $23.95
  • PASTA RIPIENA

    • FAZZOLETTI

      whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion
      $25.95
    • RAVIOLI AI CARCIOFI

      spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce.
      $23.95
    • RAVIOLI DI BUE

      potato and oxtail stuffed raviolis in a brandy shiitake sauce
      $27.95
  • PIATTI PRINCIPALI

    • SALMONE

      fresh atlantic salmon, grilled, asparagus asparagus, chef’s famou potatoes, capers, olives lemon butter sauce.
      $28.95
    • COSTOLETTE DI AGNELLO

      Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted poatoes.
      $45.95
    • FILETTO DI MANZO

      8oz filet mignon, peppercorn sauce
      $39.95
    • SHORT RIB

      boneless beef ribs, slowly braised, ratatouille mashed potato
      $33.95
    • POLLO FIORENTINO

      Organic chicken breast topped wtih spinach, prosciutto, mozzarella, white wine sauce.
      $26.95

Know a great happy hour or special for this location?

People Also Viewed

Safe Harbor Cabrillo Isle
Safe Harbor Cabrillo Isle
4.6
(316 Reviews)
Restaurant
Papanani's Deli
Papanani's Deli
4.5
(157 Reviews)
Deli, Restaurant
The Funky Frenchie
The Funky Frenchie
Cafe, Brunch
Viche Marina Deli
Viche Marina Deli
4.4
(9 Reviews)
Coffee shop
Coasterra
Coasterra
4.4
(4,826 Reviews)
Mexican, Fine dining, Seafood
C Level Lounge
C Level Lounge
4.6
(2,859 Reviews)
Lounge, Bistro, Seafood
Island Prime
Island Prime
4.6
(2,301 Reviews)
American, Bar, Fine dining
Panorama Bar & Grill
Panorama Bar & Grill
4.2
(156 Reviews)
Restaurant
Harbor Island Deli & Spirits
Harbor Island Deli & Spirits
3.9
(55 Reviews)
Deli
Starbucks
Starbucks
4.4
(426 Reviews)
Coffee shop, Breakfast, Cafe

© 2025 Checkle, Inc

Privacy

Terms