La Parisienne Menu

Smooth, rich coffee steeped in cold water, served over ice for a refreshing start to your day.

Aromatic blend of spiced tea and steamed milk, topped with a delicate foam.

Rich, creamy blend of matcha green tea and milk, topped with a light foam swirl.

Rich, golden turmeric tea with a delicate frothy top and subtle earthy undertones.

A vibrant coffee with a blue spirulina infusion, topped with delicate latte art.

Breakfast, Earl Grey, Paris, Green Sencha, Chamomile, and Mint.

Clean and pure, typically served as a base for tea or other infusions.

Natural mineral water sourced from the French Alps, known for its purity and balanced mineral content.

Brewed tea served over ice, garnished with a lemon wedge.

Refreshing lemonade with a hint of lemon, served over ice.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Freshly squeezed orange juice with a hint of sparkling water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Smooth, rich coffee steeped slowly for a bold and refreshing flavor.

Freshly squeezed orange juice typically made from ripe, sweet oranges.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Apple, pineapple, lemon, ginger.

Beet, carrot, apple, lemon, and ginger blend for a refreshing and nutritious beverage.

Cold pressed ginger root with a hint of lemon.

Cold pressed turmeric shot typically includes turmeric, lemon, ginger, black pepper, and apple.

Freshly squeezed grapefruit juice.

brioche, tomato spread, prosciutto ham, avocado, egg, gruyère

paris ham, gruyère, béchamel

non-fat yogurt, organic granola, blueberries, agave

pineapple, apples, blueberries, strawberries, agave.

chia seeds, kiwi, pineapple, strawberries, flax seeds, agave

warm brioche, bananas, blueberries, almonds, maple syrup

One egg, your choice of sunny side up, over medium, over easy, over hard, hard boiled, or soft boiled.

Sunny side up, over medium, over easy, over hard, hard boiled, or soft boiled.

Studded with juicy blueberries, this scone offers a tender crumb and a lightly sweetened crust.

Flaky pastry filled with a creamy blend of spinach and ricotta cheese.

paris ham, gruyère, béchame, sunny side up egg

roasted eggplant, red pepper, smoked mozzarella & pesto

paris mushrooms, brie, truffle béchamel

avocado, celery, chives, dill, iceberg lettuce, lime, old bay

celery, pistachio, scallion, apple, turmeric seasoning

ravioles, comté & parmesan cheese, chives

duck foie gras terrine served with fig jam and toast

salmon spread, dill, lemon served with toasted bread

slow cooked pork meat , liver , black peppercorn jelly served with\npickles, mustard & toasted bread

baby kale, grilled chicken, croutons, parmesan

mesclun, prosciutto ham, sundried tomatoes, walnut

baby kale, spinach, lentils, soft-boiled egg, seared halloumi cheese,\navocado, sesame seeds, almonds

spinach, miso-tahini, avocado, roasted shawarma cauliflower, pickled\nonions, cucumber-tomatoes salad, chickpeas & cilantro

choux pastry & praline buttercream

Thinly sliced apples on a flaky pastry crust, drizzled with caramel sauce.

gluten free

Smooth lemon custard nestled in a crisp, buttery tart shell.

Crispy potato biscuits with a hint of salt, perfect for a light and crunchy breakfast treat.

Assorted chocolate squares featuring milk chocolate, dark chocolate, milk chocolate with caramel, and dark chocolate with sea salt.

A light and fluffy marshmallow treat, typically covered in a smooth chocolate coating.

Reserved coffee bean espresso blend.

Slow-cooked lentils from Champagne, enriched with goose fat.

Toasted croquettes typically include fresh tomatoes and a blend of herbs, offering a simple yet classic French breakfast option.

Crispy croquets topped with creamy goat cheese.

A blend of duck and pork paté, seasoned with black pepper for a rich and savory taste.

Grilled eggplant, roasted tomatoes, fresh garlic, and sunflower oil.

Rich and sweet fig jam, perfect for spreading on toast or pairing with cheese.

Classic fish broth with tender salmon, seabass, shrimp, mussels, tomatoes, celery, and dill.

A medley of fresh garden vegetables simmered in a hearty broth, offering a nourishing and wholesome start to your day.

Made with natural ingredients, this soap is free from fragrance, dye, and parabens.

Chewy strawberry-flavored candies typically enjoyed as a sweet treat.

Dark chocolate typically sandwiched between two light, crunchy biscuits.

Apricot barquettes are French cookies typically filled with sweet apricot jam, nestled in a boat-shaped pastry shell.

Thin, crispy French cookies typically filled with a sweet cream.

Small, buttery, scallop-shaped sponge cakes with a slight crisp exterior, typically enjoyed as a classic French breakfast treat.

Milk chocolate bar filled with caramel bits.

Milk chocolate bar typically includes crushed hazelnuts, offering a smooth and nutty taste experience.

French cookies typically filled with smooth chocolate cream.

Mini pizza with pesto, pine nuts, gorgonzola, and tomato, typically includes a thin crust and is inspired by French market flavors.

A rich dark chocolate bar with 52% cocoa content, offering a deep and intense chocolate flavor.

These pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. these are the rillettes that the french eat everyday.

French cookies typically filled with chocolate cream, sandwiched between two light and crunchy biscuits.

Ingredients: tomatoes, zucchini, eggplant, red bell peppers, onions, extra virgin cold-pressed sunflower oil, unrefined sea salt, extra virgin cold-pressed olive oil (0.3%), garlic, oregano, thyme, basil.

Salmon rillettes typically include smoked salmon, lemon juice, and dill, blended into a creamy spread.

Emulsion of egg yolk, clarified butter, white wine vinegar, tarragon, and shallots.

Gavottes filled with Laughing Cow cheese, featuring delicate, crispy crepes typically stuffed with creamy Laughing Cow cheese.

A mix of strawberries and fraises des bois, intensely flavored tiny wild strawberries, typically enjoyed on a tartine.

Ingredients: dried tomatoes 45%, water, tomatoes, sunflower oil, olive oil, mozzarella, garlic, salt, pepper.

Cotton t-shirt featuring a French Market breakfast theme.

Butter tart shell filled with custard and fresh raspberries.

Golden, almond-flavored sponge cakes with a delicate, buttery texture.

Buttery shortbread cookies with a tender crumb and a hint of salt.

Delicate, crisp French pastries with a hint of sweetness, perfect for a light breakfast treat.

Mixed greens, carrots, cucumbers, tomatoes, and champagne vinaigrette.

Typically includes a hint of salt and pepper, roasted to a tender and slightly caramelized finish.

Lightly toasted slices of bread, typically served with butter.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Typically includes grilled or roasted chicken prepared with light seasoning.

Sunny side up, over medium, over easy, over hard, hard boiled, or soft boiled.

Two eggs. Choose from sunny side up, over medium, over easy, over hard, hard boiled, or soft boiled.

Grilled halloumi cheese, often paired with avocado, tomato, and mixed greens.