La Olla Menu

Rice, beans, grilled steak, crispy pork belly, chorizo, fried egg, sweet plantains, avocado, and arepa.

Arroz con pollo: Chicken with yellow rice, mixed with vegetables, and sweet plantains.

Breaded chicken breast typically served with rice, beans, salad, and sweet plantains.

Slices of ripe plantains, typically fried until tender and caramelized.

Frijoles typically include pinto or black beans, cooked with traditional Latin-American spices and aromatics.

Sweet plantains typically topped with melted cheese.

8 oz baby churrasco beef skirt. Choose meat temperature: Rare, Medium-Rare, Medium, Medium-Well, or Well Done.

Deep-fried pork belly, typically served with a small corn patty (arepa).

Grilled chicken breast typically served with rice, beans, and salad.

A Venezuelan red cola soda with a sweet, tropical fruit flavor.

Package of jalapeño-flavored sausage, typically includes a blend of spices and herbs for a robust taste.

Fried yellow corn empanada filled with shredded chicken and potatoes.

A platter featuring two sides, such as fried yucca, French fries, corn patty, yellow potatoes, or green plantains.

Assorted appetizers. Choose two sides: Fried Yucca, French Fries, Corn Patty, Yellow Potato, or Green Plantain. Simple, delicious tastes from Latin America.

Combination of Yuca Frita, Papas Fritas, Arepa, Papa Criolla, or Moneditas. Choose two sides.

Blood sausage served with choice of Arepas Corn Patties or Papa Criolla Yellow Potato.

Grilled Colombian pork sausage served with a traditional corn patty.

Deep-fried pork belly, typically served with a small corn patty (arepa).

Fried green plantain slices, typically topped with shredded beef, cilantro sauce, cheese, and Venezuelan cream.

Fried green plantain topped with sautéed beef, typically accompanied by onions, peppers, and a hint of cheese.

Fried green plantain topped with sautéed chicken.

Fried green plantains topped with grilled chicken, beef, and fried pork rind.

Fried green plantain typically topped with slices of fresh cheese.

Fried green plantain with a traditional Colombian sauce made from tomatoes, onions, and garlic.

Sweet plantains typically topped with melted cheese.

Corn griddle cake topped with white cheese.

Grilled corn patty typically includes a spread of butter.

Sweet corn patty typically topped with melted cheese.

Sweet corn patty typically filled with ham and cheese.

Fried yucca typically served with a cilantro dipping sauce.

Shrimp cocktail in a tomato-based sauce with avocado, onion, and cilantro.

Romaine, parmesan, croutons, Caesar dressing. Choose between grilled or breaded chicken.

16 oz Picanha steak. Choose your preferred meat temperature: Rare, Medium-Rare, Medium, Medium-Well, or Well Done.

16 oz sirloin steak, choice of meat temperature: Rare to Well Done.

8 oz grilled steak, choice of meat temperature: rare to well done.

8 oz baby churrasco beef skirt. Choose meat temperature: Rare, Medium-Rare, Medium, Medium-Well, or Well Done.

Choice of maiz corn or harina flour tortillas. Suitable for two.

Chicken Fajitas for one. Choice of corn or flour tortilla.

Pollo Chicken Fajitas for Two - Choice of corn or flour tortillas.

Mixed for one. Choice of corn or flour tortilla.

For two. Choice of Maiz Corn or Harina Flour tortillas.

Two options: corn or flour tortillas.

Served with either corn (maíz) or flour (harina) tortillas.

Grilled chicken breast typically served with rice, beans, and salad.

Breaded chicken breast typically served with rice, beans, salad, and sweet plantains.

Arroz con pollo: Chicken with yellow rice, mixed with vegetables, and sweet plantains.

Stewed pork sirloin typically includes a savory creole sauce made with onions, tomatoes, and bell peppers.

Pork filet typically marinated in spices, grilled, and served with traditional Latin-American flavors.

Whole fried tilapia typically seasoned with house spices.

Surf and turf Caribbean-style with customizable meat temperature options.

Cazuela de mariscos typically includes shrimp, fish, calamari, and scallops in a creamy coconut base, inspired by traditional Colombian flavors.

Stewed shrimp in a special sauce with coconut milk.

Shrimp sautéed in a spicy chili sauce typically includes onions and bell peppers.

Rice mixed with seafood, diced carrots, and green peas.

Rice cooked in a shrimp broth, mixed with sautéed shrimp, onions, peppers, and traditional spices.

Grilled tilapia fillet typically includes garlic sauce, olive oil, and white wine.

