La Parrilla Latina Menu

Tamal de maíz. Con una de estas opciones: pollo, carne asada, chicharrón o chorizo. / Sweet corn. With chicken, roast beef, pork skin or sausage.

Toasted bread with fried eggs, typically includes buttered toast.

Typically includes toasted bread topped with scrambled eggs, often complemented with ingredients like tomatoes, onions, or cheese.

Toasted bread, typically served plain without any additional toppings or spreads.

Warm, golden arepa topped with choice of fried or scrambled eggs.

White corn arepa topped with cheese.

Grilled sweet corn arepa typically includes melted cheese.

Arepa de maíz con queso costeño. Café regular incluido. / Corn arepa with costeño cheese. Regular coffee included.

Arepa with scrambled eggs, onions, and tomatoes.

Carne, pollo, chicharrón, chorizo, morcilla o lomo de cerdo. / Beef, chicken, pork skin, blood sausage, sausage or pork.

Con papitas o tostada. / With fries or toast.

Fried eggs served with white rice, a classic combination typically enjoyed for breakfast in Latin American cuisine.

Huevos revueltos con tomate y cebolla, jamón o tocineta y tostada. / Scrambled white eggs, onions and tomato, ham or bacon and toast.

Clara de huevos revueltos con tomate y cebolla, jamón, o tocineta y tostada. / Scrambled white eggs, onions and tomato, ham or bacon and toast.

Con huevos pericos, revueltos o fritos, arroz, frijoles mezclados y arepa o tostada. / With scrambled eggs with tomato and scallions, scrambled or fried, rice, beans mixed and arepa or toast.

Carne, pollo, chicharrón o chorizo y huevos pericos, arepa, arroz, frijoles, mezcla. / Beef, chicken, pork rind or sausage, scrambled eggs with tomatoes and onions, rice, beans mixed with cheese.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Cabbage salad typically includes shredded cabbage, carrots, and onions, dressed with a light vinegar-based dressing.

Lettuce, tomatoes, cucumbers, and onions with house dressing.

Tuna, lettuce, tomatoes, onions, and cucumber with a light vinaigrette.

Mixed fresh fruits typically including green apple, pineapple, cantaloupe, papaya, banana, and mango, with chia seeds, collagen, and cottage cheese.

Creamy oats typically include milk, cinnamon, and a touch of sugar for a comforting and simple dish.

Chopped fruit juice. / Jugo de fruta picada.

A traditional Latin American beverage made with whole corn, panela (unrefined cane sugar), pineapple, and spices, typically including cinnamon and cloves.

Typically made with cheese and cornmeal, fried to a golden brown.

Traditional Colombian bread typically made with cheese, yuca flour, and cornmeal, resulting in a soft and slightly chewy texture.

Fried pastry typically filled with chicken, beef, or cheese.

Cassava pie typically includes mashed cassava filled with seasoned meat, vegetables, and spices, then baked until golden brown.

Cheese or guava-filled finger snacks; choice of cheese or guava.

Fried pork skin, typically crispy and seasoned, commonly enjoyed as a standalone snack.

Colombian blood sausage typically made with pig blood and spices.

Imported Colombian chorizo served with a mini arepa and lime wedges.

Tamales with choice of rice or corn arepa.

32 oz. Presa. / 32 oz. Prey.

32 oz.

16 oz.

32 oz.

32 oz. Costilla. / 32 oz. Rib.

32 oz.

16 oz.

32 oz.

32 oz.

16 oz.

Presa. / Prey.

Soup typically includes pork ribs, potatoes, corn, and a variety of root vegetables.

32 oz.

16 oz.

Ham, cheese, lettuce, tomato, mayonnaise, and ketchup on hoagie bread.

Tuna with mayonnaise, lettuce, tomato, and onions on hoagie bread.

Turkey breast, lettuce, tomato, onion, mayonnaise, and swiss cheese.

Steak sandwich featuring beef, lettuce, tomato, onion, mayonnaise, and crispy potato sticks on Cuban bread.

Fried tilapia filet with lettuce, tomato, onion, and mayonnaise in a sandwich.

Grilled steak and melted cheese in a flour tortilla, typically served with guacamole, sour cream, and pico de gallo.

Grilled chicken, melted cheese, flour tortilla, pico de gallo, guacamole, and sour cream.

Carne y pollo. / Beef and chicken.

Grilled Mexican sausage and melted cheese in a flour tortilla, typically served with fresh lettuce, sour cream, and crumbled cotija cheese.

Grilled chicken, lettuce, tomato, sauces, cheese, ham, and fries in a hamburger bun.

Sausage, cheese, bacon, pineapple, crushed potato chips, and sauces in a bun.

Creole fried potato typically includes crispy fried potatoes, sliced sausage, cooked eggs, and a variety of sauces.

Fried green plantains stuffed with Colombian sausage, typically garnished with cheese, pico de gallo, and a special sauce.

Fried green plantain cups typically filled with shredded chicken and garnished with pico de gallo.

Fried green plantains typically filled with shredded beef and chicken.

Fried green plantain cups filled with shrimp, typically accompanied by a creole sauce and garnished with cilantro.

Sweet corn with shredded chicken, crushed potato chips, and melted cheese.

Carne y pollo. / Beef and chicken.

Sweet corn with Colombian chorizo, crushed potato chips, and melted cheese.

8 oz, 16 oz, 32 oz.

Flattened and fried green plantains, typically crispy and lightly salted.

Beans or lentils. Choose from 8 oz, 16 oz, or 32 oz.

Mashed potatoes typically prepared with butter and milk.

Creole potato, typically small yellow potatoes cooked in a traditional Latin American style.

Plátanos maduros fritos. / Fried sweet plantains.

Boiled cassava typically served with garlic mojo and sautéed onions.

Traditional Latin-American sauce typically made with garlic, olive oil, and citrus juice.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Crispy fried bacon strips.

Thinly sliced ham, typically served as a savory accompaniment to various Latin-American dishes.

Grilled beef typically served with one side.

Mini breaded chicken breast typically includes a lightly breaded and fried chicken breast.

Sponge cake soaked in condensed milk, evaporated milk, and whole milk.

A creamy passion fruit dessert with a vibrant tropical flavor.

Cake soaked in condensed milk, evaporated milk, whole milk, and topped with a layer of dulce de leche caramel.

Ice cream typically includes flavors like vanilla, chocolate, and strawberry, served in a cup or cone.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Imported sodas typically include flavors like Colombiana, Manzana Postobon, Uva Postobon, Jarritos, Inka, and Pony Malta.

Choice of cola, diet cola, or lemon-lime soda. Bottled beverage.

Pure, refreshing water to quench your thirst.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Traditional Latin-American hot chocolate made with milk and cocoa.

Steamed milk combined with a shot of espresso, typically sweetened.

Steamed milk blended with a double shot of espresso, typically sweetened with sugar.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Sweetened Cuban espresso, typically served in small shot cups.

Espresso sweetened with sugar, served in a smaller portion typical of Cuban coffee traditions.

A shot of espresso diluted with hot water, creating a robust and straightforward coffee experience.

Citrusy refreshment in every sip.

Freshly squeezed tangerine juice, typically includes the natural sweetness and tang of ripe tangerines.

Fresh juice blended with milk, typically featuring fruits like mango, blackberry, passion fruit, soursop, and guava.

Natural juice in water, typically includes a variety of fresh fruits like mango, pineapple, and passion fruit.