La Parra Restaurant & Bar Menu

Romaine lettuce, croutons, avocado, Parmesan shavings

Arugula, balsamic, warm gorgonzola, poached pears

Fresh tomatoes, fresh mozzarella, basil, balsamic vinaigrette

Pear, apple, almonds, house dressing

Mix greens, red onions, cucumbers, house vinaigrette, candied almonds

Chicken, asparagus, sun dried tomatoes, black truffle, asiago cream sauce

Little neck clams, chopped clams, light spicy roasted garlic white wine sauce

Sausage, mushrooms, garlic, tomato cream sauce

Chicken, bacon, cream, eggs, Romano cheese

Lobster, shrimp, agrodolce tomato cream sauce

Primavera vegetables & light spicy garlic oil

Mozzarella, spicy tomato, shrimp, giardiniera

Sausage broccolini, pecorino cheese

Mushrooms, balsamic arugula prosciutto

Smoked mozzarella, bacon, chicken

Roasted chicken breast, wild mushrooms, cherry peppers, and spinach, served with mashed potatoes and a white wine demi-glaze

Served with prosciutto, sage, tomatoes, yukon potatoes, broccolini, and melted mozzarella

Served with grilled asparagus mashed potatoes, finished with a red wine garlic sauce

16 oz. strip served with broccolini, sliced potatoes, and a jalapeño demi-glaze

12 oz. strip served with broccolini, sliced potatoes, and a jalapeño demi-glaze

Poblano pepper stuffed with shrimp, chihuahua cheese, topped with tomatoes. Azteca fondue and medallions with arriero sauce

Served with mashed potatoes and sautéed spinach topped with a white wine and garlic sauce

Served with Parmesan risotto

Served with broccolini, mashed potatoes, and mango relish

Artichokes, capers, potatoes, broccolini, and a lemon sauce

Shrimp, octopus, scallops, mussels, and calamari served in a spicy tomato white wine sauce

Romaine lettuce, croutons, avocado, Parmesan shavings

Arugula, balsamic, warm gorgonzola, poached pears

Fresh tomatoes, fresh mozzarella, basil, balsamic vinaigrette

Pear, apple, almonds, house dressing

Mix greens, red onions, cucumbers, house vinaigrette, candied almonds

Chicken, asparagus, sun dried tomatoes, black truffle, asiago cream sauce

Little neck clams, chopped clams, light spicy roasted garlic white wine sauce

Sausage, mushrooms, garlic, tomato cream sauce

Chicken, bacon, cream, eggs, Romano cheese

Lobster, shrimp, agrodolce tomato cream sauce

Primavera vegetables & light spicy garlic oil

Mozzarella, spicy tomato, shrimp, giardiniera

Sausage broccolini, pecorino cheese

Mushrooms, balsamic arugula prosciutto

Smoked mozzarella, bacon, chicken

Fresh mozzarella, pesto, tomatoes, balsamic demi

Maryland style, arugula, tomatoes, light spicy aioli

Cherry tomato, arugula, capers, red onion, jalapeño aioli

Roasted chicken breast, wild mushrooms, cherry peppers, and spinach, served with mashed potatoes and a white wine demi-glaze

Served with prosciutto, sage, tomatoes, yukon potatoes, broccolini, and melted mozzarella

Served with grilled asparagus mashed potatoes, finished with a red wine garlic sauce

16 oz. strip served with broccolini, sliced potatoes, and a jalapeño demi-glaze

12 oz. strip served with broccolini, sliced potatoes, and a jalapeño demi-glaze

Poblano pepper stuffed with shrimp, chihuahua cheese, topped with tomatoes. Azteca fondue and medallions with arriero sauce

Served with mashed potatoes and sautéed spinach topped with a white wine and garlic sauce

Served with Parmesan risotto

Served with broccolini, mashed potatoes, and a tomato base relish

Artichokes, capers, potatoes, broccolini, and a lemon sauce

Shrimp, octopus, scallops, mussels, and calamari served in a spicy tomato white wine sauce

Caramel, cream cheese, and spice rum

Maria's cookies dipped in espresso, kahlua, vanilla mascarpone cheese, finished with cocoa powder

Layers of vanilla cream and sugar filo dough crispy cookie, finished with caramel sauce

Rich creamy coconut flan finished with raspberry coulis

Mascarpone cream whipped with caramelized almonds semi-frozen and finished with brandy chocolate flamed on top

Mango, wild berries, lemon

Chocolate, vanilla, pistacchio