La Oaxaqueña Menu

Served with tasajo beef and eggs.

Served with tasajo beef and eggs.

Estrellados o jamon o salchicha, o chorizo. Served with tasajo beef and eggs.\n

Oaxacan style tamal wrapped in a banana leaf with chicken and black mole.

Lightly seasoned and grilled grasshoppers.

Chicken, topped with beans, sour cream, queso, fried-rolled stuffed tortillas with fresco, lettuce, pico de gallo, and avocado. Six per order.

Potato, topped with beans, sour cream, queso, fried-rolled stuffed tortillas with fresco, lettuce, pico de gallo, and avocado. Six per order.

4 pieces. Potatoes and chorizo inside a fried. orn-based pastry, with black bean paste, lettuce and queso fresco. 4 per order.

3 pieces.

Tlayuda tortilla topped with black bean paste, lettuce, tomato, avocado, cactus, mushrooms, and fresh cheese. Vegeatarian.

Tlayuda tortilla topped with a black bean paste, cabbage, tomatoes, and avocado.

Tlayuda tortilla topped with black mole and queso.

Tlayuda tortilla topped with pork-rind paste, chorizo, and quesillo Oaxaca string cheese.

Served with tomato, onion, jalapeno, lettuce, fries, and quesillo.

Beef. Served with tomato, onion, jalapeno, lettuce, fries, and quesillo.

Served with tomato, onion, jalapeno, lettuce, fries, and quesillo.

Beef tasajo sauteed with oinions, bell peppers and melted oaxaca cheese served with corn totrillas, rice, and black beans.

Grilled cactus topped with sauteed beef tasajo, pork cecina, onions, bell peppers, tomato and melted oaxaca cheese. Served with beans and rice. Vegetarian option available.

Black mole served with chicken breast or leg and thigh, rice, and tortillas. This is the Grandma of all moles, smoky, sweet, with just the right amount of spice.

Red mole served with chicken breast and leg, rice and tortillas. This mole is on the smoky and spicier side with hints of chocolate and spice.

Sauteed shrimp in an onion and spicy chipotle sauce.

3 pieces. Taquitos 3 fries dorados, pollo o papa, with drink.