La Original Pizza Cubana Calle 8 Menu

Covered in melted cheese, this spaghetti features a rich tomato sauce, creating a classic and hearty dish.

Crispy on the outside, soft on the inside bread infused with a rich garlic flavor. Five pieces per serving.

A creamy cheese soup topped with diced ham and shredded cheese, served with two bread rolls.

Topped with pepperoni, black olives, bell peppers, onions, and a blend of cheeses, this mixed pizza offers a variety of flavors on a 5.5-inch crust.

Blended mamey fruit creates a smooth and sweet milkshake, offering a unique taste experience with its rich, naturally creamy texture.

Topped with a classic blend of tomato sauce, cheese, anchovies, and olives.

soda en lata

Tomato sauce, cheese, anchovies, and olives, seasoned with oregano on a 5.5' crust.

Topped with thinly sliced ham, this 7.5' pizza combines classic cheese and a rich tomato base for a simple yet satisfying taste.

Spaghetti noodles with ham, typically served with a tomato-based sauce and sprinkled with parmesan cheese.

Tomato sauce, bocconcini, anchovies, and black olives on a 14' crust.

Two pieces of bread, generously topped with garlic butter, typically includes a sprinkle of herbs, and is baked until golden.

Cuban-style sandwich featuring a seasoned patty, crispy bacon, and typically includes onions, ketchup, and julienne fries on Cuban bread.

Grilled steak on Cuban bread, typically includes lettuce, tomatoes, onions, and julienne fries.

Cuban patty typically served with onions, ketchup, and julienne fries, inspired by traditional Cuban sandwich ingredients.

Ham, roasted pork, Swiss cheese, mustard, and pickles, typically assembled on Cuban bread and pressed until crisp.

Medianoche (midnight regular) typically includes roasted pork, ham, Swiss cheese, pickles, and mustard on a slightly sweet, pressed Cuban roll.

Croquettes, ham, and swiss cheese combined with pickles and mustard on pressed Cuban bread, following the traditional Cuban sandwich style.

Grilled baguette brushed with olive oil, rubbed with garlic, and topped with a San Marzano tomato sauce.

Croquettes served on Cuban bread, typically includes a combination of ham and cheese.

Ground beef patty typically includes lettuce, tomatoes, and mayonnaise on a bun.

Slices of bread, generously topped with garlic butter and herbs, then baked. Comes in a set of ten units.

Tuna mixed with mayonnaise, typically includes lettuce and tomato, served on bread.

Ground beef seasoned with traditional spices, typically includes onions and peppers, served on Cuban bread.

Steak sandwich topped with a fried egg, typically includes onions and a special sauce on a toasted bun.

Frita a caballo typically includes a seasoned Cuban patty, topped with a fried egg, served on bread with onions and a special sauce.

Pan con lechon features tender roasted pork typically paired with mojo sauce and onions, served on Cuban bread.

A hot dog served on a bun, typically includes condiments such as ketchup, mustard, onions, and relish.

Topped with savory ham and melted cheese on a classic tomato sauce base, this 14-inch pizza offers a satisfying combination of flavors.

Topped with pepperoni, black olives, bell peppers, onions, and a blend of cheeses, this mixed pizza offers a variety of flavors on a 5.5-inch crust.

Ham and pineapple on a 7.5' pizza base, typically with a tomato sauce and cheese.

Tomato sauce, cheese, anchovies, and olives, seasoned with oregano on a 5.5' crust.

Topped with thinly sliced ham, this 7.5' pizza combines classic cheese and a rich tomato base for a simple yet satisfying taste.

Ham and pineapple on a tomato base, typically includes cheese.

Tomato sauce, bocconcini, anchovies, and black olives on a 14' crust.

Topped with a classic blend of tomato sauce, cheese, anchovies, and olives.

A 7.5' pizza featuring a harmonious blend of various meats and vegetables, typically topped with a generous layer of cheese.

A 5.5' pizza topped with thinly sliced ham, typically on a classic tomato sauce and cheese base.

Chorizo spread over a 7.5' pizza base, typically includes cheese and tomato sauce, complemented by select herbs and spices.

Chorizo spread, typically includes cheese and a blend of spices on a 14' crust.

Onion pizza on a 5.5' base, typically includes a blend of cheeses and a tomato sauce foundation, garnished with thinly sliced onions.

A 7.5' pizza topped with a generous amount of onions on a traditional pizza base.

Topped with a generous amount of onions on a classic cheese base.

Aji-infused sauce topped with a blend of cheeses on a 5.5' crust.

Topped with sweet pineapple on a classic pizza base, this 5.5' pizza combines simplicity with a hint of sweetness.

Pineapple on a 7.5' pizza base, typically includes tomato sauce and cheese.

Pineapple and cheese on a 14' crust, a sweet and savory combination.

