La Oaxaquena Taqueria Menu

Arroz y pollo. / Chicken and rice.

Tortilla de harina con queso y carne a elegir. Servido con ensalada. / Flour tortilla with cheese and choice of meat. Served with salad.

Tortillas de harina envueltas con arroz, frijol y carne a elegir. Acompañadas de lechuga, tomate, cebolla y cilantro. / Wrapped flour tortillas with rice, bean and choice of meat. Filed with lettuce, tomato, onions and cilantro.

Rojo o verde con frijoles. / Red or green with beans.

Tacos grandes y crujientes de pollo, cubiertos con aguacate, lechuga, tomate, queso y crema agria. Servidos con arroz y frijoles. / Large crispy chicken tacos topped with avocado, lettuce, tomato, cheese and sour cream. Served with rice and beans.

Res o pollo. / Beef or chicken.

A creamy blend of melted cheese, often accompanied by a hint of spices for a smooth texture and rich taste.

Flavorful rice entrée prepared with care and expertise.

Grilled steak served in a corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with cheese and topped with tomato sauce, avocado slices, and served with a side of grilled beef and black beans.

Con arroz y frijoles. / With rice and beans.

Rojo o verde con frijoles. / Red or green with beans.

Con arroz, frijoles y ensalada. / With rice, beans, and salad.

Con arroz, frijoles y ensalada. / With rice, beans, and salad.

Aderezo de queso con frijoles. / Cheese dip with beans.

A creamy blend of melted cheese, often accompanied by a hint of spices for a smooth texture and rich taste.

Aderezo de queso con chorizo. / Cheese dip with chorizo.

Res o pollo. / Beef or chicken.

Crispy tortilla chips, typically served as a light appetizer.

Pork feet, marinated and cooked until tender, typically includes a blend of traditional Mexican spices.

A botanera typically includes a varied selection of small bites such as jalapeño poppers, tamales, flautas, and empanadas, accompanied by guacamole and sour cream.

Tortilla larga y gruesa con carne a elegir. Cubierto con frijoles, lechuga, tomate, queso, crema agria y aguacate. / Thick long tortilla with choice of meat. Topped with beans, lettuce, tomato, cheese, sour cream and avocado.

Tacos grandes y crujientes de pollo, cubiertos con aguacate, lechuga, tomate, queso y crema agria. Servidos con arroz y frijoles. / Large crispy chicken tacos topped with avocado, lettuce, tomato, cheese and sour cream. Served with rice and beans.

Tortilla gruesa rellena de carne a elegir, frijoles, lechuga, tomate, crema agria y queso. / Thick tortilla stuffed with choice of meat, beans, lettuce, tomato, sour cream, and cheese.

Tortilla gruesa con carne a elegir. Cubierto con frijoles, lechuga, tomate, queso y crema agria. / Thick tortilla with choice of meat. Topped with beans, lettuce, tomato, cheese and sour cream.

Gorditas filled with choice of asada, pastor, Mexican BBQ, chorizo, chicken, campechano, fried pork rind, pork, beef tongue, beef tripe, shrimp, or fish.

Tortilla dura de res o pollo con arroz, frijoles, lechuga y queso mexicano. / Beef or chicken hard tortilla shell with rice, beans, lettuce, and Mexican cheese.

Cubierto de cilantro y cebollas. / Topped with cilantro and onions.

Squash blossom quesadilla typically includes a corn tortilla filled with squash flowers and a blend of Mexican cheeses.

Camarón, pollo y res. Viene con arroz, frijoles y ensalada. / Shrimp, chicken and beef. Comes with rice, beans and salad.

Choice of protein, including asada, pastor, variety of meats, seafood. Served with traditional Mexican spices and accompaniments.

Res o pollo envuelto en tortilla de harina con arroz, frijoles. Rellena con lechuga, tomate, cebolla y salsa de queso por encima. / Beef or chicken wrapped with flour tortilla with rice, beans. Filled with lettuce, tomato, onions, and cheese dip on top.

Tortillas de harina envueltas con arroz, frijol y carne a elegir. Acompañadas de lechuga, tomate, cebolla y cilantro. / Wrapped flour tortillas with rice, bean and choice of meat. Filed with lettuce, tomato, onions and cilantro.

Shrimp taco served with pico de gallo, cabbage, and a creamy sauce, typically nestled in a soft tortilla.

Pollo empanizado. Lechuga, tomate, jalapeño, aguacate, mayonesa, queso y frijoles. / Breaded chicken. Lettuce, tomato, jalapeño, avocado, mayo, cheese, and beans.

