La Padella Latina Restaurant Menu

Cheese, chicharro

The paisa" delicious platter combines white rice, red beans, ground or top round steak, sweet plantains, fried pork belly, fried egg and chorizo.

Grilled chicken breast served with rice,salad and French fries.

Fried pork belly served with mini white corn cakes.

Grilled chicken breast marinated with homemade fresh mushroom sauce, served with rice, salad and French fries.

Mixed grilled beef, chicken. "Chorizo" pork fried belly, morcilla, plantains, arepa and fried yuca.

Jugos en agua, escriba su elección en las observaciones.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled steak served with a side of arepa and cheese, typically accompanied by traditional Latin American flavors.

Scramble eggs, pericos (chopped onions and tomatoes) or fried eggs.

Colombian breakfast mix of white rice, red beans and cut pork belly (chicharrón). Servido con arepa, queso molido served with arepa, withe ground cheese .

Green plantain basket with beef, cheese, pink sauce, green sauce (garlic) and ketchup.

Grilled cornmeal cake topped with melted cheese.

Mini white corn cakes with Colombian sauce or guacamole.

Fried green plantains served with Colombian sauce or guacamole.

Fried pork belly served with mini white corn cakes.

Colombian sausage served with mini white corn cakes.

Blood sausage served with mini white corn cake.

White corn cake with shredded beef.

Corn tortilla chips topped with seasoned chicken, typically includes beans, melted cheese, sour cream, and pico de gallo.

Nachos con carne typically includes tortilla chips topped with beef, melted cheese, beans, and jalapeños, often garnished with sour cream and pico de gallo.

Shrimp cocktail with pink and hot sauce “Colombian style”.

Write on the observation which one.

Green plantains basket with chicken, cheese, pink sauce, green sauce (garlic) and ketchup.

Fried green plantains served with a traditional Colombian hogao sauce, typically including tomatoes and onions.

Shredded chicken, avocado,garlic mayo and cheddar cheese.

Shredded beef and cheddar cheese.

Shredded beet. Black beans. Fried sweet plantains and white cheese.

Sweet corn patty with white cheese.

Chicken breast,marinated served with white rice, salad and yuca.

Pounded chicken breast, lightly breaded and deep fried. Served with rice, salada and French fries.

Grilled chicken breast marinated with homemade fresh mushroom sauce, served with rice, salad and French fries.

Grilled salmon.Served with rice, vegetables and tostones.

Served with white rice,vegetables and yuca.

Red snapper. Served with white rice salad and tostones.

Served with rice, salad and yuca.

Original tripe soup with pork, potatos yuca, served with rice and sweet plantains.

Oxtail soup with white potatoes, yuca, sweet plantains, corn and a hint of cilantro.

Beef rib soup with potatoes. Served with white rice, salad and tostones.

A daily rotating selection of homemade soup, typically featuring a blend of Latin American flavors and ingredients unique to each day's creation.

Traditional soup made with chicken, potatoes, corn on the cob and “guascas”. Served with rice, avocado and sweet plantains.

House salad with mix green lettuce, tomato, onion,cucumber, carrots and avocado side with chicken.

Romaine lettuce classic Caesar dressing, croutons and parmesan cheese.

Served on a fried tortilla with lettuce, pico de gallo, avocado, cheese.

Romaine lettuce, classic Caesar dressing, croutons and Parmesan cheese with chicken.

Romaine lettuce, parmesan cheese, and croutons, dressed with Caesar dressing, topped with shrimp.

Served on a fried tortilla with lettuce, pico de gallo, avocado, cheese. With beef.

Served on a fried tortilla with lettuce, pico de gallo, avocado, cheese. With chicken.

A bandeja paisa con morcilla typically includes grilled steak, rice, beans, a fried egg, pork fried skin, blood sausage, sweet plantain, and a corn cake.

Flap steak. Served with with white rice, salad and French fries.

Grilled NY steak. Served with with white rice, salad and French fries.

Tender beef. Marinated with soy sauce and spices, stir fried with onions and tomatoes. Served with rice and French fries.

Liver steak with grilled onion. Served with white rice, red beans and salad.

Grilled thin top round steak, topped with Special homemade sauce served with two fried eggs on top. White rice, red beans and salad.

