La Paisana Menu

Shredded pork, guacamole, and pico de gallo on a corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Slow-cooked beef barbacoa topped with fresh cilantro and onions, served in a corn tortilla.

Grilled beef torta with mayonnaise, lettuce, tomato, avocado, and onions.

Slow-cooked barbacoa on Mexican bread with refried beans, cheese, lettuce, tomatoes, onions, avocado, and sour cream.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork with pineapple, refried beans, lettuce, tomato, jalapeños, and mayo on telera bread.

Flour tortilla filled with melted cheese, typically served with guacamole, pico de gallo, and sour cream.

Grilled flour tortilla filled with tender beef tongue, melted cheese, lettuce, tomato, avocado, and sour cream.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Fried corn tortilla chips typically tossed in salsa, topped with meat, cheese, onions, cilantro, and sour cream.

Crispy tortilla chips typically topped with tender beef tongue, salsa, cheese, sour cream, and garnished with onions and cilantro.

Handmade pastry typically filled with chicken, mushrooms, lettuce, tomatoes, Mexican cream, and fresh cheese.

Stuffed flour tortilla with rice, beans, guacamole, cilantro, and house-made salsa.

Canned Soda \nChoice of Cola, Diet Cola, or Lemon-Lime.

Imported from Mexico, sweetened with real cane sugar, served in a glass bottle.

Pure, refreshing water to quench your thirst.

Rich, aromatic blend brewed to perfection

Classic 20 oz. cola with a bold and refreshing flavor.

Freshly made juice typically includes a variety of fruits or vegetables, such as orange, pineapple, carrot, or beet.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Mexican apple soda typically made with cane sugar.

Mexican soda with natural and artificial flavors, typically featuring grape and cherry notes.

Mexican fruit beverage made with pulp.

Bacon with house fries typically includes eggs and onions.

Typically includes eggs, beans, cheese, and tortillas.

Diced potatoes prepared with homemade fries, typically includes onions and tomatoes.

Eggs and chorizo, typically includes beans, cheese, cream, and tortillas.

Scrambled eggs with home fries, typically including onions and tomatoes.

Eggs typically served as a side dish, often paired with beans, cheese, cream, avocado, and tortillas.

Choice of sausage or bacon.

Side of your choice of sausage or bacon.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Three buttermilk pancakes typically served with honey and butter.

Two buttermilk pancakes typically served with butter and syrup.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Choice of sausage or bacon, paired with egg and cheese, served with home fries.

Sausage or bacon, with egg and cheese

Slices of bread soaked in a mixture of milk, egg, vanilla, and cinnamon, typically topped with powdered sugar and maple syrup.

Egg omelette typically includes cheese, onions, peppers, and cilantro.

Typically includes freshly cut fried potatoes.

Crispy fries, typically seasoned, served in a large portion.

Tortilla chips typically topped with beans, cheese, jalapeños, sour cream, guacamole, and pico de gallo.

Pavo con tocino, lechuga y tomate en pan. / Turkey with bacon, lettuce, and tomato on bread.

Grilled turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Seafood broth typically includes shrimp, fish, crab, mussels, clams, and octopus, slowly cooked with vegetables.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Fresh seafood marinated in citrus juices, herbs and spices

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Tender pieces of beef slowly simmered in a red chile sauce typically made with tomatoes, onions, and mild spices.

Shrimp sautéed with onions, tomatoes, and jalapeño peppers.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Handmade corn tortillas, typically used as a base for various Mexican dishes.

Slow-cooked beef in broth with mixed vegetables, including potatoes, carrots, corn, and squash. Typically accompanied by tortillas.

Grilled steak, chicken, and shrimp typically sautéed with bell peppers, onions, and tomatoes.

Shrimp sautéed with bell peppers, onions, and tomatoes.

Pork ribs typically marinated and grilled, often served with accompanying sauces or garnishes.

Deep-fried fish seasoned with spices, typically served with cabbage and Mexican sauce.

White rice typically paired with refried black beans.

Blistered and fried jalapeño peppers, typically served with grilled onions and a squeeze of lime.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tostaditas, peanuts, pickled pork skin, clamato, soy, and valentina.

Assorted beverages typically include various Mexican drinks like aguas frescas, horchata, and tamarindo.

Handmade corn or flour tortillas, prepared fresh daily.

A large package of tortillas, typically made from corn or flour.