La Oveja Negra Eatery Menu

(Choice of meat) Homemade tortilla chips layered with, fried beans, rice, and cheddar and mozzarella blend. Topped with your choice of meat. Lettuce and tomatoes. Served with fresh Guacamole and Sour Cream

(Choice of meat) Crisp corn tortilla, filled with your choice of meat. Topped with lettuce, sour cream, guacamole, tomato and Mexican cheese

House made guacamole, made daily with the finest ingredients. Served with house made chips

3 jalapeños stuffed with seasoned shrimp, cheese, sour cream. Wrapped in applewood smoked bacon and garnished with our delicious house sauce

(choice of meat) soft corn tortillas with cheese your choice of meat and guacamole

(choice of meat) with cilantro and onions

(choice of meat) Mexican sandwich, Mexican mayonnaise, refried beans, fresh lettuce and tomatoes, avocado

(Choice of meat) Made with thick homemade tortilla stuffed with your choice of savory choice of meat. Filled with refried beans, pico de gallo, sour cream and sprinkled cheese

Marinated chicken mixed with our special ranchero sauce along with onions and bell peppers. Served with rice, beans, daily house made guacamole and warm tortillas

Shrimp mixed with our special ranchero sauce along with onions and bell peppers. Served with rice, beans, daily house made guacamole and warm tortillas

Fresh shrimp sautéed in authentic spicy homemade sauce, mixed with a variety of peppers, onions and mushrooms. Served with rice, beans, daily house made guacamole and warm tortillas

(Choice of meat) With our house red sauce. Melted pepper jack blend, topped with lettuce, tomatoes, sour cream and queso cotija

(choice of meat) Large flour tortilla filled with beans, rice, fresh guac, sour cream and your choice of meat

(Choice of meat) Large flour tortilla filled with beans, rice, fresh guacamole, sour cream and your choice of meat. Topped with house sauce and a side of rice and beans

A spicy Mexican soup made with chunks of beef belly

Lamb slowly cooked in a pit like manner until its falls off the bone. Cooked for 8 hours after been marinated in a garlic, orange and various herbs concentrate. The taste is as traditional as stepping into the streets of Mexico City on a Sunday morning. A must try! Owners family recipe handed down for generations

For Barbacoa aficionados and a true delicacy. It is prepared with the lamb belly along with other fresh herbs and spices. In a Chile guajillo sauce

Broth made from the cooked lamb dripping and stocked with chickpeas and rice