La Palma Méxican Cuisine Menu

A savory blend of creamy cheese dip enhanced with a hearty gravy and dean beans, served as a rich, smooth appetizer.

Corn tortilla chips topped with monterey jack cheese, jalapeños, guacamole, sour cream, beans and tomatoes.

Melted monterey jack cheese, tomato and ham in between two flour tortillas, served with fresh guacamole.

A breakfast platter made up of fresh corn tortilla chips, chicken and monterey jack cheese topped with a green tomatillo sauce, onions and cilantro and egg cost additionally.

An egg omelette topped with monterey jack cheese; choose three of the following ingredients: ham, mushroom, tomatoes, bell peppers, onions, bacon or jalapeños.

Two scrambled eggs cooked with sautéed onions, tomatoes and bell peppers.

Two eggs served over-easy on a corn tortilla topped with bistec ranchero.

Two scrambled eggs mixed with potatoes and pork chorizo.

Three scrambled eggs mixed with ham.

Three scrambled eggs mixed with nopales

Three scrambled eggs mixed with potatoes and monterey jack cheese wrapped in a flour tortilla, not accompanied by beans nor rice. Ham, bacon or chorizo.

Soup with shredded chicken mixed with broccoli, carrots, cauliflower and a scoop of rice.

Saturday and Sunday only.

Saturday and Sunday only.

Corn dog with choice of fries or beans & rice.

Chicken tenders served with choice of fries or beans & rice.

Tender chicken pieces in savory gravy. Choice of side: fries or beans & rice.

Iceberg lettuce, tomatoes, carrots, cucumbers and avocado topped with grilled seasoned meat.

Iceberg lettuce, tomatoes, carrots and cucumbers tossed with grilled, seasoned meat, served in a flour tortilla taco shell alongside rice, beans, guacamole and sour cream.

Slow cooked shrimp in a spicy, creamy chipotle sauce.

Slow cooked shrimp with chopped onions, tomatoes and bell peppers in a light tomato sauce.

Slow cooked shrimp in a red, hot chili pepper sauce.

Slow cooked shrimp with chopped onions in our handcrafted garlic sauce. *Tortillas are served only upon request.*

Three tacos comprised of breaded tilapia inside of a corn tortilla, topped with cheese, lettuce, tomatoes and la palma's take on a thousand island-tartar sauce, served with rice and beans.

Three tacos comprised of jumbo bay shrimp inside a corn tortilla, topped with cheese, lettuce, tomatoes and our very own cilantro-serrano house sauce, served with rice and beans.

Jumbo prawns mixed with chopped onions, tomatoes, cilantro, avocados, cucumbers and our very own handcrafted cocktail sauce.

Served with Spanish rice and your choice of pinto, black or refried beans

Served with Spanish rice and your choice of pinto, black or refried beans

Comes with choice of beans, cheese and rice

Served with Spanish rice and your choice of pinto, black or refried beans.

Shredded white chicken breast served in a dark, creamy mole sauce; the recipe for the mole is a family recipe from Mexico city, which contains chocolate and peanuts.

Tender-cut meat mixed with grilled cactus, chambray onions and queso fresco; includes sour cream and guacamole.

Two soft corn tortillas filled with cheese, beef birria, onion & cilantro; served with rice & beans.

Chopped pieces of meat grilled with bell peppers, onions and bacon; topped with Monterey jack cheese.

Marinated chicken served in a creamy, spicy chipotle sauce; includes sour cream and guacamole. Enchilada style does not include sour cream and guacamole.

Thinly sliced steak served on top of a bed of grilled onions, tomatoes and bell peppers; includes guacamole and sour cream. Add shrimp (5) for an extra charge.

Tender-cut, grilled meat with sautéed onions, tomatoes and bell peppers; includes guacamole and sour cream.

Breaded meat topped with fries; includes guacamole and sour cream.

Three shredded pork taco-truck' style tacos topped with onion, cilantro and salsa verde.

Slices of beef slow cooked with bell peppers and onions, in a thin tomato-based sauce.

Chunks of tender pork cooked in salsa verde.

Chunks of beef in a thick, dark Colorado sauce.

Served with lettuce, tomato, cheddar cheese, onions, mayonnaise and a jalapeño sauce all on top of two half chorizo, half beef patties; served with fries.

