La Ong Thai Bistro Menu

Served with spicy mayo and sweet and sour sauce.

2 pieces. Tofu, mushroom lettuce, cucumber, bean sprout, green onion rice paper wrap, and hoisin peanut sauce.

4 pieces. In sweet chili sauce.

3 pieces. Carrot, cabbage, celery, shitake mushroom, cellophane noodle, and sweet and sour sauce.

5 pieces. Steamed dumpling minced shrimp, pork, crabmeat, and Thai vinaigrette soy sauce.

Fried marinated beef, sticky rice, and Sriracha.

3 pieces. Grilled Thai style marinated pork skewers.

Sticky rice and chili lime sauce.

Grilled chicken thigh, sticky rice, chili lime sauce

Lemongrass soup mushroom, tomato, and cilantro. Spicy.

Lemongrass soup mushroom, tomato, and cilantro. Spicy.

Coconut milk soup galangal, mushroom, and cilantro. Spicy.

Coconut milk soup galangal, mushroom, and cilantro. Spicy.

Coconut milk soup galangal, mushroom, and cilantro. Spicy.

Peanut, tomato, carrot, lime juice, and string bean. Spicy.

Northeastern style papaya salad with field crab and fermented fish sauce. Spicy.

Spicy beef salad, red and green, onion, crushed roasted rice, lettuce, and cilantro. Spicy.

Minced chicken, red and green onion, crushed roasted rice, lettuce, and cilantro. Spicy.

Served with Chinese broccoli or with Basil leaf (Ka-pow style) bell pepper, and onion. Spicy.

Beef, meatball, rice noodle, Chinese broccoli, bean sprout, green onion, and pork rinds. Spicy.

Onion, string bean, and bell pepper. Spicy.

Red curry, pumpkin, bell pepper, and basil. *Can not be made without spice*

Onion, bell pepper, and green onion. Spicy.

Crispy shrimp, onion, pineapple, string bean, bell pepper

Egg noodle, red curry, red onion, and sour cabbage. *Can not be made without spice*

Filet Basa fish, onion, and bell pepper.

Fried rice with sour pork sausage, red and green onion, and diced Chinese broccoli. Spicy.

Fried whole Branzino vermicelli noodle, lettuce, mint, carrot, spicy lime sauce, and sweet chili sauce with crushed peanut.

Shrimp, crabmeat, cellophane noodle, celery, and ginger.

Potato, peanut, onion, coconut milk. *Can not be made without spice*

Basil, Chili, Bell pepper.

Ear mushroom, onion, green onion, and bell pepper.

Stir-fried in garlic sauce and steamed broccoli.

Basil, bell pepper, and black bean sauce. Spicy.

Coconut milk, bamboo shoot, bell pepper basil, and chili. *Can not be made without spice*

Coconut milk, Thai eggplant, bell pepper, basil, and chili. *Can not be made without spice*

Wide rice noodle, basil, onion, and bell pepper. Spicy.

Tomato, egg, onion, and green onion.

Thin rice noodle, peanut, bean sprout, and green onion. Spicy.

Shrimp, chicken, cashew nut, egg, raisin, tomato, and onion.

Wide rice noodle, egg, and Chinese broccoli.

Basil leaf and bell pepper.

Shrimp, egg, snow pea, onion, bell pepper

Spicy wide rice noodle, basil, onion, and bell pepper. Spicy.

Tomatoes, egg, onion, and green onion.

Basil and bell pepper.

Red curry peanut sauce, bell pepper, lime leaf, and broccoli. *Can not be made without spice*

Bell pepper and chili.

Ginger, soy bean sauce

Wide rice noodles, egg, Chinese broccoli, sweet soy sauce

Stir-fried pork in garlic sauce, steamed broccoli.

Minced chicken, fried egg, bell pepper, onion, carrot.

Bell pepper, Thai green pepper, fried egg.

16 oz.

Can

Can

Can

500ml

Whole shrimp wrapped in spring roll skin, served with sweet and sour sauce.

Served with spicy dipping sauce.

Basa fish, Thai eggplant, Thai red pepper, bamboo shoot, rhizome, string bean, mildly spice, served with white rice.

Basa fish, shrimp, red curry paste, basil, cabbage wrapped in banana leaf, mildly spice, served with white rice.

Slow cook pork spare rib in sweet soy sauce with Chinese broccoli, served with white rice.