La Olla Menu

Rice, beans, sirloin steak, crispy pork belly, egg, sweet plantains, and arepa.

Arroz con pollo: Yellow rice mixed with chicken, typically including vegetables like peas and carrots, and often accompanied by sweet plantains.

Frijoles / Beans: Whole beans typically prepared with pork, onions, and spices.

Sweet plantains typically topped with melted cheese.

Breaded chicken breast, typically served with rice, beans, salad, and sweet plantains.

Stewed shrimp in a special sauce, typically including coconut milk.

Deep fried pork belly, typically served with a small corn patty.

Grilled chicken breast topped with a creamy mushroom sauce.

Grilled chicken breast typically served with rice, beans, and a fresh salad.

Brewed tea served chilled over ice, typically includes hints of lemon or sweetener.

Hot chocolate made with rich Latin American cocoa and milk.

Café / Coffee: Typically includes brewed coffee, sugar, and cream.

Agua en botella typically includes pure and refreshing bottled water.

Freshly squeezed lemons, water, and a touch of sugar.

Freshly squeezed lemonade blended with coconut milk, creating a smoothie-style beverage.

Avena fría: A traditional Latin-American beverage typically prepared with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

A chocolate-flavored malted powder product, typically mixed with milk for a rich and satisfying beverage.

Dr. Pepper: A beloved carbonated soft drink known for its unique blend of 23 flavors.

Coca-cola: Classic carbonated soft drink, typically includes caramel color and caffeine.

Diet Coke in a can: A classic carbonated soft drink with zero sugar, known for its lighter, crisper taste.

Sprite: A crisp, clear lemon-lime flavored soft drink in a can.

Classic carbonated soft drink known for its refreshing taste and iconic branding, typically available in a large 2-liter bottle.

A clear, lemon-lime flavored carbonated soft drink, typically free from artificial aromas, colorants, and preservatives.

Coca-Cola imported from Mexico, typically sweetened with sugar cane, served in a glass bottle.

Sparkling mineral water with a hint of lime.

Guava juice. Choice of water or milk.

Fresh lulo juice. Choose preparation: with water or with milk.

Mango juice. Choice of water or milk.

Passionfruit juice, available with water or milk.

Blackberry juice. Choice of water or milk.

Pineapple juice. Choose in water or milk.

Fresh papaya juice. Option to choose water or milk based.

Colombian apple-flavored soda in a can.

A non-alcoholic malt beverage from Colombia, typically made with barley and hops, known for its sweet, molasses-like flavor.

Grape-flavored Colombian soda typically enjoyed for its sweet and fizzy taste.

Orange-flavored soda, typically includes carbonated water and natural flavors.

Bretaña: Classic club soda, often enjoyed for its crisp and refreshing taste.

A Colombian soda typically featuring flavors such as kola, apple, grape, or tamarind.

Traditional Colombian soda with a kola champagne flavor.

Carbonated apple-flavored soda, commonly known as "Manzana Colombiana," in a 2-liter bottle.

Colombian fruit juice, typically includes flavors like blackberry, orange-pineapple, or lulo (a tangy tropical fruit).

Sponge cake soaked in evaporated milk, condensed milk, and heavy cream, often topped with whipped cream.

Coffee-infused custard dessert typically topped with a layer of caramel.

Figs typically served with traditional Colombian dulce de leche.

Delicate shortbread cookies filled with creamy dulce de leche, often rolled in shredded coconut.

Dark cake infused with wine, typically includes dried fruits and spices.

Package of 50 small corn patties.

Sweet yellow corn cakes typically include cheese. Package of 6.

Package of five chorizo sausages, typically includes pork and spices.

Package of five corn cakes typically filled with cheese.

Case of chorizos: Typically includes 30 packs of Latin-American style sausages made with seasoned pork.

Package of 10 small corn patties.

Fried corn pastry filled with shredded chicken and potatoes.

Mixed platter featuring your choice of two sides: Fried yucca, French fries, corn patty, yellow potato, or green plantain.

