La Parranda Mexican Bar & Grill Menu

Grilled marinated beef topped with chopped onions and fresh cilantro, served with lime wedges and sliced radishes.

Molcajete de carne typically includes carne asada, pastor, chorizo, pollo asado, and shrimp, served in a traditional molcajete.

Asada, chorizo, cebolla, pimiento, jamón, salchicha y queso. / Grilled beef, onions, bell pepper, ham sausage and cheese.

FLAUTA DE POLLO O DESEBRADA // CHICKEN OR SHREDDED - - - - Crema - Lechuga - Queso - Pico de Gallo - Aguacate // Cream - Lettuce - Cheese - Pico de Gallo - Avocado

Squid served with choice of pequeño (small) or grande (large) size.

Tender beef brisket, typically served on a corn tortilla, garnished with onions and cilantro.

Crispy fried pork rinds served with our homemade guacamole, typically includes mashed avocados mixed with onions, tomatoes, and cilantro.

Slow-cooked beef, typically seasoned with a blend of Mexican spices, served on a corn tortilla with cilantro and onions.

Cabeza taco served on a corn tortilla, typically includes beef head meat, garnished with onions and cilantro.

BURRITO Frijol, Picot Gallo, Arroz, Queso, Aguacate, Crema, Chile, Jalapeño // Bean, Pico Gallo, Rice, Cheese, Avocado, Cream, Chile, Jalapeño SIDE: French Fries // Papas Fritas

Pico de gallo, pulpo , camarón , pescado,aguacate,salsa especial.

Twelve chicken wings, prepared with lemon pepper, hot, or medium sauce, typically includes a blend of spices and seasonings for added flavor.

Large crab legs prepared with garlic (al ajillo) or spicy (ala diabla) sauce, typically including a blend of aromatic spices.

Crab legs prepared with garlic (al ajillo) or spicy (ala diabla) sauce, typically includes a blend of herbs and spices.

Al ajillo (garlic sauce), ala diabla (spicy sauce), or ala huichol (traditional Huichol sauce).

Ala diabla with a spicy sauce, al ajillo with garlic, or ala huichol, featuring a sauce inspired by Huichol traditional flavors.

Ceviche,aguachile (rojo)(verde)langostino huichol,camarón cucaracha,

Camarones cucaracha,mano de jaiba,langostino,

Arroz , ensalada,frijoles

Side: arroz,ensalada,frijol,tortilla

BANDEJA PAISA- - - (Carne-frijol - arroz-chorizo - aguacate - Chicharron Huevo: Arepa // Meat - Beans - Rice - Chorizo - Avocado - Pork Skin - Egg - Arepa

Arroz, ensalada,frijoles

Molcajete de carne typically includes carne asada, pastor, chorizo, pollo asado, and shrimp, served in a traditional molcajete.

Entomatadas con cesina o pollo feature tortillas soaked in a savory tomato sauce, filled with either thinly sliced, salted beef (cesina) or shredded chicken, typically garnished with fresh cheese and cream.

PARRILADA - - - maron - Chorizo - Nopal - Queso - Cebolla - Tomate Cesina Chile - Toreado - Salsa - Pollo - Grill - Tortillas // Shrimp - Grilled - Chorizo - Nopal - Cheese - Onion - Tomato - Cesina - Chili - Toreado Sauce - Grilled Chicken - Tortillas

FLAUTA DE POLLO O DESEBRADA // CHICKEN OR SHREDDED - - - - Crema - Lechuga - Queso - Pico de Gallo - Aguacate // Cream - Lettuce - Cheese - Pico de Gallo - Avocado

Papas fritas o ensalada

Ensalada o papas fritas

Sautéed chicken typically includes bell peppers and onions, served with a side of guacamole, sour cream, and pico de gallo.

Arroz , ensalada,frijoles,

Ensalada,,frijoles ,arroz

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork and pineapple on a corn tortilla, garnished with onions and cilantro.

Slow-cooked beef, typically seasoned with a blend of Mexican spices, served on a corn tortilla with cilantro and onions.

Beef tripe prepared and served in a taco, typically includes chopped onions and fresh cilantro.

Tender beef brisket, typically served on a corn tortilla, garnished with onions and cilantro.

Cabeza taco served on a corn tortilla, typically includes beef head meat, garnished with onions and cilantro.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A creamy blend of cheeses, this dip is often enhanced with a touch of spices for a smooth, rich taste.

Crispy fried pork rinds served with our homemade guacamole, typically includes mashed avocados mixed with onions, tomatoes, and cilantro.

Marinated fish chunks, fried until golden, served alongside freshly made guacamole, typically including avocado, tomato, onion, and cilantro.

Squid served with choice of pequeño (small) or grande (large) size.

Orden de 3. / Order of 3.

Ripe sweet plantains, deep-fried until golden, typically accompanied by a side of sour cream for dipping.

Mozzarella sticks are breaded and fried, typically accompanied by a marinara dipping sauce.

Chicken tenders, typically seasoned and breaded before being fried, often accompanied by a mild sauce for dipping.

