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La Pastaia Menu

$Italian, Bar, Cocktail bar
3055 Clairemont Dr, San Diego, CA 92117
Order Online

  • ANTIPASTI

    • BURRATA AL VINO

      fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction.
      $16.95

    • FAGOTTINI RIPIENI

      bread knots stuffed with four blend cheese wrapped with Parma prosciutto
      $14.95

    • BUFFALO MOZZARELLA

      layered eggplant over roasted cherry tomato emulsion, basil pesto.
      $18.95

    • CHARCUTERIE BOARD

      Chef’s selection of Italian cured meats & cheese, served with accompaniments.
      $28.95

    • FRITTO DI CALAMARI E ZUCCHINI

      fried calamari and zucchini served with spicy marinara
      $17.95

    • INVOLTINI DI MELANZANE

      squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce.
      $14.95

    • FIORI DI ZUCCA

      stuffed with ricotta and mozzarella cheese, served over apricot marmalade.
      $18.95

    • PORTOBELLO ORIGANATO

      baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese.
      $16.95

    • VONGOLE IN UMIDO

      Manila clams, garlic, white wine, parsley served with crostini.
      $18.95

  • INSALATE/ZUPPA

    • SOUP THE DAY

      Chef’s soup of the day.

    • AVE CESARE

      Signature caesar salad, served with anchovies.
      $13.95

    • LA PASTAIA

      Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing.
      $14.95

    • ESTIVA

      organic mixed green, fresh berries, goat cheese blood orange dressing.
      $13.95

  • PIZZA

    • MARGHERITA

      fresh mozzarella, tomato sauce, basil.
      $13.95

    • CACIO E PEPE AL TARTUFO

      tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle.
      $19.95

    • BURRATA E PROSCIUTTO

      roasted tomato, fresh burrata, Parma prosciutto.
      $18.95

    • PATATE E SALSICCIA

      fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary
      $18.95

    • PARMIGIANA

      tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil.
      $16.95

  • SIDES

    • ROASTED MUSHROOMS

      $12.95

    • ASPARAGI ALLA GRIGLIA

      $11.95

    • TRUFFLE FRIES

      $9.95

    • CHEF’S FAMOUS ROASTED POTATOES

      $11.95

  • CHEF'S PICKS

    • SPIGOLA

      herb crusted seabass, champagne emulsion
      $34.95

    • COSTATA

      Dry aged 32oz bone-in ribeye, served on lava stone

    • BUSIATE CACIO E PEPE

      TABLESIDE: twisted spaghetti, pecorino romano and black pepper
      $24.95

    • FETTUCCINE PORCINI E TARTUFO

      TABLESIDE: creamy porcini sauce, shaved summer truffle
      $28.95

  • PASTA

    • PAPPARDELLE SHORT RIB

      spinach ribbon pasta and parmesan cheese
      $26.95

    • MEZZE MANICHE CARBONARA

      crispy guanciale, egg yolk, pecorino cheese
      $24.95

    • MAFALDE ALLA BARCA

      tomato sauce, ricotta cheese served in a roasted eggplant
      $25.95

    • TRENETTE PAGLIA E FIENO

      creamy purple cabbage, topped with shrimp tartare
      $28.95

    • GNOCCHI RIPIENI

      potato dumplings filled with asiago cheese, creamy walnuts
      $25.95

    • PACCHERI DI MERANO

      shrimp, clams, zucchini emulsion
      $26.95

    • CAVATELLI BOLOGNESE

      braised beef ragu
      $23.95

  • PASTA RIPIENA

    • FAZZOLETTI

      whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion
      $25.95

    • RAVIOLI AI CARCIOFI

      spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce.
      $23.95

    • RAVIOLI DI BUE

      potato and oxtail stuffed raviolis in a brandy shiitake sauce
      $27.95

  • PIATTI PRINCIPALI

    • SALMONE

      fresh atlantic salmon, grilled, asparagus asparagus, chef’s famou potatoes, capers, olives lemon butter sauce.
      $28.95

    • COSTOLETTE DI AGNELLO

      Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted poatoes.
      $45.95

    • FILETTO DI MANZO

      8oz filet mignon, peppercorn sauce
      $39.95

    • SHORT RIB

      boneless beef ribs, slowly braised, ratatouille mashed potato
      $33.95

    • POLLO FIORENTINO

      Organic chicken breast topped wtih spinach, prosciutto, mozzarella, white wine sauce.
      $26.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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