Tomato sauce, cheese, and bacon on a 5.5' classic pizza crust.

Tomato sauce, cheese, and strips of bacon on a fourteen-inch pizza crust.

Tomato sauce, grilled chicken, and typically includes cheese on a 14' crust.

Sausage on a 5.5' pizza crust, typically includes cheese and a selection of classic pizza toppings.

A 7.5' pizza featuring slices of sausage, typically accompanied by a blend of cheeses and a rich tomato sauce on a classic crust.

Sausage, typically paired with a classic tomato sauce and a generous topping of cheese on a 14' crust.

Tuna, typically accompanied by cheese and a selection of vegetables, on a 5.5' crust.

Tuna, typically paired with a selection of complementary toppings, on a 7.5' crust.

A 14' pizza topped with ham, pineapple, and a generous layer of cheese on our signature crust.

Our 5.5' pizza de hongos features a blend of mushrooms atop a classic pizza base, typically complemented by cheese and a hint of garlic.

A 7.5' pizza topped with a variety of mushrooms, typically served on a classic pizza crust with cheese.

Tomato sauce, cheese, and a generous topping of mushrooms on a 14' crust.

A 5.5' pizza featuring a medley of vegetables, typically including mushrooms, onions, green peppers, and tomatoes, on a classic pizza base.

A 7.5' pizza generously topped with a selection of garden-fresh vegetables, typically including mushrooms, onions, green peppers, olives, and tomatoes.

A 14' pizza generously topped with a variety of meats and vegetables, often including items like ham, pepperoni, sausage, onions, green peppers, and mushrooms.

Aji-infused 7.5' pizza, typically includes a blend of cheeses and a selection of toppings to complement the spicy aji flavor.

Aji peppers, typically complemented with a blend of cheeses on a 14' pizza crust.

Olive-topped pizza on a 5.5' base, typically includes tomato sauce and cheese.

Olive oil, olives, and cheese on a 7.5' crust.

Olive-topped pizza on a 14' crust, typically includes tomato sauce and cheese.

Ground beef atop a 5.5' pizza base, typically complemented with a blend of cheeses and a rich tomato sauce.

Ground beef atop a 14' pizza base, typically includes tomato sauce, cheese, and a blend of traditional spices.

Tomato sauce, chicken, and cheese on a 5.5' crust, typically includes a blend of herbs for added flavor.

Grilled chicken, tomato sauce, and a blend of cheeses on a 7.5' crust, typically includes onions.

A 5.5' pizza featuring sweet banana slices atop a classic pizza base, typically includes a harmonious blend of complementary ingredients to enhance its unique taste.

A 7.5' pizza base topped with sweet banana slices, often complemented by a light sprinkling of cinnamon and sugar.

A 14' pizza topped with slices of banana, typically includes a blend of cheeses and a base sauce.

Tuna, typically complemented with cheese and a tomato base on a 14' crust.

Roasted lechon, traditionally accompanied by a blend of cheeses, on a 5.5' crust.

Roasted pork, typically includes a blend of cheeses and a selection of herbs on a 14' crust.

Tomato sauce, a blend of cheeses, and a selection of garden-fresh vegetables typically adorn this 5.5' pizza, capturing the essence of the countryside.

Features a medley of garden vegetables on a traditional pizza base, typically including bell peppers, onions, and mushrooms.

A rustic blend typically includes fresh vegetables and herbs, topped with a variety of cheeses on a traditional crust.

Typically includes a variety of vegetables such as mushrooms, onions, green peppers, tomatoes, and olives on a 14-inch crust.

A personal 5.5' pizza topped with a generous layer of tomato sauce, showcasing the simplicity and freshness of tomatoes.

Tomato sauce and a modest portion of cheese on a 7.5' crust, creating a simple yet classic pizza experience.

Tomato sauce and a generous layer of cheese, typically includes fresh tomato slices on a 14' crust.

Roasted lechon (suckling pig) atop a 7.5' pizza base, typically includes a blend of cheeses and a savory sauce.

Ground beef atop a 7.5' pizza base, typically includes cheese and a selection of complementary toppings.

Spaghetti de la casa typically includes a special house-made sauce and a blend of select ingredients, served over al dente spaghetti noodles.

Spaghetti noodles with ham, typically served with a tomato-based sauce and sprinkled with parmesan cheese.

Al dente spaghetti is served with a rich marinara sauce and seasoned ground beef, typically topped with grated parmesan cheese.

Spaghetti with tender chicken, typically includes a blend of herbs and spices in a savory tomato-based sauce, garnished with grated parmesan.

Spaghetti served with meatballs, often accompanied by a tomato-based sauce, garnished with herbs.

Al dente spaghetti paired with savory chorizo, typically includes a blend of garlic, onions, and a rich tomato-based sauce, finished with a sprinkle of parmesan.

