La Panda Mexican Restaurant Menu

Mexican style sandwich with lettuce, tomato, cheese, and mayonnaise.

Topped with lettuce and tomato.

Your choice of filling inside a mexican style flat bread.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mexican soda available in bottle or can.

Your choice of filling with beans, and cheese inside a flour tortilla.

Selection of soda: Coke, Diet Coke, Sprite.

Crispy chips, available in large or small sizes.

Two eggs scrambled with mexican style sausage.

Two eggs scrambled with tomatoes, onions, and jalapenos.

Two eggs scrambled with ham.

Two eggs scrambled with potatoes, and Mexican style sausage.

All breakfast burritos include beans and cheese inside.

Topped with lettuce and tomato.

New. Corn tortilla chips mixed with salsa. Topped with an egg and cheese, served with beans and rice. These items may be served raw or undercooked or include ingredients. Consuming raw or undercooked meats, seafood, shell fish, or eggs may increase the risk of foodborne illness.

Crispy tortilla filled with melted cheese

melted cheese, choice of beef or chicken, folded in a crisp tortilla.

Choice of beef or chicken, beans, jalapenos, cheese, sour cream, and guacamole.

Served with mayo, cheese, ham, lettuce, tomato, and guacamole.

A crisp tortilla base typically includes Cuban beans, tangy pickled onion, vibrant chimichurri, creamy queso fresco, and fresh cilantro.

Your choice of filling with beans, and cheese inside a flour tortilla.

Your choice of filling inside a mexican style flat bread.

Topped with lettuce and tomato.

Mexican style sandwich with lettuce, tomato, cheese, and mayonnaise.

Two gorditas with choice of beef or chicken, served with traditional accompaniments.

Two poblano peppers, egg-battered and fried, typically filled with cheese and topped with a ranchera sauce.

Corn tortillas filled with shredded chicken, typically includes a blend of cheeses and is smothered in a red or green enchilada sauce.

Corn tortillas filled with shredded beef, typically includes enchilada sauce and cheese, garnished with lettuce.

Corn tortillas filled with cheese, typically includes a creamy suizas sauce made from tomatillos and topped with melted cheese.

A taco and enchilada combination, typically featuring a taco with seasoned meat, lettuce, and cheese, alongside an enchilada filled with meat or cheese, smothered in sauce.

A taco accompanied by a chile relleno, which is typically a poblano pepper stuffed with cheese, battered and fried, served with traditional toppings.

Taco, burrito, and chile relleno combination typically includes a soft or crispy taco with fillings, a burrito wrapped with various ingredients, and a cheese-stuffed, battered chile relleno.

Topped with lettuce and tomato.

Three tamales, each traditionally prepared with a filling that typically includes pork or chicken, wrapped in a corn husk.

Crispy rolled tortillas filled with a savory filling, typically garnished with lettuce, tomatoes, sour cream, and cheese.

Grilled steak topped with grilled onions. Served with beans, rice, guacamole, lettuce, tomato, and choice of tortillas. These items may be served raw or undercooked or may include raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness.

Breaded steak served with beans and rice.

Slow-cooked pork, served with beans and rice.

Mexican style BBQ beef. Served with beans, and rice.

Diced chicken cooked with tomatoes, onions, and jalapeños. Served with beans and rice.

A large flour tortilla filled with your choice of chicken or beef and cheese.

Beef tongue gently simmered and served in a robust salsa roja, typically includes onions and cilantro.

A traditional mexican beef stew.

Served Saturdays, and Sundays Only.

Mexican style shrimp cocktail.

Mexican style shrimp cocktail with octopus. These items may be served raw or undercooked or may include raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrimp soup in a savory broth, served with a choice of corn or flour tortillas.

A traditional fish soup, typically includes a savory broth with potatoes, carrots, and celery, along with a variety of fish.

A traditional seafood soup combining fish and shrimp, typically includes a savory broth with vegetables such as potatoes and carrots.

A hearty seafood broth with tender fish, shrimp, and octopus, enhanced by vegetables in a rich, savory base.

Shrimp stuffed with cheese, and wrapped in bacon.

Shrimp cooked in a butter garlic sauce.

Shrimp cooked with tomatoes, onions, jalapenos, and potatoes.

Shrimp cooked in extra spicy sauce.

Sweet and spicy shrimp with onions. Served with lettuce, tomato, and guacamole.

Pan fried trout.

Grilled chicken strips with sautéed bell peppers and onions, served with refried beans, Mexican rice, shredded lettuce, and sliced tomato. Accompanied by warm tortillas.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, served with tortillas.

Lambada fajita typically includes shrimp, chicken, and beef, cooked with bell peppers and onions, served with tortillas.

Typically served as a creamy and tangy condiment.

Avocado blended with cilantro, lime juice, and a hint of salt.

A side dish featuring roasted green chiles, often blended into a savory sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly baked warm tortillas, perfect for wraps or side.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Enchilada with choice of protein: chicken or beef, wrapped in a corn tortilla, topped with sauce.

Fried corn tortilla topped with a spread of beans, typically includes shredded lettuce and a blend of cheeses.

Tostada topped with choice of chicken or beef, served on a crispy corn tortilla.

Stuffed poblano peppers encased in a light batter, served with refried beans, Mexican rice, shredded lettuce, tomato, guacamole, and salsa verde.

Poblano pepper filled with cheese, dipped in egg batter, fried, and generously smothered in a savory sauce.

A tamale, encased in a corn husk, filled with masa and typically includes a savory meat filling, often complemented with sauces and cheese.

A tamale filled with masa, typically smothered in a savory sauce and cheese.

20 oz rice for on-the-go. Options include pint or quart sizes.

Green chile available in pint or quart sizes, ideal for to go.

Twelve tamales, typically prepared with a filling that may include meats, cheeses, or vegetables, wrapped in corn husks and steamed until tender.

Tomato-based salsa typically includes a blend of fresh onions, cilantro, and spices, carefully prepared to enhance its taste.

Crispy chips, available in large or small sizes.

1 lb.

1lb of seasoned fried pork, typically accompanied by cilantro, onions, and limes.

Soft taco with a filling of beans and rice, wrapped in a soft tortilla.

A simple burrito filled with beans and accompanied by rice, tailored for children's tastes.

Beef or chicken enchilada.

Breaded chicken nuggets paired with fries, a simple yet satisfying combination.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Mexican soda available in bottle or can.