La Panetteria Restaurant Menu

heart of romaine lettuce Caesar dressing tossed with Parmesan cheese, crostini, and black pepper.

fresh mozzarella, tomatoes, mix green, basil, aged balsamic, and EVOO

homemade fresh burrata cheese, tomatoes, baby arugula basil oil, and balsamic glaze

Arugula, radicchio, Belgium endive, candied walnuts, orange segments tossed with honey vinaigrette

mixed green salad, shredded carrots, peppers, cucumber tossed with fresh orange vinaigrette

golden fried eggplant topped with marinara sauce and fresh mozzarella

fried squid accompanied with house marinara

local tomatoes, fresh basil, garlic, caramelized onions, extra virgin olive oil with crostini

tomato sauce, fresh mozzarella, fresh tomato, basil,and oregano

white pizza with caramelized sweet onions topped with mozzarella

white pizza with sweet gorgonzola, roasted pear, and mozzarella

white four cheese pizza

smoked ham, roasted peppers, and mozzarella

white pizza with mozzarella topped with onions, olive oil and oregano

white pizza with Fior di latte mozzarella, Prosciutto di Parma, arugula, and shaved Parmesan

Marinara, mozzarella, grilled eggplant, roasted peppers, and spinach

White pizza, four cheese, Prosciutto di Parma, roasted red peppers, and fried eggs

roasted butternut squash ravioli sautéed in sage, tomatoes, cream sauce and finished with shaved dry ricotta

fresh fettuccine pasta sautéed with smoked apple-wood bacon, onions and cream finished with egg yolk, black pepper and shaved Parmesan cheese

fresh fettuccine pasta with veal ragu and shavedParmesan cheese

layers of pasta with ground beef, ricotta, mozzarella, tomato sauce, béchamel sauce topped with Parmesan cheese

rigatoni pasta sautéed with cherry tomatoes, garlic, basil oil finished with fresh mozzarella

penne pasta sautéed with caramelized onions, scallions, smoked salmon in a pink vodka sauce

spaghetti pasta with our housemade ground beef meatballs sautéed in marinara sauce

golden fried eggplant topped with marinara, mozzarella accompanied with spaghetti pasta

penne pasta sautéed with applewood bacon, onions, tomatoes and a touch of chili flakes peppers

rigatoni pasta sautéed with eggplant, tomatoes, basil, and fresh mozzarella

Penne pasta sautéed with spicy marinara

risotto with Argentinian prawns, caramelized shallots and asparagus

risotto with mushrooms, fresh herbs, truffle oil and porcini balsamic

Risotto with butternut squash, leeks, fennel, and spinach

chicken scaloppine sautéed with marsala wine, fresh herbs, and mushrooms

pounded and breaded chicken breast topped with marinara, mozzarella served with pasta

shrimp, mussels, squid, scallop, clams sautéed in a garlic marinara sauce accompanied with linguine pasta

whole Mediterranean Sea bass accompanied with grilled seasonal vegetables and fresh herbs lemon aioli

sesame-crusted salmon accompanied with asparagus, spinach, carrots, and touch of basil oil

veal scallopine with cappers, lemon white wine spinach, fingerling potato and carrots

Black Angus, New York strip, accompanied with wild mushrooms sautéed in aromatic herbs arugula salad

veal scallopine with mushrooms, marsala wine, spinach, fingerling potato and carrots

Argentinian style beef Milanese accompanied with house salad and fries

beef Milanese topped with marinara sauce, ham and provolone cheese accompanied with house salad and fries

grilled New York strip-loin steak accompanied with house salad and Provencal fries

spinach and mozzarella cannelloni with béchamel, marinara sauce and Parmesan cheese

homemade potato gnocchi sautéed with pomodoro sauce topped with dried ricotta

four-cheese ravioli with fresh tomatoes, basil, and marinara sauce

grilled marinated eggplant, zucchini, squash, cherry tomatoes, asparagus sautéed in marinara sauce

season vegetables sautéed in a slightly spicy marinara sauce

risotto with mushrooms, fresh herbs, Truffle oil and porcini balsamic

Chicken, onions, tomatoes, spinach, bechamel, and marinara sauce

meatballs in marinara sauce

sausage in marinara sauce

sautéed spinach with garlic and olive oil

sautéed mushrooms

cheese pizza

pasta with marinara sauce

pasta with butter

classic Italian flan without eggs

“ettore” style tiramisu

our classic warm lava cake served with strawberry glaze and ice cream

two flavors of homemade ice cream

classic Argentinian flan accompanied with dulce de leche

Roasted strawberry topped with roasted caramelized nuts