Fonda La Oaxaqueña Menu

Beef tongue quesadilla. Choose between corn or flour tortilla.

A traditional Oaxacan tortilla topped with a blend of meats, typically chicken, steak, and chorizo, alongside asiento, black beans, quesillo, cabbage, and avocado.

Tortillas gruesas tostadas en un comal y cortadas longitudinalmente, creando un bolsillo que se rellena. / Thick tortillas toasted on a comal and sliced lengthwise, creating a pocket that's stuffed.

Tortilla de maíz enrollada, rellena de carne y bañada en salsa de tomate y chile. Arroz y frijoles aparte. / A rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. Rice and beans on the side.

Masa con frijoles refritos colocados en el centro antes de darle forma oblonga, cubierta con carne, verduras y queso. / Dough with refried beans placed in the center before it is given an oblong shape, topped with meat, veggies and cheese.

Steak sautéed with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Thin slices of steak, breaded and fried, typically accompanied by a selection of garnishes not specified in the dish name.

Con chorizo o a la mexicana. / With chorizo or Mexican style.

Corn tortillas rolled and filled with chicken, traditionally deep-fried and garnished with lettuce, queso fresco, and sour cream.

Rolled flour tortilla typically includes a mixture of meats such as chicken, steak, or pork, along with beans, rice, cheese, and a variety of fresh vegetables, seasoned with traditional spices.

Deep-fried flour tortilla typically includes a filling of meat or vegetables, garnished with toppings such as guacamole, salsa, and sour cream.

Corn tortillas filled and rolled, typically with a meat or cheese filling, generously covered in a traditional chili pepper sauce.

Chicken simmered in a complex Oaxacan mole sauce, traditionally made with chiles, chocolate, and spices, garnished with sesame seeds.

Grilled steak, chicken, and shrimp served with bell peppers and onions, typically includes tortillas.

Whole fried fish, typically seasoned with traditional Mexican spices, often accompanied by a garnish of fresh herbs.

Shrimp served in a rich tomato sauce, typically includes avocado, pico de gallo, onions, cilantro, and a hint of lime.

Shrimp sautéed in a rich garlic sauce, typically includes onions and bell peppers, simmered together to enhance the flavors.

Ceviche de camarón crudo mezclado con jugo de limón, cebolla morada, pimiento, pepino, chile piquín o chile verde picado (serrano o jalapeño). / Ceviche of raw shrimp mixed with lime juice, red onion, pepper, cucumber, chile piquín or chopped green chile (serrano or jalapeño).

2 tacos de maíz enrollados y fritos con relleno de pollo, servidos con arroz, frijoles o papas fritas. / 2 rolled and fried corn tacos with chicken filling, served with side of rice, beans or fries.

Breaded chicken nuggets paired with potatoes, typically includes a simple preparation suited for kids.

Horchata (rice drink), Jamaica (hibiscus flower drink), or Limón (lemon).

Chicharrón preparado typically includes fried pork rind garnished with cabbage, tomato, avocado, pickled pork skin, sour cream, and a sprinkle of cotija cheese, served with a dash of Valentina hot sauce.

Crispy corn tortilla typically includes refried beans, lettuce, tomato, and a blend of cheeses.

Handmade turnovers filled with a savory mixture that typically includes meat, cheese, and vegetables, encased in a crispy pastry shell.

Thick corn tortilla topped with refried beans, shredded lettuce, tomato, avocado, and crumbled cheese.