Pescado en tiritas, chicharrón, guacamole, aderezo de queso y pollo. / Fish stripes, fried pork rind, guacamole, cheese dip and chicken tender.

Caldo de bagre, a traditional Mexican catfish soup, typically includes a rich broth with vegetables such as tomatoes, onions, and bell peppers, along with whole pieces of catfish.

Caldo de mojarra typically includes a broth made with mojarra fish, complemented by a variety of vegetables and often served with tortillas.

Camarón, pescado, jaiba y almeja. / Shrimp, fish, crab and octopus.

Tender beef chunks simmered with vegetables in a savory broth, served with fresh lime, chopped onions, cilantro, and warm tortillas.

Jaiba, bagre, camarón y almeja. / Crab, catfish, shrimp and octopus.

Caldo de Pollo is a traditional Mexican chicken soup, typically prepared with a mix of vegetables such as carrots, potatoes, and corn, often accompanied by rice and served with tortillas.

A traditional Mexican seafood soup, combining seven types of seafood, often including shrimp, crab legs, octopus, and various fish, in a savory broth with mixed vegetables.

Arroz, frijoles negros y tortillas. / Rice, black beans and tortilla.

Arroz, frijoles negros y tortillas. / Rice, black beans and tortilla.

Asada, chorizo, cebolla, pimiento, jamón, salchicha y queso. / Grilled beef, onions, bell pepper, ham sausage and cheese.

Shrimp ceviche served in citrus marinade. Options for small or large servings.

Fresh fish ceviche, marinated in citrus juices with cilantro, onions, and peppers. Available in small or large sizes.

Mixed seafood in citrus marinade, avocado, cilantro. Options: small or large size.

Oysters, served by the half dozen or dozen.

Fresh oysters topped with citrus-marinated seafood. Choice of half dozen or dozen servings.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a crispy corn tortilla.

Fish ceviche atop a crispy tostada, typically includes marinated fish in citrus juice with onions, tomatoes, cilantro, and avocado slices.

A campechana typically includes a mix of seafood, often shrimp and octopus, marinated in lime juice with tomato, onion, cilantro, and avocado, served on a tostada.

Pescado frito, a la diabla o al ajo. / Fried fish, a la diabla or garlic style.

Ensalada, arroz, pan y papas fritas. / Salad, rice, bread and French fries.

Camarones pelados o con cascara. Arroz, frijol negro y tortilla. / Peeled or shelled shrimps. Side: rice, black beans and tortilla.

Pulpo, mojarra, camarón a la diabla, camarones al ajo, filete empanizado. Ensalada, pan y papas fritas. / Octopus, tilapia, deviled shrimp, garlic shrimp, breaded fillet. Side: salad, bread and French fries.

Relleno de camarón, pulpo, pescado y pimiento, y luego gratinado con queso. / Stuffed with shrimp, octopus, fish and pepper, and then gratinated with cheese.

Arroz, papas fritas y pan. / Side: rice, French fries and bread.

Succulent shrimp sautéed with spices, garnished with fresh orange slices and red onion, served with a side of crispy tortillas.

Succulent shrimp seasoned with spices, garnished with sliced red onions, cucumber, and lemon wedges. Served with crispy corn tortillas.

Arroz,papa frita , ensalada,pan,

Papas fritas,ensalada ,pan

Ala diabla with a spicy sauce, al ajillo with garlic, or ala mexicana with tomatoes, onions, and jalapeños.

Ala diabla (with a spicy sauce), al ajillo (garlic sauce), ala plancha (grilled), or al chingadazo (a notably spicy preparation), typically including complementary spices.

Breaded shrimp, typically accompanied by a selection of rice and salad.

Huevos mexicanos, frijol negro, plátano maduro, queso fresco, aguacate y arepa. / Mexican style eggs, black beans, ripe plantain, fresh cheese, avocado and arepa.

2 huevos estrellados, cecina, frijol frito, queso fresco y aguacate. / Scrambled eggs, dried beef, fried beans, fresh cheese, cream and avocado.

Huevos frito, queso fresco, crema y plátano maduro. / Fried eggs, fresh cheese, cream and ripe plantain.

Huevo revuelto, longaniza, queso fresco, casamiento y salsa. / Scrambled eggs, sausage, fresh cheese, rice and beans and sauce.

Frijoles y arroz. / Beans and rice.

A la mexicana o con jamón. Chorizo, arroz, frijoles y 1 orden de tortilla. / Mexican style or with ham. Sausage, rice, beans and 1 tortilla order.

Bañado con queso, arroz y frijol. / With sauce, rice and beans.

2 huevos y frijoles. / 2 eggs and beans.

Frijol, queso, crema. / Beans, cheese, cream.

Grilled chicken served over a bed of rice, typically includes a topping of melted cheese.

A piece of fish coated and fried, typically served with a mild seasoning.

A small flour tortilla filled with melted cheese, typically prepared for children.

Con papas fritas. / With French fries.

Tortilla chips topped with cheese, typically includes chicken, shrimp, and beef.