La Palapa K-Tracha Menu

Diced tripe simmered with a blend of vegetables like cabbage, carrots, and yucca, typically seasoned with cilantro and garlic.

This beans soup with rib typically includes a hearty blend of beans and tender rib pieces, often accompanied by traditional Honduran seasonings and vegetables.

A traditional Honduran seafood soup, typically prepared with a rich base and a variety of seafood such as shrimp, clams, mussels, and fish, simmered together.

Pollo, ensalada, salsa y queso rallado. / Chicken, salad, sauce and shredded cheese.

Salsa y ensalada. / Sauce and salad.

Frijoles y queso. / Beans and cheese.

Frijoles fritos y queso rallado. / Fried beans and shredded cheese.

Carne molida, ensalada, salsa y queso. / Ground beef, salad, sauce and cheese.

Frijoles, aguacate, crema campesina y plátano. / Beans, avocado, country cream and plantain.

Flour tortilla filled with refried beans, sour cream, cheese, egg, avocado, and meat, typically includes a variety of meats.

A baleada with everything typically includes a soft flour tortilla filled with refried beans, cheese, cream, eggs, avocado, and a variety of meats.

A traditional Latin American pupusa filled with a savory blend of beans and cheese, typically served with curtido and salsa.

A pupusa filled with a mix of beans, cheese, and pork, following traditional Latin American preparation methods.

Handmade corn tortilla filled with melted cheese, typically accompanied by traditional condiments.

Handmade corn tortilla filled with seasoned fried pork rind.

Pork chop served with sliced plantains, commonly accompanied by a cabbage salad and a variety of dressings or sauces such as ranchera.

Grilled steak served with sliced plantains, often accompanied by a side of cabbage and a variety of sauces such as creole and ranch.

Fried whole fish accompanied by sliced plantains, often served with a side of cabbage salad and a light, tangy dressing.

Pan-fried pork chop, typically accompanied by rice, beans, and a cabbage salad, served with handmade tortillas.

Grilled steak served with a side of rice, beans, fried ripe plantains, pico de gallo, cheese, and hand-made tortillas.

Breaded shrimp, typically accompanied by a selection of dipping sauces.

Shrimp sautéed in a garlic-infused sauce, commonly prepared with white wine and herbs.

Grilled steak served with rice, beans, salad, and sweet plantains, typically includes sautéed onions.

Chicken stewed in a savory blend of Latin American spices, typically simmered with potatoes and carrots, accompanied by beans, rice, and hand-made tortillas.

Honduran-style spaghetti typically includes a creamy tomato sauce, pieces of hotdog, and is garnished with shredded cheese, often accompanied by a hint of sweetness from plantain.

A breaded fish fillet, typically accompanied by a selection of Latin American garnishes.

Zambos preparados typically consist of plantain chips topped with ground beef, cabbage, a variety of sauces, and cheese.

Corn tortillas filled with quesillo cheese, often accompanied by chimol (a Honduran salsa) and additional cheese on top.

A burrita typically includes a soft tortilla filled with a blend of meats, beans, and cheese, often accompanied by a selection of vegetables and sauces.

Pork ribs simmered in a sweet and sour sauce, typically accompanied by a selection of traditional Honduran sides.

Grillades for 2 people. Choice of chorizo or pork.

Grillades for 4 people. Protein choice: Chorizo or Pork.

Huevo, frijoles, plátano, queso y arroz. / Egg, beans, plantain, cheese and rice.

Frijoles, aguacate, queso, plátano, huevo y mortadela. / Beans, avocado, cheese, plantain, egg and mortadella.

Grilled skewers featuring a mix of meats, typically served with a traditional side that complements the main dish.

Two pancakes. Choice of egg, bacon, or ham.

Honduran sodas. Flavor choices: Tropical, Grape or Banana.

The cold, refreshing, sparkling classic that America loves.

Blackberry juice, typically includes fresh blackberries blended to create a refreshing beverage.

Hibiscus flower drink, also known as Jamaica, is a refreshingly tangy beverage often sweetened and made from steeped hibiscus flowers.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Refreshing drink made from the tangy pulp of tamarind fruit, often sweetened to balance the tartness.

Bebida refrescante a base de nanche, típicamente incluye agua y azúcar.

Passion fruit juice typically includes the fresh, tangy essence of passion fruit, often blended with water or milk and sweetened to taste.

Pollo, ensalada, salsa y queso rallado. / Chicken, salad, sauce and shredded cheese.

Salsa y ensalada. / Sauce and salad.

Frijoles y queso. / Beans and cheese.

Frijoles fritos y queso rallado. / Fried beans and shredded cheese.

Carne molida, ensalada, salsa y queso. / Ground beef, salad, sauce and cheese.

Frijoles, aguacate, crema campesina y plátano. / Beans, avocado, country cream and plantain.

Huevo, frijoles, plátano, queso y arroz. / Egg, beans, plantain, cheese and rice.

Frijoles, aguacate, queso, plátano, huevo y mortadela. / Beans, avocado, cheese, plantain, egg and mortadella.

The cold, refreshing, sparkling classic that America loves.