La Palina Menu

Lightly breaded veal cutlet with melted provolone and parmesan cheese, served on a hero roll with our homemade marinara sauce.

Breaded eggplant slices layered with parmesan and provolone cheeses, topped with homemade marinara sauce on a toasted hero roll.

Italian sausage sautéed with peppers and onions, served on a hero bun with a touch of tomato sauce.

With lettuce, tomato and vinaigrette.

With lettuce, tomato and vinaigrette.

Homemade meatballs topped with tomato sauce and grated cheese, served on a toasted hero roll.

House-made meatballs in red sauce, topped with parmesan and melted provolone cheese on a long roll.

Mussels in a rich tomato sauce with garlic, herbs, and a hint of white wine.

Mussels sautéed in a light garlic and white wine sauce, inspired by the Santa Lucia tradition.

Roasted Peppers, Fresh Tomatoes, Fresh Mozzarella, Fontinella Cheese, Prosciutto, and Soppressata.

Sliced Bread Layered with Mozzarella in a dreamy Light Anchovy and Wine Sauce.

Choice of Red Marinara or White Clam Sauce.

Italian Mixed Seafood Salad Dressed with Lemon and Oil.

Crispy bread filled with melted mozzarella cheese, served with a side of marinara sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Portobello Mushrooms Topped with Breadcrumbs and Served Over Spinach.

Toasted bread topped with a garlic and herb blend, served in six slices.

Mixed Lettuce, Roasted Peppers, Fresh Tomatoes, Fresh Mozzarella, Fontinella Cheese, Prosciutto, and Soppressata, served with Oil and Red Wine Vinegar.

A simple blend of crushed tomatoes, garlic, and basil, simmered to highlight the flavors.

Penne pasta coated in a creamy tomato-based vodka sauce with a hint of garlic and parmesan.

Pasta filetto di pomodoro typically consists of a sauce made with fresh plum tomatoes, basil, and often includes onions and prosciutto, served over pasta.

Tender spaghetti topped with a savory blend of chopped clams, garlic, and fresh parsley in a light white wine sauce.

Tender ziti pasta baked with rich tomato sauce, topped with melted mozzarella and parmesan cheese.

Delicate pasta pouches filled with creamy ricotta, often served with a light tomato or butter sage sauce.

An additional serving of sauce, available in varieties such as ragu, cream, or tomato, to complement pasta dishes.

Homemade meatball in a rich tomato sauce, served over pasta and topped with parmesan cheese.

Choice of Spinach or Broccoli.

Half Chicken Cut into Small Pieces and Sautéed in Garlic, Lemon, and Wine.

Fried Chicken Cutlet Topped with Salad. letters tomato & onion

Choice of Penne or Spaghetti.

Choice of Spinach or Broccoli.

Veal Scallopini served with Mushrooms in a Marsala Wine Sauce.

Choice of Penne or Spaghetti.

Veal Scallopini Topped with Prosciutto, Eggplant and Mozzarella in a Marsala Wine Sauce.

Veal Rolatini Stuffed with Prosciutto and Fontinella Cheese served in a Mushroom and Wine Sauce and Topped with Toasted Breadcrumbs.

Eye of Veal Loaded with Vinegar Peppers, Spicy Cherry Peppers and Potatoes.

One Berskshire Broiled Pork Chop Loaded with Vinegar Peppers, Spicy Cherry Peppers, and Potatoes.

Chicken Scarparella loaded with hot cherry peppers, vinegar peppers, potatoes, and sausage

Served in a Lemon, Butter, and White Wine Sauce, Choice of Spinach or Broccoli.

Served in a Garlic and Lemon Sauce with Toasted Breadcrumbs, Choice of Spinach or Broccoli.

Served with Pasta in a Red Marinara Sauce, Choice of Capellini or Linguine.

Served with Pasta in a Spicy Red Marinara Sauce, Choice of Capellini or Linguine.

Served in a Garlic, Lemon, and White Wine Sauce, Choice of Spinach or Broccoli.

Chicken Scarpariello, Filet Mignon Veneziana, and Veal Francese. (For 2)

Italian broccoli di rabe sautéed with garlic and olive oil, often accompanied by a hint of chili flakes.

Hot cherry peppers, typically served with a garnish of extra virgin olive oil and a hint of garlic.

Spinach sautéed with garlic and extra virgin olive oil.

Crispy, golden-battered slices

Mashed potatoes mixed with grated cheese and fresh herbs, lightly breaded and fried until golden. Served in a portion of six pieces.

Six deep-fried rice balls, typically includes a savory filling of ground beef, peas, and a blend of cheeses.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A rich chocolate mouse typically includes a smooth, airy texture, often garnished with chocolate shavings or flakes.

hard chocolate covered ball of vanilla ice cream with cherry on center

Pistachio gelato encased in a smooth chocolate shell, often garnished with crushed pistachios.

vanilla cup covered on top with crush coconut and cherry

small brick. vanilla, chocolate & pistachio mix

canoli shell filled with canoli cream and chocolate chips (2 pcs)