La Palapa Menu

Fish marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and occasionally avocado, following traditional Mexican culinary methods.

Ceviche typically consists of fish marinated in lime juice, mixed with pico de gallo and avocado slices.

Jumbo fish marinated in citrus juices, typically mixed with onions, tomatoes, cilantro, and often garnished with avocado slices.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado slices.

Fresh shrimp marinated in citrus, mixed with diced tomatoes, onions, cilantro, and avocado slices, topped with a drizzle of hot sauce.

Jumbo shrimp marinated in lime juice, typically mixed with onions, cilantro, tomatoes, and cucumber, garnished with avocado slices.

Ceviche mixed typically includes a blend of seafood marinated in lime juice, complemented by onions, tomatoes, cilantro, and jalapeños.

Ceviche mixed typically includes a variety of seafood such as fish, shrimp, and possibly octopus, marinated in lime juice with onions, tomatoes, cilantro, and jalapeños.

A generous mix of seafood marinated in lime juice with onions, tomatoes, cilantro, and jalapeños, typically includes avocado for a refreshing touch.

Crispy, golden-brown calamari rings served with a side of zesty green dipping sauce.

Oysters in their shell.

Oysters in their shell.

Gratin Oysters

Special stuffed oysters (shrimp, octopus cucumber, tomato).

Special stuffed oysters (shrimp, octopus cucumber, tomato).

A 12oz serving of traditional Mexican consome, a rich and aromatic broth typically including slow-cooked beef, onions, and cilantro, seasoned with adobo.

A savory broth traditionally made with a blend of spices, onions, cilantro, and slow-cooked beef, served as a comforting starter.

Small fish.

Fish strips.

Cucumber stuffed with fresh tomatoes, shrimp and octopus.

Shrimp, fish or mixed ceviche tostada.

Creamy mashed avocados blended with diced tomatoes, onions, and cilantro, garnished with crispy tortilla chips.

Shrimp cocktail.

Shrimp octopus cocktail.

Shrimp octopus cocktail.

Shrimp oyster cocktail.

Shrimp oyster cocktail.

Return to life shrimp, octopus, oyster, crab and scallops

Return to life shrimp, octopus, oyster, crab and scallops

Hot. Prawns cooked in our special sauce. One of the chef´s favorities.

A medley of select seafood, typically sautéed with a blend of spices, tailored for a single serving.

A mariscada designed for 2 people, offering a generous assortment of seafood, typically sautéed with a blend of special seasonings.

A generous assortment of shrimp, mussels, crab, and fish, seasoned and cooked with traditional Mexican spices, designed to serve three people.

A medley of seafood, designed to cater to four individuals, typically includes shrimp, fish, octopus, and mussels, sautéed together and served with a selection of sauces.

Delicious combinations of seafood served on top of a rice bed. Shrimp, octopus, crab, onions, tomatoes and cilantro.

Delicious combinations of seafood served on top of a rice bed. Shrimp, octopus, crab, onions, tomatoes and cilantro.

Cooked with the flavor of the grill.

Cooked with the flavor of the grill.

Shrimp cooked in our very special sauce served a rice bed.

Mussels marinated the house special sauce, grilled and sauteed in butter. The chef´s favorite. Hot

Mussels marinated the house special sauce, grilled and sauteed in butter. The chef´s favorite. Hot

Hot. Spicy garlic grilled calamari (Delicious!).

Hot. Nayarit state style spicy crunchy shrimp.

Very Hot. Aguachile shrimp (raw shrimp cooked in lime juice toped with your choice of sauce, cucumber, tomatoes and onion).

Seafood paella, typically includes a mix of shrimp, scallops, and various shellfish, served on a bed of saffron-infused rice, suitable for 1-2 people.

Seafood paella, crafted for sharing among 3-4 people, combines sautéed shrimp, scallops, calamari, mussels, and clams with seasoned rice.

Hot. Zarandeado style shrimp.

Hot. Dungeness crab legs.

Hot. Snow crab legs.

Hot. Snow crab legs.

Hot. A combination of shrimp, octopus and oyster smothered in a delicious combination of spices with onions, tomatoes and jalapeno pepper.

Sauteed shrimp and fresh vegetables with our special seasoning.

Hot. Mixed seafood smothered in our special Diabla sauce. Grilled and sauteed in butter.

Octopus, shrimp, mussels and mushrooms

Zarandeado shrimp.

Shrimp palapa.

Zarandeado octopus.

Your choice of garlic, diabla, mexicana, butter

Breaded shrimp.

Red snopper at your choice.

Tilapia.

Tilapia fillet.

Breaded fillet.

Fish soup. (Catfish)

Famous 7 seas soup. Shrimp, peeled shrimp, octopus, catfish, crab leg, crab imitation, mussels and scallops.

Head-on shrimp soup.

With fries and rice.

With fries and rice.

With rice, lettuce and beans.

With rice, lettuce and beans.

With rice, lettuce and beans.

With rice, lettuce and beans.

With rice, lettuce and beans.

Fish taco.

(Scrambled or sunnyside) Green Sauce on top

Crispy tortilla chips, soaked in red or green salsa, topped with crema and queso fresco. Optional eggs or chicken additions available.

Chilaquiles, choice of red or green sauce, served with eggs any style: Mexicana, rancheros, estrellados, or scrambled.

Beans

French fries.

Garlic bread.

Avocado.

Avocado.

12oz.

2 oz of our homemade salsa, typically includes a blend of tomatoes, onions, cilantro, and chiles. Ideal for adding a burst of flavor to any dish.

