1 Quart Chicken Tinga, 1 Quart Red Tomato Rice,1 Quart Canario Pinto Beans, 8 oz Pico de Gallo,8 oz Guacamole,4 oz of each salsa: mild, medium and spicy, 4 oz cilantro, 4 oz sweet onion,4 oz radish ,8 warm corn tortillas, 2 small bags of housemade corn chips, limes