Spaghetti tossed with sautéed shrimp, typically includes garlic, olive oil, and a hint of parsley.

Spaghetti tossed with crispy bacon and typically includes a blend of egg, Parmesan cheese, and a touch of cream.

Spaghetti pasta tossed with tuna, garlic, and cherry tomatoes, often accented with capers and black olives.

A smooth blend of cream and tomato sauce, typically served as a comforting, creamy soup.

Cream of bacon typically includes a smooth, creamy base infused with pieces of bacon, often complemented by onions, garlic, and a blend of herbs.

A creamy cheese soup topped with diced ham and shredded cheese, served with two bread rolls.

A smooth blend of cheese and tomato sauce, often enriched with pieces of ham.

Extra jamon: Offered in large or regular sizes.

Chorizo topping available in large or regular size.

Shrimp available in large or regular size options.

Extra pepperoni topping available for both large and regular-sized pizzas.

Picadillo: Ground beef available in large or regular sizes. Perfect addition to enhance your pizza.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Guava shell paired with cheese, a classic combination often found in desserts, offering a balance of sweet and savory notes.

Cream cheese, sugar, and eggs combined into a smooth, rich filling, nestled atop a graham cracker crust.

2 scoope ice cream

Cuatro leches cake is a variation of tres leches, soaked in four types of milk, offering a richer and creamier texture, typically topped with whipped cream.

A rich and creamy caramel sauce, traditionally used as a topping or filling for various desserts.

Toasted bread generously spread with butter.

Grilled toast generously topped with melted cheese, typically served as a simple yet satisfying breakfast dish.

A refreshing glass of milk, often served as a simple yet nourishing complement to breakfast dishes.

Smooth, rich espresso perfectly blended with steamed milk

Rich, steaming hot chocolate, typically includes a blend of melted chocolate and milk, offering a comforting and creamy texture.

Golden-brown pastry filled with a savory mix of ham and melted cheese.

Empanada filled with savory bacon, typically complemented with a blend of cheeses and encased in a golden, flaky pastry.

Fried pastry traditionally filled with a savory mix of ground beef, onions, and spices, often accented with olives.

Handmade pastry filled with tender chicken, subtly seasoned to enhance its natural flavors.

Empanada de guayaba y queso - A pastry pocket filled with sweet guava paste and creamy cheese.

Sweet pastry filled with guava paste, typically includes a flaky crust.

Banana, typically prepared in a sweet and moist bakery style, often combined with ingredients like nuts or chocolate to enhance its flavor.

Pepperoni, turkey bacon, olives, beef, and feta cheese on a baked crust.

Small, sweet meringue pastries, typically consisting of whipped egg whites and sugar, baked until crisp on the outside and soft on the inside.

Masa real de coco typically consists of a sweet pastry dough filled with a coconut-based filling, often enjoyed for its tender texture and rich coconut flavor.

Blended ripe mangoes with milk, creating a smooth and creamy drink.

Blended mamey fruit creates a smooth and sweet milkshake, offering a unique taste experience with its rich, naturally creamy texture.

Blended ripe papaya with milk, creating a smooth and creamy milkshake with a hint of natural sweetness from the papaya.

A blend of vanilla ice cream and whole milk, often garnished with whipped cream for a classic and smooth taste.

Blended ripe bananas, typically includes milk, creating a smooth and creamy milkshake with a rich banana flavor.

Guanabana milkshake blends the creamy, exotic taste of guanabana fruit, typically mixed with milk to create a smooth and refreshing drink.

Strawberries blended into a creamy milk base, creating a smooth and sweet fresa milkshake.

Guava milkshake, blending ripe guava fruit into a smooth, creamy beverage.

A malteada typically blends malted milk powder with ice cream, offering a rich and creamy texture reminiscent of classic soda fountain shakes.

Blended with rich chocolate ice cream, this milkshake typically includes whole milk and is often garnished with whipped cream.

Guarapo, a refreshing juice extracted from sugarcane, typically includes a hint of lemon to enhance its natural sweetness.

Squeezed from ripe, sweet melons to provide a refreshing and hydrating drink.

Guanabana juice is a refreshing drink made from the exotic guanabana fruit, offering a unique blend of slightly tart and creamy flavors.

Freshly squeezed mango juice, offering a tropical taste derived from ripe mangos.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A carbonated, non-alcoholic beverage, typically made from barley, hops, and water, offering a sweet and slightly bitter taste.

A strong, traditionally prepared coffee, often sweetened and enjoyed for its robust flavor.

Hot tea.

Espresso combined with hot water to produce a smooth, diluted coffee experience.

Jugos enlatados offer a variety of fruit flavors, typically sourced from concentrate and preserved for convenience, providing a refreshing beverage option.

Spring water, sourced to provide a refreshing and pure hydration experience.