La Pasta Seattle - Wedgwood Menu

Awarded gold medal at the 2019 California Olive Oil Council 9th annual tasting competition and named Best USA olive oils at the 2015 New York International Olive Oil Competition. Longevity premium extra virgin olive oil is hand crafted in the Pacific Northwest and made exclusively from California Olives harvested in November 2019. Fresh, fruity and tropical up front taste with smooth peppery finish. Savor the buttery glow of this velvety, premium extra virgin olive oil as it breathes life into fresh salads, pastas, bruschetta, and more. Carefully sourced from the highest quality, sustainably grown California olives, Longevity finishing oil is as healthy for the earth as it is for you. Close your eyes, taste the warmth of the sun and let go as you fall in love with Longevity. Only 0.2% acidity Certified Extra Virgin by the California Olive Oil Council The World's Best Olive Oils of 2015

Lemon Basil ButterTo create this butter we start with freshly zested and juiced lemons. Then we add lots of fresh basil and a hint of roasted garlic for a blend with a brightness that pairs perfectly with mild foods such as fish, chicken, pasta and fresh veggies. Ingredients: Unsalted Butter (Cream (milk natural flavors), Fresh Basil, Fresh Lemon Juice, Lemon Zest, Roasted Garlic, Salt, Pepper 3oz.​

Pack of 2. Shredded Pork, Chicken, Beef, or Mozzarella Cheese along with Green Beans, Carrots, Potatoes and Garbanzo Beans.

2-pack tamales. Shredded Pork, Chicken, Beef, or Mozzarella Cheese along with Green Beans, Carrots, Potatoes and Garbanzo Beans.

2 oz. Dried Lobster MushroomsLike porcini, the lobster mushroom’s hearty consistency stands up well to drying. We find this mushroom to rehydrate the best and its texture can be similar to that of fresh. Since it holds up to longer cooking methods its great for cooking in borlotti beans or with lamb shanks. A beautiful, toasted shellfish-like flavor shines through, hence its name. Wild Harvested, Product of the Pacific Northwest.

2 oz. Dried Porcini

2 oz. Dried Wild Mix Mushrooms (Lobster, Morel, Chanterelle, Porcini)Our most popular dried product is a mix of whatever’s in season! Up to 15 kinds of 100 percent wild mushrooms which always include Porcini, Lobster, Chanterelle, Hedgehogs, Black Trumpets, Yellowfoot, Matsutake, and Morels with seasonal additions of other varieties.Wild Harvested, Product of the Pacific Northwest.

2 jars of frozen molten chocolate cake batter.Dairy Free, Gluten Free.Contains Egg.

Traditional, slender, flat noodles, with a zesty and herbal twist, offers unforgettable flavor and uncompromising freshness. Made exclusively with Ancient Grains, our products are delicious and naturally Gluten Free.

Manini's Gluten Free Rigatoni

Manini's Gluten Free Roasted Garlic FettucineFlour mix (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour) potato starch , organic cane sugar, xanthan gum, sea salt, eggs, egg yolks, garlic, extra virgin olive oil, cultured cane sugar, salt.Contains: Eggs

Manini's Gluten Free Spaghetti

Flour mix (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour) potato starch, organic cane sugar, xanthan gum, sea salt, eggs, egg yolks, lemon juice, extra virgin olive oil, cultured cane sugar, salt, dried thyme.Contains: Eggs

Ravioli made with Whole Ancient Grains (Millet, Amaranth, Sorghum & Teff)Featuring Non-Dairy Cashew CheeseFree of Gluten, Wheat, Rice, Corn, Soy & DairyMade in a dedicated facility free of gluten, wheat, soy & peanuts

3/4lb Fresh long cut pasta. 3 Adult servings. Ingredients: Eggs, Semolina Flower, Squid Ink, Water.

3/4lb of pasta. 3 adult servings. Ingredients: Eggs, semolina flower, water

3/4lb Fresh long cut pasta. 3 adult servings. Ingredients:Pasta: semolina wheat flour (semolina, niacin, ferrous-sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, water, fresh organic kale.