Thin pork tenderloin lightly braded and fried. White rice. Salad and French fries.

Grilled pork loin with grilled onion. Served with white rice, salad and tostones.

Grilled chicken, steak and shrimp combination, served with vegetables and tostones.

Mixed grilled beef, chicken. "Chorizo" pork fried belly, morcilla, plantains, arepa and fried yuca.

Mixed grilled beef, chicken. "Chorizo" pork fried belly, morcilla, plantains, arepa and fried yuca.

Shredded beef, served with rice, salad and sweet plantains.

Served with chicharron and cheese.

“Salvador Ian style”. Shrimp ceviche with lime juice, tomatoes, onion and cilantro.

Seafood soup. Served with white rice and tostones

Served with onions and cilantro.

Served with 3 corn tortilla ,pico de gallo, guacamole ,sour cream

Served with 3 corn tortilla ,pico de gallo, guacamole, sour cream.

Served with 3 corn tortilla, pico de gallo, guacamole, sour cream.

Served with 3 corn tortilla, guacamole, sour cream,pico de gallo.

Served with pico de gallo and sour cream

Served with pico de gallo and sour cream

Served with pico de gallo and sour cream

Served with pico de gallo and sour cream

Served with pico de gallo and sour cream

Hot dog sausage with French fries

C8 oz ground sirloin,lettuce,tomato, bacon, fried sweet plantains, fried egg,potato chips and cheese.

Hamburger with cheese, lettuce, onion and tomatoes.

Six oz thinly sliced pieces of steak,grilled onions, peppers, swiss and mozarellla chese.

Six oz thinly sliced pieces of chicken breast grilled onions,peppers and mozarellla cheese.

Six oz shredded slow-cooked pork loin,pickles ham, mustard, swiss and mozarellla cheese.

Topped with shredded cheese, potato stick, mayo, ketchup, pineapple, pink sauce and lettuce.

A Latin-American-inspired green sauce, typically made with a base of garlic, offering a complement to a variety of dishes.

Fluffy white rice garnished with fresh chopped herbs.

Golden, crispy-cut potatoes seasoned with a hint of salt.

Ripe sweet plantains, typically fried, offering a naturally sweet taste.

Fried yuca, also known as cassava, is typically served as a crispy and golden side dish, often accompanied by a dipping sauce.

Four tostones, which are green plantains twice fried until crisp, typically seasoned with a touch of salt.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crisp, fresh garden greens with a light, refreshing dressing.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A light and airy mousse infused with the tangy essence of passion fruit, typically includes condensed milk for a smooth texture.

Sponge cake soaked in four types of milk, including dulce de leche caramel.

A Latin American dessert featuring a smooth custard base, typically includes eggs and milk, topped with a layer of sweet caramel.

A creamy pudding made with whipped cream, often accompanied by subtle flavors from vanilla or citrus zest.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Espresso is a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans, offering a rich and intense flavor.

Authentic Cuban espresso, rich and robust.

Rich espresso layered with steamed milk, topped with a generous foam and a dusting of cinnamon.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Hot tea, or "te caliente," typically includes a variety of flavors to choose from, such as chamomile, green tea, or cinnamon, offering a comforting and aromatic beverage experience.

Freshly squeezed from ripe oranges, this natural orange juice offers a refreshing taste, typically without added sugars or water.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Milo is a beverage made from a chocolate-flavored malted powder mixed with milk.

Agua de panela con limón is a traditional Latin American beverage made by dissolving panela, a type of unrefined sugar, in water with a hint of lemon juice for added zest.

Freshly squeezed lemon juice blended with water and a hint of sweetness, garnished with a lemon slice.

Selection of sodas including Coca-Cola, Diet Coke, and Sprite.

Pony Malta is a Colombian pasteurized, non-alcoholic malt beverage, known for its unique sweet flavor reminiscent of barley and molasses.

Soda Colombiana is a carbonated beverage with a unique kola champagne flavor, often enjoyed for its sweet and slightly fruity taste.

Limonada de coco combines freshly squeezed lemon juice with coconut milk, offering a refreshing and tropical twist on traditional lemonade.

Jugos en leche , escribir eleccion en las observaciones.