La Panetteria Restaurant Menu

fresh fettuccine pasta sautéed with smoked applewood bacon, onions and cream finished with egg yolk, black pepper and shaved Parmesan cheese

layers of pasta with ground beef, ricotta, mozzarella, tomato sauce, béchamel sauce topped with Parmesan cheese

rigatoni pasta sautéed with cherry tomatoes, garlic, basil oil finished with fresh mozzarella

heart of romaine lettuce Caesar dressing tossed with Parmesan cheese, crostini, and black pepper

“Ettore” style tiramisu

homemade fresh burrata cheese, tomatoes, baby arugula, basil oil, and balsamic glaze

pounded and breaded chicken breast topped with marinara, mozzarella served with pasta

fresh mozzarella, tomatoes, mix green, basil, aged balsamic, and EVOO

fried squid accompanied with house marinara

tomato sauce, fresh mozzarella, fresh tomato, basil, and oregano

white pizza with sweet gorgonzola, roasted pear, and mozzarella

white four cheese pizza

white pizza with caramelized sweet onions topped with mozzarella

smoked ham, roasted peppers, and mozzarella

white pizza with mozzarella topped with onions, olive oil and oregano

Tomato sauce, mozzarella, capers, black olive and basil

Tomato sauce, mozzarella, steak, ham, and fried eggs

white pizza with Fior di latte mozzarella, Prosciutto di Parma, arugula, and shaved Parmesan

heart of romaine lettuce Caesar dressing tossed with Parmesan cheese, crostini, and black pepper

fresh mozzarella, tomatoes, mix green, basil, aged balsamic, and EVOO

homemade fresh burrata cheese, tomatoes, baby arugula, basil oil, and balsamic glaze

Arugula, radicchio, Belgium endive, candied walnuts, orange segments tossed with honey vinaigrette

Mixed green salad, shredded carrots, cucumber tossed with olive oil and balsamic vinaigrette

fried squid accompanied with house marinara

local tomatoes, fresh basil, garlic, caramelized onions, extra virgin olive oil with crostini

fresh fettuccine pasta sautéed with smoked applewood bacon, onions and cream finished with egg yolk, black pepper and shaved Parmesan cheese

fresh fettuccine pasta with veal ragu and shaved Parmesan cheese

layers of pasta with ground beef, ricotta, mozzarella, tomato sauce, béchamel sauce topped with Parmesan cheese

rigatoni pasta sautéed with cherry tomatoes, garlic, basil oil finished with fresh mozzarella

penne pasta sautéed with caramelized onions, scallions, smoked salmon in a pink vodka sauce

Fettuccine pasta sautéed in cheese creamy sauce add chicken 6 add shrimp 8 add salmon 10

golden fried eggplant topped with marinara, mozzarella accompanied with spaghetti pasta

penne pasta sautéed with applewood bacon, onions, tomatoes and a touch of chili flakes peppers

Penne pasta sautéed with spicy marinara

spaghetti pasta with our housemade ground beef meatballs sautéed in marinara sauce

rigatoni pasta sautéed with eggplant, tomatoes, basil, and fresh mozzarella

risotto with Argentinian prawns, caramelized shallots and asparagus

vegan risotto with mushrooms, fresh herbs, truffle oil and porcini balsamic

Risotto with butternut squash, leeks, fennel, and spinach

chicken scaloppine sautéed with marsala wine, fresh herbs, and mushrooms

pounded chicken breast topped with arugula, tomatoes salad tossed with balsamic

pounded and breaded chicken breast topped with marinara, mozzarella served with pasta

Chicken scaloppine topped with prosciutto, provolone cheese, Marsala sage sauce served with potato, spinach and sautéed carrots

shrimp, mussels, squid, scallop, clams sautéed in a garlic marinara sauce accompanied with linguine pasta

whole Mediterranean Sea bass accompanied with grilled seasonal vegetables and fresh herbs lemon aioli

sesame-crusted salmon accompanied with asparagus, spinach, carrots, and touch of basil oil

Jumbo shrimp sautéed in lemon, garlic, white wine sauce served over spaghetti

four-cheese ravioli with fresh tomatoes, basil, and marinara sauce

Argentinian style beef Milanese accompanied with house salad and fries

beef Milanese topped with marinara sauce, ham and provolone cheese accompanied with house salad and fries

grilled New York strip-loin steak accompanied with house salad and Provencal fries

homemade potato gnocchi sautéed with pomodoro sauce topped with dried ricotta

grilled marinated eggplant, zucchini, squash, cherry tomatoes, asparagus sautéed in marinara sauce

season vegetables sautéed in a slightly spicy marinara sauce

Arborio rice gently cooked with a blend of fresh lemon zest and parsley, offering a light and aromatic flavor profile.

risotto with mushrooms, fresh herbs, Truffle oil and porcini balsamic

Risotto with butternut squash, leeks, and spinach

cheese pizza

pasta with marinara sauce

pasta with butter

Classic Italian flan without eggs

“Ettore” style tiramisu

our classic warm lava cake served with strawberry glaze and ice cream

classic Argentinian flan accompanied with dulce de leche

Two flavors homemade ice cream.

vanilla sponge cake with pistacchio cream accompanied with strawberry glaze

Freshly baked Italian bread, featuring a soft, airy interior and a golden, crusty exterior.

sautéed mushrooms

homemade fries

meatballs in marinara sauce

sausage in marinara sauce

Tossed in a rich tomato sauce, these spaghetti noodles are garnished with fresh basil leaves.

sautéed spinach with garlic and olive oil

grilled vegetables