Bottle.

Bottle.

Bottle.

A savory blend of creamy cheese dip enhanced with a hearty gravy and dean beans, served as a rich, smooth appetizer.

Corn tortilla chips topped with monterey jack cheese, jalapeños, guacamole, sour cream, beans and tomatoes.

Melted monterey jack cheese, tomato and ham in between two flour tortillas, served with fresh guacamole.

A breakfast platter made up of fresh corn tortilla chips, chicken and monterey jack cheese topped with a green tomatillo sauce, onions and cilantro and egg cost additionally.

An egg omelette topped with monterey jack cheese; choose three of the following ingredients: ham, mushroom, tomatoes, bell peppers, onions, bacon or jalapeños.

Two scrambled eggs cooked with sautéed onions, tomatoes and bell peppers.

Two eggs served over-easy on a corn tortilla topped with bistec ranchero.

Two scrambled eggs mixed with potatoes and pork chorizo.

Three scrambled eggs mixed with ham.

Three scrambled eggs mixed with nopales

Three scrambled eggs mixed with potatoes and monterey jack cheese wrapped in a flour tortilla, not accompanied by beans nor rice. Ham, bacon or chorizo.

Soup with shredded chicken mixed with broccoli, carrots, cauliflower and a scoop of rice.

Corn dog with choice of fries or beans & rice.

Chicken tenders served with choice of fries or beans & rice.

Tender chicken pieces in savory gravy. Choice of side: fries or beans & rice.

Iceberg lettuce, tomatoes, carrots, cucumbers and avocado topped with grilled seasoned meat.

Iceberg lettuce, tomatoes, carrots and cucumbers tossed with grilled, seasoned meat, served in a flour tortilla taco shell alongside rice, beans, guacamole and sour cream.

Slow cooked shrimp in a spicy, creamy chipotle sauce.

Slow cooked shrimp with chopped onions, tomatoes and bell peppers in a light tomato sauce.

Slow cooked shrimp in a red, hot chili pepper sauce.

Slow cooked shrimp with chopped onions in our handcrafted garlic sauce. *Tortillas are served only upon request.*

Three tacos comprised of breaded tilapia inside of a corn tortilla, topped with cheese, lettuce, tomatoes and la palma's take on a thousand island-tartar sauce, served with rice and beans.

Three tacos comprised of jumbo bay shrimp inside a corn tortilla, topped with cheese, lettuce, tomatoes and our very own cilantro-serrano house sauce, served with rice and beans.

Jumbo prawns mixed with chopped onions, tomatoes, cilantro, avocados, cucumbers and our very own handcrafted cocktail sauce.

Served with Spanish rice and your choice of pinto, black or refried beans

Served with Spanish rice and your choice of pinto, black or refried beans

Comes with choice of beans, cheese and rice

Served with Spanish rice and your choice of pinto, black or refried beans.

Shredded white chicken breast served in a dark, creamy mole sauce; the recipe for the mole is a family recipe from Mexico city, which contains chocolate and peanuts.

Tender-cut meat mixed with grilled cactus, chambray onions and queso fresco; includes sour cream and guacamole.

Two soft corn tortillas filled with cheese, beef birria, onion & cilantro; served with rice & beans.

Chopped pieces of meat grilled with bell peppers, onions and bacon; topped with Monterey jack cheese.

Marinated chicken served in a creamy, spicy chipotle sauce; includes sour cream and guacamole. Enchilada style does not include sour cream and guacamole.

Thinly sliced steak served on top of a bed of grilled onions, tomatoes and bell peppers; includes guacamole and sour cream. Add shrimp (5) for an extra charge.

Tender-cut, grilled meat with sautéed onions, tomatoes and bell peppers; includes guacamole and sour cream.

Breaded meat topped with fries; includes guacamole and sour cream.

Three shredded pork taco-truck' style tacos topped with onion, cilantro and salsa verde.

Slices of beef slow cooked with bell peppers and onions, in a thin tomato-based sauce.

Chunks of tender pork cooked in salsa verde.

Chunks of beef in a thick, dark Colorado sauce.

Served with lettuce, tomato, cheddar cheese, onions, mayonnaise and a jalapeño sauce all on top of two half chorizo, half beef patties; served with fries.

Bottle.

Bottle.

Bottle.