3/4lb Fresh Long Cut Pasta. 3 Servings.Ingredients:Pasta: semolina wheat flour (semolina, niacin, ferrous-sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, lemon juice (Natural strength lemon juice, 1/10 of 1% sodium benzoate, sodium bisulfate), black pepper, water.

3/4lb of pasta. 3 adult servings.

Pete is Cuckoo for Coconut, and you will be too after having this flavor-blasted coconut confection! This almond and coconut infused toffee center is coated with walnut and pecan encrusted dark chocolate... and so crazy good you’ll question your own sanity!

1/2 lb. Dark Chocolate ToffeeWelcome to Pete’s Dark Side. Just as perfect as the original, Pete gives his toffee a dark twist. Sending your taste buds soaring with a rich, dark chocolate coated, almond infused toffee center, rolled in crushed walnuts and pecans. It’s sinfully good!

1/2 lb. Espresso ToffeeThis popular treat infuses Pete’s delicious butter toffee with locally roasted espresso beans and almonds. Coated with dark chocolate and rolled in crushed walnuts and pecans, this local favorite is wired with fresh, aromatic espresso bliss!

This is Pete’s original buttered toffee recipe. Starting with a crunchy toffee center, infused with slivered almonds, and covered in walnut and pecan encrusted Guittard milk chocolate. It is no wonder why people call it simply “perfect.”

3/4lb fresh frozen ravioli. 2-3 adult servings.

3/4lb fresh frozen ravioli. 2-3 adult servings.

.25/lb Organic Queso Seco

Ingredients:Whole Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, salt, basil leaf, citric acid), heavy cream (milk), basil, garlic, onions, crushed red pepper, salt, pepper, olive oil, sugar.

Ingredients:Green, Red and Lacinato Kale, Hazelnuts, Parmesan (pasteurized partly skimmed cow’s milk, cheese culture, salt, and enzymes aged over 150 days) Whole Garlic cloves, Extra Virgin Olive Oil, Cracked Pepper, Cream, Salt.

Fragrant Earl Grey tea with our own blend of Vanilla.Allergen: milk, egg

Brown sugar and butter roasted banana, pureed into our sweet cream ice cream base with Nutella sauce and double roasted hazelnuts.Allergen: milk, egg, hazelnut

Ingredients: White balsamic vinegar, natural pure lemon & orange extractsContains naturally occurring sulfites.Gluten free

Tart cranberries, sweet fruity pears, and our premium white balsamic makes for a unique flavor combination that you will want to use on anything and everything! We can't think of a better vinegar to use on a fresh salad of delicate spring greens, or cooked into a delicious holiday chutney or cranberry sauce. Its sweet acidity would be a special treat on a warm cobbler or even a fruit-forward cocktail. This one is so tasty, you could drink it straight from the bottle!Ingredients: White balsamic vinegar, natural cranberry flavor, natural pear flavorContains naturally occurring sulfites.

Prepare to be pleasantly surprised by the warm toasty notes of walnut paired with the sweet tartness of cranberries in this premium cask-aged balsamic vinegar. Just a splash can make a kale salad go from satisfyingly healthy to unbelievably delicious. It is equally as delectable as a glaze for poultry and pork, or drizzled over creamy goat cheese on your next appetizer spread. While you may be tempted to think of this as a fall/winter flavor, this will end up being a year-round favorite in your kitchen!Ingredients: Balsamic vinegar, natural cranberry, & walnut flavoringContains naturally occurring sulfites.Gluten free

Prepare to be pleasantly surprised by the warm toasty notes of walnut paired with the sweet tartness of cranberries in this premium cask-aged balsamic vinegar. Just a splash can make a kale salad go from satisfyingly healthy to unbelievably delicious. It is equally as delectable as a glaze for poultry and pork, or drizzled over creamy goat cheese on your next appetizer spread. While you may be tempted to think of this as a fall/winter flavor, this will end up being a year-round favorite in your kitchen!Ingredients: Balsamic vinegar, natural cranberry, & walnut flavoringContains naturally occurring sulfites.Gluten free

