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La Pastaia
Menu
La Pastaia Menu
$
·
Italian
,
Bar
,
Cocktail bar
3055 Clairemont Dr, San Diego, CA 92117
Order Online
ANTIPASTI
INSALATE/ZUPPA
PIZZA
SIDES
CHEF'S PICKS
PASTA
PASTA RIPIENA
PIATTI PRINCIPALI
ANTIPASTI
BURRATA AL VINO
fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction.
$16.95
FAGOTTINI RIPIENI
bread knots stuffed with four blend cheese wrapped with Parma prosciutto
$14.95
BUFFALO MOZZARELLA
layered eggplant over roasted cherry tomato emulsion, basil pesto.
$18.95
CHARCUTERIE BOARD
Chef’s selection of Italian cured meats & cheese, served with accompaniments.
$28.95
FRITTO DI CALAMARI E ZUCCHINI
fried calamari and zucchini served with spicy marinara
$17.95
INVOLTINI DI MELANZANE
squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce.
$14.95
FIORI DI ZUCCA
stuffed with ricotta and mozzarella cheese, served over apricot marmalade.
$18.95
PORTOBELLO ORIGANATO
baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese.
$16.95
VONGOLE IN UMIDO
Manila clams, garlic, white wine, parsley served with crostini.
$18.95
INSALATE/ZUPPA
SOUP THE DAY
Chef’s soup of the day.
AVE CESARE
Signature caesar salad, served with anchovies.
$13.95
LA PASTAIA
Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing.
$14.95
ESTIVA
organic mixed green, fresh berries, goat cheese blood orange dressing.
$13.95
PIZZA
MARGHERITA
fresh mozzarella, tomato sauce, basil.
$13.95
CACIO E PEPE AL TARTUFO
tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle.
$19.95
BURRATA E PROSCIUTTO
roasted tomato, fresh burrata, Parma prosciutto.
$18.95
PATATE E SALSICCIA
fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary
$18.95
PARMIGIANA
tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil.
$16.95
SIDES
ROASTED MUSHROOMS
$12.95
ASPARAGI ALLA GRIGLIA
$11.95
TRUFFLE FRIES
$9.95
CHEF’S FAMOUS ROASTED POTATOES
$11.95
CHEF'S PICKS
SPIGOLA
herb crusted seabass, champagne emulsion
$34.95
COSTATA
Dry aged 32oz bone-in ribeye, served on lava stone
BUSIATE CACIO E PEPE
TABLESIDE: twisted spaghetti, pecorino romano and black pepper
$24.95
FETTUCCINE PORCINI E TARTUFO
TABLESIDE: creamy porcini sauce, shaved summer truffle
$28.95
PASTA
PAPPARDELLE SHORT RIB
spinach ribbon pasta and parmesan cheese
$26.95
MEZZE MANICHE CARBONARA
crispy guanciale, egg yolk, pecorino cheese
$24.95
MAFALDE ALLA BARCA
tomato sauce, ricotta cheese served in a roasted eggplant
$25.95
TRENETTE PAGLIA E FIENO
creamy purple cabbage, topped with shrimp tartare
$28.95
GNOCCHI RIPIENI
potato dumplings filled with asiago cheese, creamy walnuts
$25.95
PACCHERI DI MERANO
shrimp, clams, zucchini emulsion
$26.95
CAVATELLI BOLOGNESE
braised beef ragu
$23.95
PASTA RIPIENA
FAZZOLETTI
whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion
$25.95
RAVIOLI AI CARCIOFI
spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce.
$23.95
RAVIOLI DI BUE
potato and oxtail stuffed raviolis in a brandy shiitake sauce
$27.95
PIATTI PRINCIPALI
SALMONE
fresh atlantic salmon, grilled, asparagus asparagus, chef’s famou potatoes, capers, olives lemon butter sauce.
$28.95
COSTOLETTE DI AGNELLO
Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted poatoes.
$45.95
FILETTO DI MANZO
8oz filet mignon, peppercorn sauce
$39.95
SHORT RIB
boneless beef ribs, slowly braised, ratatouille mashed potato
$33.95
POLLO FIORENTINO
Organic chicken breast topped wtih spinach, prosciutto, mozzarella, white wine sauce.
$26.95
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