Fresh avocado, ready to enhance any dish with its creamy texture and rich taste.

Add cheese to enhance the flavors of your chosen dish, typically shredded or melted for a rich texture.

Savory blended cheese dip, perfect for nacho pairing.

Mexican-style sour cream, often enriched with a blend of citrus to enhance its richness and flavor, suitable for spooning over various dishes.

Garlic, typically prepared to complement a variety of dishes, offering a robust and aromatic addition.

Papala sauce, a 4 oz serving, typically includes a blend of spices and ingredients unique to its recipe, offering a distinct taste to complement Mexican dishes.

A traditional Mexican drink, typically made with rice, milk, and infused with cinnamon and vanilla.

Hibiscus tea made from dried flowers, sweetened with sugar, and served chilled.

A traditional Mexican beverage, this 32oz. Jamaica is a sweet tea brewed from dried hibiscus flowers, typically served cold.

A refreshing blend of freshly squeezed lime juice and sugar, combined with water.

A large, refreshing beverage made with freshly squeezed lime juice and sweetened to taste.

Freshly squeezed pineapple juice, lightly sweetened with natural sugar.

Freshly made pineapple juice, typically includes a blend of ripe pineapples and a hint of natural sweeteners.

Jarritos soda available in Tamarindo or Mandarina flavors.

A Mexican apple-flavored soda, often presented in a glass bottle, made with real apple juice and cane sugar.

Sangría typically consists of red or white wine, infused with a variety of fruits and a hint of citrus juice, often garnished with additional fruit slices.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

A canned soda, offering a variety of classic flavors to complement your meal.

Pure and refreshing bottled water.

Prepared clamato mixed with assorted sauces and spices, typically includes lime and tajin for a refreshing taste.

Brewed from selected coffee beans, our cafe offers a simple yet satisfying experience.

Sangria preparada combines sangria soda with chamoy, lime juice, Tajín chili powder, and salt, often garnished with fresh fruit for a refreshing taste.

Mineral water mixed with lime juice and salt, often garnished with tajin for added zest.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Cheesecake infused with chocolate, typically offering a rich and creamy texture.

Homemade flan, a smooth custard typically includes eggs, milk, and vanilla, encased in a delicate caramel sauce.

Large party tray serving 8, featuring ceviche with options of shrimp, fish, or a mix of both.

Verdes, rojos or negros.

Verdes, rojos or negros.

Langostinos tray typically includes sautéed prawns in butter and house seasonings, designed to cater to large gatherings.

Langostinos tray typically includes prawns prepared with a blend of house seasonings, served on two trays suitable for small gatherings.

Deep fried shrimp, typically served with a spicy sauce, often accompanied by onions.

Deep fried shrimp typically served in a spicy huichol sauce, designed for approximately 4 orders.

Saffron rice serves as the base for this traditional dish, typically including chicken, sausage, and a variety of seafood, designed to cater to 2-3 people.

A large tray designed to serve 4-6 people, featuring a harmonious blend of chicken, sausage, and an assortment of seafood, all nestled atop saffron-infused rice.

A selection of mussels, often accompanied by a blend of Mexican spices and sauces, designed to cater for gatherings. Serves approximately.

A large tray featuring four charolas of mussels, often prepared with a blend of Mexican spices and ingredients typically found in coastal cuisine.

A mataviejitas tray typically includes a curated selection of Mexican specialties, designed to cater to varied tastes, ensuring a memorable dining experience for all. Serves 1 order.

A large serving of nachos, typically includes a variety of toppings such as cheese, beans, jalapeños, and meat, arranged on four trays.

Incluye arroz.

Incluye arroz.

Shrimp marinated and grilled, served in a tray typically includes a blend of spices and herbs. Serves approximately for 2 orders.

Large tray of camarones zarandeados typically includes grilled shrimp marinated in a blend of spices and sauces, serving approximately four orders.

Langostino tails seasoned and grilled in the traditional zarandeado style, typically served on a large tray suitable for sharing.

Grilled langostino tails, typically seasoned with a blend of spices, served on a small tray designed for sharing.

A small tray featuring a selection of nachos, typically includes tortilla chips topped with melted cheese and a variety of toppings such as jalapeños, beans, and salsa.

A large tray of nachos, typically includes tortilla chips topped with a blend of cheeses, often accompanied by jalapeños, olives, and a variety of salsas.

Tender octopus prepared with a blend of spices and grilled, typically accompanied by a selection of vegetables and sauces, designed to serve a small group.

Crab legs prepared in a large tray, typically includes a flavorful garlic sauce with onions and mushrooms, designed to serve a large gathering.

A large tray of fresh oysters, typically served as a communal appetizer for gatherings.

A large tray featuring specially prepared oysters, typically includes a selection suitable for sharing among a group.

( Comes with 32 Oz of rice and 31 Oz of beans) 20 people

A small tray of Mexican-style rice, typically seasoned with tomatoes and onions, designed to serve up to 8 people.

A small tray of Frijoles Charros, typically includes a savory mix of beans simmered with bacon, chorizo, and a blend of spices, serving approximately 8 people.

Grilled fajitas with bell peppers and onions, accompanied by Mexican rice and refried beans, served on a large tray.

Empanadas de camarón tray typically includes small pastries filled with shrimp, carrots, onions, tomatoes, and cilantro in a creamy sauce.

Empanadas filled with shrimp, often accompanied by a blend of vegetables and spices, encased in a flaky pastry. Serves a larger gathering.