Assorted Latin-American appetizers. Choose two sides: Fried yucca, French fries, corn patty, yellow potato, or green plantain.

Assorted bite-sized delights with your choice of two sides: fried yucca, French fries, corn patty, yellow potato, or green plantain.

Morcilla blood sausage with a side of your choice: Arepas Corn Patties or Papa Criolla Yellow Potato.

Grilled Colombian pork sausage typically served with a corn patty.

Deep fried pork belly, typically served with a small corn patty.

Fried green plantain slices, typically salted and served as a crunchy appetizer.

Fried green plantain topped with shredded beef, cheese, and a traditional tomato and onion sauce.

Fried green plantain typically topped with sautéed chicken, onions, and peppers.

Fried green plantains typically topped with a mix of grilled chicken, beef, and fried pork rind.

Fried green plantains typically topped with fresh cheese.

Fried green plantains with a traditional Colombian sauce made of tomatoes, onions, and garlic.

Sweet plantains typically topped with melted cheese.

Corn griddle cake topped with white cheese.

Grilled corn patty typically served with butter.

Sweet corn patty typically topped with melted cheese.

Sweet corn patty with ham and cheese, typically including a blend of savory ham and melted cheese.

Fried cassava typically served with a cilantro dipping sauce.

Shrimp cocktail with tomato-based sauce, cilantro, onion, and avocado.

Crisp romaine, Parmesan, croutons. Choice of grilled or breaded chicken.

16 oz picanha steak. Select meat temperature: Rare, Medium-Rare, Medium, Medium-Well, Well Done.

16 oz sirloin steak. Choose your meat temperature: rare, medium-rare, medium, medium-well, or well done.

8 oz grilled steak; choice of doneness: rare to well done.

8 oz baby churrasco beef skirt. Choice of meat temperature: Rare, Medium-Rare, Medium, Medium-Well, Well Done.

Beef fajitas for two. Comes with choice of corn or flour tortillas.

Chicken fajitas for one. Choice of corn or flour tortillas.

Chicken fajitas for two. Choice of Maiz Corn or Harina Flour tortillas.

Mixed fajitas served with choice of corn or flour tortillas.

Mixed fajitas for two with choice of corn or flour tortillas.

Choice of Maiz Corn or Harina Flour tortillas. Combination of grilled meats and vegetables.

Mixed fajitas platter for two. Choice of corn or flour tortillas.

Grilled chicken breast typically served with rice, beans, and a fresh salad.

Breaded chicken breast, typically served with rice, beans, salad, and sweet plantains.

Arroz con pollo: Yellow rice mixed with chicken, typically including vegetables like peas and carrots, and often accompanied by sweet plantains.

Stewed pork sirloin typically includes a savory creole sauce made with tomatoes, onions, and bell peppers.

Grilled pork filet typically marinated in a blend of spices, reflecting the rich flavors of Latin-American cuisine.

Whole fried red snapper, typically served with rice, beans, and salad.

Whole fried tilapia, typically served with rice, salad, and fried plantains.

Caribbean surf and turf. Choose meat doneness: rare, medium-rare, medium, medium-well, or well done.

A traditional seafood casserole with shrimp, fish, calamari, and scallops, typically prepared with coconut milk and Colombian spices.

Stewed shrimp in a special sauce, typically including coconut milk.

Shrimp sautéed in a spicy sauce typically made with tomatoes, onions, and peppers.

Rice mixed with seafood, diced carrots, and green peas.

Rice cooked in shrimp broth, sautéed with shrimp, onions, peppers, and mixed vegetables.

Grilled tilapia fillet typically prepared with house garlic sauce, olive oil, and white wine.

Rice, beans, sirloin steak, crispy pork belly, Colombian chorizo, egg, sweet plantains, avocado, and arepa.

Sauteed beef liver typically includes onions.

Grilled steak in creole sauce typically includes onions and tomatoes.

