La Nueva España Menu

The cold, refreshing, sparkling classic that America loves.

Tender chicken pieces with carrots and herbs in a flavorful broth.

Fried green plantains topped with seasoned chicken, typically complemented by a selection of Latin American sauces.

Steamed white rice, traditionally prepared to offer a light and fluffy texture, serving as a simple yet essential complement to any dish.

Sliced sweet plantains, fried until they achieve a caramelized exterior while remaining tender inside.

Boneless chicken pieces, marinated and deep-fried, typically accompanied by a selection of dipping sauces.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Sautéed beef steak with onions and peppers, typically includes a savory blend of spices.

Grilled chicken typically served with a variety of Latin American sides, reflecting the traditional flavors and cooking methods of the region.

Fried green plantains topped with seasoned beef, typically accompanied by a selection of house sauces.

Tostones topped with sautéed shrimp, typically includes a creole or sofrito sauce.

Filetillo de Res Incluye MADUROS O TOSTONES

Thinly sliced beef steak served with fried green plantains, typically includes a blend of Latin American spices and herbs.

Sliced chicken breast, typically accompanied by sweet plantains, often reflects a blend of Latin American flavors and ingredients.

Sautéed chicken strips accompanied by fried green plantains, typically served as a hearty combo.

Boneless chicken chunks, marinated and fried, served with crispy tostones (fried green plantains).

Boneless fried chicken chunks, typically accompanied by sweet fried plantains, reflecting a Latin-American flair.

Bone-in chicken, marinated and fried, served with fried green plantains, often accompanied by a mayo-ketchup sauce.

Fried chicken chunks with bone, typically accompanied by sweet fried plantains, following traditional Latin-American cooking techniques.

Grilled salmon accompanied by shrimp, typically served with fried green plantains known as tostones.

Grilled salmon accompanied by shrimp, typically includes ripe plantains.

Linguini tossed in a rich, red sauce with sautéed shrimp, typically accompanied by sweet, ripe plantains.

Linguini pasta served with shrimp in a salsa roja, accompanied by tostones.

Linguini served with shrimp in a creamy white sauce, accompanied by sweet fried plantains.

Linguini served with shrimp in a creamy white sauce, typically includes fried green plantains known as tostones.

Fried pork feet accompanied by sweet, ripe plantains, following traditional Latin-American cooking methods.

Fried pork chops served alongside crispy, twice-fried green plantains, drawing on traditional Latin American culinary practices.

Grilled pork chop served with crispy fried green plantains, typically includes a selection of Latin American seasonings.

Grilled pork chop typically accompanied by sweet fried plantains, following the essence of Latin American combos.

Breaded, boneless chicken chunks served with fried green plantains, typically marinated for enhanced taste.

Breaded boneless chicken chunks, typically served with sweet fried plantains, known as "maduros."

Breaded chicken chunks with bone, served with fried green plantains, typically prepared by frying.

Breaded chicken chunks on the bone, typically accompanied by sweet fried plantains known as "maduros."

Skewered chicken pieces, typically marinated and grilled, often accompanied by a selection of vegetables.

Shrimp skewered and typically grilled, often accompanied by a selection of dipping sauces or seasonings.

Clams simmered in a traditional marinara sauce, often accompanied by herbs and spices for enhanced flavor.

Shrimp cocktail typically includes poached shrimp served with a tangy tomato-based sauce, often enhanced with fresh cilantro, onions, and avocado.

Vinagreta, limón y mayonesa. / Vinaigrette, in lemon sauce, and mayonnaise.

Shrimp ceviche typically includes marinated shrimp in lime juice, mixed with onions, tomatoes, and cilantro.

Seafood salad typically includes a medley of shrimp, calamari, and other select seafood, lightly dressed with lemon and olive oil, accompanied by fresh greens.

Mixed field green salad typically includes a variety of fresh greens, tomatoes, cucumbers, onions, and is dressed with a light vinaigrette.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Papas y remolacha. / Potatoes and beet.

Con aderezo balsámico y queso frito. / With balsamic vinaigrette, fried cheese and red onions.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Romaine lettuce, croutons, and parmesan cheese, typically tossed with a Caesar dressing.