Carne de res empanizada. Lechuga, tomate, jalapeño, aguacate, mayonesa, queso y frijoles. / Breaded beef. Lettuce, tomato, jalapeño, avocado, mayo, cheese, and beans.

Huevos y chorizo mexicano. Tomate, jalapeño, aguacate, mayonesa, queso y frijoles. / Eggs and Mexican sausage. Tomato, jalapeño, avocado, mayo, cheese, and beans.

Jamón, piña, tocino, res empanizada y lechuga, salchicha, tomate, jalapeño, aguacate, mayonesa, queso y frijoles. / Ham, pineapple, bacon, breaded beef & hot dog, lettuce, tomato, jalapeño, avocado, mayo, cheese, and beans.

Jamón y queso Oaxaca, tomate, jalapeño, aguacate, mayonesa, queso y frijoles. / Ham & Oaxaca cheese, tomato, jalapeño, avocado, mayo, cheese, and beans.

Tomate, queso, lechuga, cebolla, mayonesa y jalapeño. Con papas fritas. / Tomato, cheese, lettuce, onions, mayonnaise, and jalapeño. Comes with fries.

Tomate, cebolla y jalapeño. / Tomato, onions, and jalapeño.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Chiles rellenos, flautas de pollo, empanadas y patas de cerdo en vinagre. / Stuffed peppers, chicken flautas, empanadas, and vinegar pig feet.

Chorizo mexicano, res a la parrilla, queso asado, frijoles negros, ensalada de nopal, guacamole y tortillas. / Mexican sausage, grilled beef, grilled cheese, black beans, prickly pear cactus salad, guacamole and tortillas.

Pechuga de pollo a la parrilla, costillas de res, frijoles, arroz, ensalada de nopales y tortillas. / Grilled chicken breast, beef ribs, beans, rice, prickly pear cactus salad and tortillas.

Cuatro camarones a la plancha, cuatro empanizados y cuatro con tocino. Servido con arroz, frijoles y ensalada. / Four grilled shrimp, four breaded shrimp, four shrimp with bacon. Served with rice, beans, and a salad.

Arroz y pollo. / Chicken and rice.

Un nopal cubierto con fajita de res y queso Oaxaca y servido con frijoles negros y guacamole. / A prickly pear cactus topped with beef fajita and Oaxaca cheese and served with black beans and guacamole.

Pechuga de pollo a la plancha, costillas de res, camarones a la plancha, frijoles y ensalada de nopal. / Grilled chicken breast, beef ribs, grilled shrimp, beans, and prickly pear cactus salad.

Una tostada de res o pollo. / One beef or chicken tostada.

Marinado en nuestras especias especiales con arroz, rábano y frijoles charros. / Marinated in our special spices with rice, radish, and charro beans.

Bistec, cerdo, tocino, jamón, cebolla, pimiento, tomate y queso mozzarella. / Steak, pork, bacon, ham, onions, bell peppers, tomato and mozzarella cheese.

Fajitas de res, tocino, jamón, pimientos, cebollas y queso mozzarella. Servido con ensalada con arroz y frijoles. / Beef fajitas, bacon, ham, peppers, onions, and mozzarella cheese. Served with salad with rice and beans.

Jamón, cerdo, piña, pimientos, cebolla y queso mozzarella. Servido con ensalada con arroz y frijoles. / Ham, pork, pineapple, bell peppers, onions, and mozzarella cheese. Served with a salad with rice and beans.

Gran tortilla crujiente con bistec y frijoles negros o chorizo mexicano, col, tomate, aguacate y queso Oaxaca. / Big crispy tortilla with steak and black beans or Mexican sausage, cabbage, tomato, avocado, and Oaxaca cheese.

Con arroz, ensalada y frijoles charros. / With rice, salad, and charro beans.

Con arroz, ensalada, frijoles charros y cebolla. / With rice, salad, charro beans and onions.

Con arroz, ensalada, nopal y frijoles charros. / With rice, prickly pear cactus, salad and charro beans.

Con arroz, frijoles y ensalada. / With rice, beans, and salad.

Chuletas de cerdo cubiertas con piña. Servido con arroz, frijoles y ensalada. / Pork chops topped with pineapple. Served with rice, beans, and a salad.

Para 2 personas. Costillas, camarones y una pechuga de pollo sobre una cama de nopales y cebollas. Servido con frijoles negros y guacamole. / Serves 2 people. Ribs, shrimp, and a chicken breast over a bed of prickly pear cactus and onions. Served with black beans and guacamole.

