La Parmigiana Menu

Calamari Rings coated in Semolina and deep-fried. <br/><br/>- Nut Free

Slices of Mozzarella and Tomatoes drizzled with olive oil, salt and pepper and basil leaves.<br/><br/>- Vegetarian- Gluten Free- Nut Free

Pasta with Mince Beef and rich Tomato Sauce.<br/><br/>- Nut Free- Dairy Free

Pasta with Pancetta, Garlic and Mushroom in a Creamy Sauce.<br/><br/> -Nut Free

Pasta with Smoked Salmon in a Creamy Sauce with a touch of Lemon zest.<br/><br/>- Nut Free

Pasta with a Tomato and Basil Sauce with a touch of Mascarpone.<br/><br/>- Vegetarian- Nut Free

Pasta with Pancetta in a Spicy Tomato Sauce.<br/><br/>- Nut Free- Dairy Free

Layers of Spinach Lasagne Sheets, Rich Bolognese Sauce, Parmesan Cheese with Bechamel topping.

Cannelloni Pasta Tubes filled with Spinach and Ricotta on a bed of Tomato Sauce topped with Bechamel Sauce and baked in the oven.

Chicken Breast filled with Smoked Parma Ham and Cheese coated in Breadcrumbs and fried, served with Salad.<br/><br/>- Nut Free

Vegetarian- Vegan- Gluten Free- Dairy Free

Layers of Crushed Amaretti Biscuits, Amarena Cherries (Sour Cherries in a syrup) and a layer of Mascarpone and Marsala Cream.<br/><br/>- Vegetarian- Gluten Free

Shortcrust Pastry with a Lemon Cream filling.

Alcohol Free