La Nueva Fresh & Hot Menu

Typically includes tomatoes, onions, and hot chili peppers.

Freshly made green salsa typically includes tomatillos, cilantro, lime, and jalapeños.

A zesty blend of tomatoes, onions, cilantro, and chilies, typically added to enhance the flavors of your breakfast burrito.

Grilled skirt steak topped with fresh onions, cilantro, and queso fresco on soft corn tortillas.

Slow-cooked beef cheek, typically includes cilantro and onions, served in a corn tortilla.

Slow-cooked beef tongue, served in a corn tortilla with onions and cilantro, typically includes a traditional Mexican salsa.

Marinated pork tacos with pineapple, served with chopped onions, cilantro, shredded lettuce, diced tomatoes, and lemon wedges.

Chicharron taco typically includes crispy fried pork skin, often accompanied by onion and cilantro, served on a soft corn tortilla.

Shredded chicken in mole sauce, topped with sesame seeds and served on corn tortillas.

Stewed pork in a green tomatillo sauce, nestled in corn tortillas, typically includes onions, green peppers, and jalapeños.

Cactus cooked in red sauce, typically served in corn tortillas.

Shredded beef in a corn tortilla, typically garnished with lettuce, tomato, and green salsa.

Grilled steak and sautéed potatoes in a corn tortilla, typically garnished with cilantro and onion.

Ground beef cooked with potatoes and vegetables, served in a corn tortilla.

Roasted poblano peppers and grilled onions with melted queso fresco in a corn tortilla.

Refried beans and queso fresco in a soft corn tortilla, typically garnished with onions and cilantro.

Mexican sausage with melted cheese, onion, and cilantro on a corn tortilla.

Handmade flour tortilla, grilled steak, guacamole, onions, and cilantro.

Braised beef cheeks, served in a soft flour tortilla, typically garnished with fresh onions and cilantro.

Handmade flour tortilla filled with slow-cooked beef tongue, typically garnished with cilantro and onions.

Marinated pork, pineapple, onion, and cilantro on a soft flour tortilla.

A soft flour tortilla filled with deep-fried pork rinds, typically stewed in house-made chipotle sauce.

Shredded chicken in mole sauce, topped with onions, cilantro, cream, and cheese, wrapped in a soft flour tortilla.

Stewed meat simmered in green tomatillo sauce, typically including onions, green peppers, and cilantro, wrapped in a soft flour tortilla.

Stewed cactus in red sauce, served in a flour tortilla.

Shredded beef in a soft flour tortilla, typically garnished with lettuce, cheese, and fresh salsa.

Grilled, seasoned steak and sautéed potatoes on a flour tortilla, typically garnished with cilantro and onion.

Ground beef cooked with potatoes, carrots, and peas, served in a soft flour tortilla.

Roasted poblano peppers and grilled onions with melted queso fresco, served in a soft flour tortilla. Typically includes cilantro and a hint of creamy sauce.

Refried beans and queso fresco in a soft flour tortilla, typically garnished with pickled onions and fresh cilantro.

A flour tortilla filled with chorizo and melted cheese, typically garnished with cilantro and onions.

Grilled steak gordita filled with beans, lettuce, tomato, cheese, and sour cream.

Slow-cooked beef cheek in a handmade corn pocket, typically filled with beans, lettuce, queso fresco, and Mexican crema.

Handmade corn pocket filled with slow-cooked beef tongue, refried beans, lettuce, queso fresco, and Mexican crema.

Marinated pork with pineapple, beans, lettuce, tomato, sour cream, and queso fresco in a handmade corn pocket.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

A gordita stuffed with rich mole sauce, typically includes beans, lettuce, sour cream, and cheese in a handmade corn pocket.

A gordita filled with stewed meat in a tangy green sauce, typically includes lettuce, sour cream, and cotija cheese.

A gordita filled with guisada (stewed meat) and nopalitos (cactus), typically includes a red sauce and may be complemented with cheese and lettuce within a thick corn masa shell.

A gordita filled with shredded beef, typically accompanied by lettuce, cheese, and sour cream.

Steak and potatoes, marinated and served inside a handmade corn gordita, typically includes lettuce, onions, crema, and queso fresco.

Picadillo gordita typically includes ground beef mixed with carrots and potatoes, encased in a thick corn tortilla.

Sliced poblano peppers sautéed with onions, typically includes melted queso, all encased in a handmade corn gordita.

A gordita stuffed with a blend of beans and cheese, typically accompanied by lettuce, tomato, and sour cream.

A gordita filled with Mexican chorizo and cheese, typically accompanied by beans, lettuce, tomato, and sour cream.

Corn dough filled with tender chicken and green tomatillo sauce, wrapped in corn husks.

Twelve tamales, each wrapped in a corn husk, filled with seasoned pork, typically includes a blend of spices.

Simmered pork shoulder in a rich red chile sauce, wrapped in corn masa and steamed in corn husks.

Corn dough tamales filled with strips of poblano peppers and cheese, wrapped in a corn husk.

Corn dough tamales filled with cheese and poblano pepper strips, wrapped in a corn husk.

Viene con arroz, frijol y tortilla\nElegir de harina(3) o de maíz (6)

Corn tortillas rolled and filled with fillings, deep-fried and traditionally topped with lettuce, sour cream, and guacamole.

Platillo guisado verde typically includes a stewed dish prepared with a base of green sauce, often featuring ingredients such as tomatillos, green chilies, and herbs, with meat or vegetables.

1 lb.

Slow-cooked beef tongue, typically includes a blend of Mexican spices, served as a 1 lb portion of barbacoa.

Barbacoa de cachete, a tender beef cheek slow-cooked until succulent, is typically accompanied by traditional Mexican herbs and spices, offering a deep, rich flavor.

Menudo, a traditional Mexican soup, is made with beef stomach in a red chili pepper broth and hominy. It's typically served with onions, cilantro, and lime, alongside corn or flour tortillas.

Lamb broth typically includes chickpeas, carrots, and potatoes, served in a 32 oz portion, commonly enjoyed on weekends.

Eggs, Potatoes, Beans, Cheese, and your choice of meat.

A torta filled with sizzling fajita meat, typically includes refried beans, cheese, lettuce, tomato, avocado, and mayonnaise on a soft bun.

Slow-cooked tongue barbacoa served on a torta, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Tender cheek meat barbacoa, nestled in a soft torta bun, typically includes lettuce, tomato, avocado, and a spread of mayonnaise.

Incluye:mayo,frijol,milanesa,jamon,salchichas,aguacate,lechuga,tomate,queso y jalapeño