3 tacos de pollo, bistec, mole coloradito, lechuga, queso mexicano y arroz. / 3 chicken tacos, steak, red mole, lettuce, Mexican cheese and rice.

Bistec a la mexicana con champiñones y queso mozzarella. Servido con ensalada. / Mexican style steak with mushrooms and mozzarella cheese. Served with salad.

Jamón, cerdo, piña, queso mozzarella y ensalada. / Ham, pork, pineapple, mozzarella cheese, and a salad.

Con arroz. / With rice.

Pimientos, cebolla, tomate, champiñones, piña y queso mozzarella. Servido con ensalada. / Bell peppers, onions, tomato, mushrooms pineapple, and mozzarella cheese. Served with salad.

A folded tortilla filled with sautéed mushrooms and melted cheese, typically accompanied by a blend of onions and green peppers.

Shrimp soup.

A traditional Mexican seafood soup combining shrimp, fish, octopus, clams, mussels, scallops, and crab, simmered in a savory broth.

Caldo de Pollo Criollo typically features a savory broth with chicken, complemented by a mix of traditional vegetables, often garnished with fresh herbs.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Pinto beans slow-cooked with a savory mix of bacon, chorizo, and ham, often garnished with fresh cilantro and diced onions.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Corn or flour tortilla options available.

Nopales, or prickly pear cactus, typically prepared with a blend of onions, tomatoes, and cilantro, offering a unique taste and texture.

Four whole serrano peppers, typically served as a flavorful addition to enhance your meal.

Queso fresco is a soft, mild cheese typically crumbled over dishes to add a light, refreshing touch.

Freshly sliced or wedged lemon, typically served to enhance the flavors of dishes or beverages.

Whole onions grilled until tender and slightly charred, offering a sweet and smoky accompaniment to any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled 8 oz steak typically includes sautéed onions.

Juicy grilled chicken paired with seasoned rice, savory beans, fresh coleslaw, and a pickled pepper.

Grilled shrimp, typically accompanied by a selection of vegetables such as onions and a variety of spices, offering a simple yet savory side dish.

Freshly chopped onions and cilantro top a rich, flavorful tomato-based salsa.

Fried masa pastry filled with seasoned potato, typically includes a blend of spices and is often accompanied by a dipping sauce.

A crispy pastry filled with melted cheese, typically accompanied by a selection of dipping sauces.

Aguacate entero, servido en rodajas.

A simple, classic egg, lightly fried until the edges are crispy.

Toasted grasshoppers, typically seasoned with lime and chili.

Grilled cheese traditionally prepared on a hot griddle, often featuring a blend of cheeses that melt harmoniously together.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Con arroz y frijoles. / With rice and beans.

Con papas fritas. / With French fries.

Con papas fritas. / With French fries.

Con arroz y frijoles. / With rice and beans.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served with a touch of jalapeño.

Shrimp marinated in lime juice with sliced avocado, cucumber, red onion, cilantro, and orange wedges.

Una piña rellena de camarón, pulpo, cangrejo y verduras con acompañante de papas fritas y aderezo de chipotle. / A pineapple filled with shrimp, octopus, crab and vegetables with a side of chips and chipotle dressing.

Oysters, typically served raw, accompanied by slices of lime and avocado, offering a classic taste of the sea.

Con arroz, ensalada y frijoles. / With rice, salad, and beans.

Con arroz, ensalada y frijoles. / With rice, salad and beans.

Con arroz y frijoles. / With rice and beans.

Cebollas, cilantro, tomate y aguacate. / Onions, cilantro, tomato, and avocado.

Con arroz y ensalada. / With rice and salad.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Golden fried plantains topped with vanilla ice cream, drizzled with chocolate sauce, and garnished with a maraschino cherry and colorful sprinkles.

Fried plantain typically accompanied by sweetened condensed milk, often garnished with cinnamon or cream for added flavor.

Beef tripe served on a tortilla, typically accompanied by onions, cilantro, and a variety of salsas.

Pork taco served on corn or flour tortilla, typically includes onion, cilantro, and a tangy tomatillo sauce.

Crispy fried pork rinds nestled in a soft tortilla, typically accompanied by a vibrant green sauce made from jalapeños, tomatoes, and onions.

A taco campechano typically features a mix of steak and chorizo on a tortilla, often garnished with onions and cilantro.

Chicken taco on a corn or flour tortilla, commonly garnished with cilantro and onions, and occasionally served with a side of salsa.

Marinated pork, typically accompanied by pineapple, cilantro, onions, and a blend of sauces, served on corn tortillas.

Beef tongue taco served in a corn tortilla, typically includes onions, cilantro, and salsa.