We know what you're thinking...chocolate? In vinegar? This is one you may have to taste to believe. Our thick, rich, and decadent premium balsamic has just the right hint of chocolate to balance out the tart acidity with notes of sweet cocoa. Drizzle some over fresh berries and vanilla bean ice cream, or be adventurous and use in a savory recipe. Our customers love it on poultry and pork, sauteed with mushrooms, and even mixed into a favorite Mexican mole sauce. This is one that will really get your creative culinary juices flowing!Ingredients: Balsamic vinegar, chocolate flavoringContains naturally occurring sulfites.Gluten free

There's something about the aroma of fresh garlic and mushrooms, sauteing in a pan, that fills the kitchen with a warm earthy scent evoking that cozy, sweater-weather feeling. Imagine having that scent and flavor profile at your fingertips anytime, without scrubbing mushrooms, chopping garlic, or the messy cleanup.Our Garlic & Mushroom Olive Oil is remarkably versatile and is delicious in sauces, dressings, marinades, and more. It pairs exceptionally well with hearty pasta dishes, sauteed veggies, and meat or meatless main course proteins. Combined with our Herbed Porcini Mushroom Blend, it takes grilled meats to a whole new level of distinctively rich flavor!Ingredients: Olive oil, garlic, natural mushroom flavorGluten free

There's something about the aroma of fresh garlic and mushrooms, sauteing in a pan, that fills the kitchen with a warm earthy scent evoking that cozy, sweater-weather feeling. Imagine having that scent and flavor profile at your fingertips anytime, without scrubbing mushrooms, chopping garlic, or the messy cleanup.Our Garlic & Mushroom Olive Oil is remarkably versatile and is delicious in sauces, dressings, marinades, and more. It pairs exceptionally well with hearty pasta dishes, sauteed veggies, and meat or meatless main course proteins. Combined with our Herbed Porcini Mushroom Blend, it takes grilled meats to a whole new level of distinctively rich flavor!Ingredients: Olive oil, garlic, natural mushroom flavorGluten free

While there are many popular ingredient pairings in our culinary repertoire, there may be none as prominent as the humble garlic and onion. Enter the Walden Lane Gourmet Garlic & Scallion Olive Oil, a fragrant oil infused with fresh garlic and scallions, blended in small artisan batches. It will quickly become your "go-to" olive oil of choice. There are very few culinary creations that wouldn't benefit from a little, or a lot, of this tasty combination. In our house, pizza night is always accompanied by an assortment of Walden Lane Gourmet olive oil and balsamic concoctions, and this is one of our favorites drizzled over "pie". Combine this with our Premium Balsamic of Modena and our Tuscan Italian Blend seasoning for a perfect bread-dipping sauce, or toss with potatoes for a truly special spud experience. This olive oil will also take your dish to the next level when added as a finishing element right before serving!Ingredients: Olive oil infused with garlic & scallionsGluten free

While there are many popular ingredient pairings in our culinary repertoire, there may be none as prominent as the humble garlic and onion. Enter the Walden Lane Gourmet Garlic & Scallion Olive Oil, a fragrant oil infused with fresh garlic and scallions, blended in small artisan batches. It will quickly become your "go-to" olive oil of choice. There are very few culinary creations that wouldn't benefit from a little, or a lot, of this tasty combination. In our house, pizza night is always accompanied by an assortment of Walden Lane Gourmet olive oil and balsamic concoctions, and this is one of our favorites drizzled over "pie". Combine this with our Premium Balsamic of Modena and our Tuscan Italian Blend seasoning for a perfect bread-dipping sauce, or toss with potatoes for a truly special spud experience. This olive oil will also take your dish to the next level when added as a finishing element right before serving!Ingredients: Olive oil infused with garlic & scallionsGlu