Rice, beans, sirloin steak, crispy pork belly, Colombian chorizo, egg, sweet plantains, avocado, and arepa.

Grilled beef liver sautéed with onions.

Creole-style steak, typically prepared with tomatoes and onions, served with rice, beans, salad, and sweet plantains.

Top round steak in creole sauce, typically accompanied by two fried eggs.

Fried rice with pork belly, chorizo, sweet plantains, beans, and corn cakes.

Simmered rice typically mixed with pork, chicken, vegetables, and aromatic spices.

Beef tongue typically simmered until tender and served in a creole sauce made with tomatoes, onions, and peppers.

Steak. Choose from grilled or stewed options.

Beef patty, bacon, American cheese, coleslaw, potato chips, fried egg, house sauce, and pink sauce.

Corn flour dough filled with chicken, eggs, and olives, wrapped in plantain leaves.

Eggs your choice: over easy, medium, hard, scrambled, or with tomatoes and onions. Includes coffee or hot chocolate.

Eggs: Over easy, medium, hard, scrambled, or Pericos (scrambled with tomato and onion). Drink options: Coffee or hot chocolate.

Traditional breakfast featuring your choice of eggs (Over Easy, Over Medium, Over Hard, Scrambled, or Pericos). Served with coffee or hot chocolate.

Sliced hot dog sausages typically served with crispy french fries.

Breaded chicken tenders typically served with french fries.

Beef plate with two kid-sized sides. Choose from rice, beans, sweet plantains, or French fries.

Tender chicken served with two sides. Choose from rice, beans, sweet plantain, or French fries.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Arepas: Four cornmeal cakes, typically grilled or fried, often served with pico de gallo.

Frijoles typically include pinto or black beans, cooked with traditional Latin-American spices and aromatics.

Slices of ripe plantains, typically fried until tender and caramelized.

Golden and crispy french fries, lightly seasoned with salt.

Yellow creole potatoes typically deep-fried to a golden crisp.

White rice, a versatile side dish, typically includes a hint of salt.

Lettuce, tomatoes, cucumbers, and onions with house dressing.

Jalapeños typically include four whole peppers.

Handmade flour tortillas, typically soft and pliable, ideal for accompanying any meal.

Handmade corn tortillas typically made from masa harina, a traditional Latin American staple.

Fried eggs (2), typically includes lightly seasoned with salt.

Steamed yuca root, typically served with a drizzle of garlic mojo and garnished with onions.

Crispy fried green plantains, typically known as patacones or tostones, prepared by slicing and frying green plantains until golden.

Green plantain with a traditional Colombian sauce made of sautéed tomatoes, onions, and garlic.

Shredded mozzarella cheese, typically used as a topping or filling for various dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Steamed vegetables typically include broccoli, cauliflower, and carrots, offering a simple and wholesome side dish.

Made with fresh parsley, garlic, olive oil, vinegar, and red pepper flakes.

Traditional Latin-American hot sauce, typically includes fresh chili peppers, cilantro, garlic, and lime juice.

Aji (8 oz): Traditional Latin-American hot sauce, typically includes chili peppers, garlic, and herbs.

Aji sauce (16 oz): A traditional Latin-American hot sauce, typically made with a blend of fresh chili peppers, garlic, cilantro, and lime juice.

Creamy green sauce made with fresh herbs, garlic, lime juice, and a touch of mayo. Typically includes cilantro and jalapeños.

Mushrooms typically sautéed with garlic and herbs, blended into a smooth sauce.

Coconut sauce typically made with coconut milk, garlic, cilantro, and lime juice.

Chopped onions and tomatoes typically marinated in lime juice, creating a classic Latin-American creole sauce.

Chopped onions and tomatoes marinated in lime juice and olive oil, typically includes cilantro.

Oxtail soup with white potatoes, yuca, sweet plantains, corn, and a hint of cilantro. Weekend only.

Hen soup with corn, cassava, potato, and typically includes rice and avocado.

Hen soup with corn, cassava, potato, green plantain, and a variety of vegetables.

Catfish stew typically includes root vegetables, green plantains, and corn.

Catfish soup with root vegetables, green plantains, and corn. Typically includes yuca, potatoes, and a hint of cilantro.

Traditional Latin-American tripe soup typically includes beef tripe, pig feet, and mixed vegetables.

Mondongo honeycomb soup typically includes diced tripe, vegetables such as bell peppers, onions, carrots, and cilantro. Available only on weekends.

Broth soup with options: oxtail, hen, catfish, or honeycomb. Available on weekends.