Steak in creole sauce topped with eggs, typically includes tomatoes and onions.

Fried rice with pork belly, chorizo, sweet plantains, beans, corn cakes, and arepas.

Rice typically cooked with pork, chicken, sausage, and vegetables, resulting in a creamy, savory dish.

Beef tongue typically cooked in a creole sauce with tomatoes, onions, and peppers.

Flank steak with choice of either grilled or stewed.

Beef patty, bacon, cheese, lettuce, tomato, coleslaw, crushed potato chips, fried egg, house sauce, pink sauce.

Corn dough filled with chicken, pork, or vegetables, typically wrapped in plantain leaves.

Eggs: over easy, medium, over hard, scrambled, pericos (scrambled with tomatoes and onions). Drink: coffee or chocolate.

Eggs your way: blandos (over easy), medios (over medium), duros (over hard), revueltos (scrambled), or pericos; served with coffee or chocolate.

Eggs any style with choice of coffee or chocolate.

Sliced hot dog sausages with french fries, commonly accompanied by ketchup or mayonnaise.

Breaded chicken tenders typically served with french fries.

Beef served with two sides. Choose from rice, beans, sweet plantain, or French fries.

Chicken served with your choice of two sides: rice, beans, sweet plantain, or French fries.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Griddled corn cakes typically served with butter or cheese.

Frijoles / Beans: Whole beans typically prepared with pork, onions, and spices.

Sweet plantains: Ripe plantains sliced and fried until tender and caramelized.

Golden and crispy french fries, lightly salted.

Yellow mini potatoes, typically deep-fried to a golden crisp.

White rice typically served as a versatile side dish.

Lettuce, tomatoes, cucumbers, and red onions, lightly dressed with house vinaigrette.

Jalapeños typically sliced and served as a side.

Handmade flour tortillas, typically soft and pliable, perfect for accompanying any meal.

Handmade corn tortillas typically made from masa harina.

Fried eggs (2) typically served with a Latin-American twist.

Steamed yucca root, typically served with a garlic and citrus mojo sauce.

Fried green plantains typically sliced and fried to a crispy texture, also known as patacones or tostones.

Shredded mozzarella cheese typically used as a topping or filling in various dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Steamed vegetables typically include broccoli, cauliflower, and carrots, gently cooked to retain their natural flavors and textures.

A traditional Latin-American sauce made with fresh parsley, garlic, olive oil, vinegar, and red pepper flakes.

Traditional Latin-American hot sauce, typically made with fresh chili peppers, cilantro, and lime juice.

Aji (8 oz): Traditional Latin-American hot sauce, typically made with a blend of fresh peppers, garlic, and cilantro.

Aji sauce typically includes cilantro, garlic, and vinegar, offering a tangy and spicy complement to Latin-American dishes.

Creamy green sauce typically includes fresh cilantro, lime juice, garlic, and jalapeños, blended to a smooth consistency.

Mushrooms in a creamy sauce, typically featuring garlic, onions, and herbs.

Coconut sauce typically includes coconut milk, garlic, onions, and spices, creating a rich and aromatic flavor.

Chopped onions and tomatoes typically marinated in lime juice, creating a traditional Latin-American creole sauce.

Chopped onions and tomatoes marinated in lime juice, typically including cilantro and olive oil.

Oxtail soup with white potatoes, yuca, sweet plantains, corn, and a hint of cilantro. Available on weekends only.

Hen soup with corn, cassava, potato, rice, and avocado.

Hen soup with corn, cassava, potato, rice, and avocado.

Catfish soup featuring catfish, root vegetables, and typically includes yuca, corn, and plantains. Available on weekends only.

Catfish stew typically includes root vegetables, corn, and yuca, prepared as a traditional Latin-American soup.

Diced tripe and vegetables such as bell peppers, onions, carrots, celery, and tomatoes, slow-cooked in a traditional Latin-American style.

Diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic, or root vegetables.

Rich broth available in flavors: beef tail, hen, catfish, or tripe.