If you like it hot, this one's for you! However, even if you are a bit leery of too much heat, the citrus notes really balance the spiciness of the habanero pepper. The addition of extra virgin olive oil creates a luxurious velvety quality that brings these flavors together into one addictive culinary creation.Be adventurous and use in your favorite ceviche recipe, or drizzle over homemade Mexican street tacos. Elevate a simple kale salad by massaging oil into the leaves, then add avocado, pepitas, and a little cotija cheese (just be sure to wear gloves or wash your hands after handling the spicy oil!). Skewer bite-size pieces of pork loin or shrimp with chunks of pineapple and red onion, then baste with this oil while grilling. Or, if you want to add a little pep to your next pepperoni pizza, drizzling a bit of this on will certainly make it sizzle!Ingredients: Extra virgin olive oil, olive oil, fresh habanero chilies, natural lime oil, natural Meyer lemon flavorGluten fre

Are you adventurous in the kitchen? Do you enjoy cooking multiple different cuisines? If yes, then you will love the versatility of this light and delicate olive oil infused with lemon, pepper, scallion, and garlic. Whether making Greek Kabobs, a Middle Eastern Tagine, Neapolitan Pizza, Mexican Corn Salad, or even Southern Shrimp & Grits, this olive oil blends beautifully with a wide variety of international ingredients.Because of its adaptable flavor profile, it is wonderful paired with many of our other products. For a quick and delicious salad dressing, combine with our Citrus White Balsamic or Peach White Balsamic. The options are endless!Ingredients: Olive oil infused with pure lemon oil, black pepper, scallions, & garlicGluten free

Are you adventurous in the kitchen? Do you enjoy cooking multiple different cuisines? If yes, then you will love the versatility of this light and delicate olive oil infused with lemon, pepper, scallion, and garlic. Whether making Greek Kabobs, a Middle Eastern Tagine, Neapolitan Pizza, Mexican Corn Salad, or even Southern Shrimp & Grits, this olive oil blends beautifully with a wide variety of international ingredients.Because of its adaptable flavor profile, it is wonderful paired with many of our other products. For a quick and delicious salad dressing, combine with our Citrus White Balsamic or Peach White Balsamic. The options are endless!Ingredients: Olive oil infused with pure lemon oil, black pepper, scallions, & garlicGluten free

Walden Lane Gourmet customers really love a balsamic with an orange and fig flavor profile, and when we were no longer able to source all the ingredients for the fan favorite Fig & Tangerine Balsamic Vinegar, we knew we had to go back to the drawing board and concoct another similar creation. We did it! We are very excited to introduce our brand new Mandarin & Fig Balsamic Vinegar. The huge essence of orange that pops in your mouth at first taste then transforms into a rich smooth fig finish is a winning combination!This versatile blend is equally as delicious tossed into a beautiful winter salad as it is drizzled over just about any pork or chicken dish. If you are feeling a little daring in the kitchen, carefully score the fat on a couple of duck breasts (careful to not pierce the actual meat), sear skin-side down to slowly render the fat and crisp the skin, flip and brush with the Mandarin & Fig Balsamic, and finish in oven until you hit your desired internal temp. Sprinkle a little flake salt

Walden Lane Gourmet customers really love a balsamic with an orange and fig flavor profile, and when we were no longer able to source all the ingredients for the fan favorite Fig & Tangerine Balsamic Vinegar, we knew we had to go back to the drawing board and concoct another similar creation. We did it! We are very excited to introduce our brand new Mandarin & Fig Balsamic Vinegar. The huge essence of orange that pops in your mouth at first taste then transforms into a rich smooth fig finish is a winning combination!This versatile blend is equally as delicious tossed into a beautiful winter salad as it is drizzled over just about any pork or chicken dish. If you are feeling a little daring in the kitchen, carefully score the fat on a couple of duck breasts (careful to not pierce the actual meat), sear skin-side down to slowly render the fat and crisp the skin, flip and brush with the Mandarin & Fig Balsamic, and finish in oven until you hit your desired internal temp. Sprinkle a little flake salt