Grilled chicken breast atop crisp romaine lettuce, garnished with Parmesan cheese, croutons, and tossed in a classic Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, dressed with Caesar dressing, typically includes grilled shrimp.

A blend of fresh vegetables simmered to create a comforting Latin American-style soup.

Sopa de camarones typically includes a broth enriched with shrimp, potatoes, carrots, and a blend of fine herbs for a savory Latin American flavor.

Lobster soup, a Latin American delight, typically includes a rich broth infused with the flavors of fresh lobster and a variety of vegetables, herbs, and spices.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Shrimp and rice soup typically includes a rich broth infused with shrimp, seasoned with herbs and spices, often garnished with cilantro and vegetables.

Lobster and rice soup traditionally consists of tender lobster pieces simmered with rice in a seasoned broth, often enhanced with a blend of Latin American herbs and spices.

A hearty soup combining rice with a variety of seafood, typically simmered in a rich, seasoned broth.

Aromatic yellow rice with tender shrimp, and veggies

Squid typically sautéed with a blend of Latin American spices, served over rice mixed with peas, onions, and green peppers.

Saffron-infused rice combined with a medley of seafood, including shrimp, mussels, calamari, and scallops, typically seasoned with herbs and spices.

En salsa criolla. / In creole sauce.

Chicken cooked in a rich garlic sauce, often garnished with light herbs.

Breaded chicken breast topped with marinara sauce, melted parmesan, and mozzarella, typically served over linguini pasta.

Chicken marinated and cooked with a zesty lemon sauce, often accompanied by herbs.

Juicy pan-roasted chicken strips with sautéed bell peppers and onions, served alongside fluffy white rice and garnished with fresh lime wedges.

Jamón y queso en salsa de hongos. / Ham and cheese in mushroom sauce.

Chicken breast cooked in a savory garlic sauce, typically includes a blend of herbs to enhance the flavor.

Grilled chicken breast topped with sautéed shrimp, typically includes a blend of herbs and spices, garnished with peppers and onions.

Grilled chicken breast, typically seasoned with Latin American spices and herbs, cooked to perfection on a grill.

Boneless chicken pieces, marinated and deep-fried, typically accompanied by a selection of dipping sauces.

Breaded chicken, typically seasoned and coated in breadcrumbs, then fried until golden.

Lobster tail simmered in a spicy tomato sauce, often accompanied by a blend of Latin American herbs and spices.

Lobster tail filled with shrimp, typically served in a delicate garlic sauce.

Lobster tail gently sautéed in a rich garlic sauce, typically accompanied by aromatic herbs.

Grilled crayfish, typically served with a selection of Latin American herbs and spices.

Shrimp simmered in a spicy tomato sauce, a classic preparation reflecting Latin-American flavors.

Shrimp sautéed in a garlic-infused oil, typically accompanied by a light, aromatic sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Butterfly shrimp, lightly breaded and fried, often accompanied by a side of tangy dipping sauce.

Shrimp coated with a Parmesan crust, typically served over a bed of pasta in a rich tomato sauce.

Mashed green plantain combined with shrimp, typically includes a savory blend of ingredients that complement the main components.

Octopus cooked in a garlic sauce, typically includes olive oil and a blend of herbs.

Seafood stew in a rich creole sauce, typically includes a variety of seafood such as shrimp, mussels, and squid, simmered with tomatoes and onions.

Colita de langosta, filete mignon, camarones, yuca frita, y ensalada de tomate. / Small lobster tail, fillet mignon, shrimp, fried cassava, and tomato salad.

Mashed green plantains form the base of this dish, topped with a generous mix of seafood, often prepared with garlic and herbs to enhance the flavors.

T-Bone Steak, a prime cut grilled to highlight its natural flavors, typically served with a selection of Latin sides.

Grilled skirt steak, typically accompanied by a vibrant chimichurri sauce.

Grilled pork chops, often accompanied by a blend of Latin American spices and sauces to enhance the flavor.

Grilled chicken breast, typically accompanied by a selection of Latin American spices.

Thinly sliced top round steak, coated in breadcrumbs and fried until golden.

Thinly sliced top round steak, breaded and fried, then topped with a rich tomato sauce and melted parmesan cheese.

Sautéed beef steak with onions and peppers, typically includes a savory blend of spices.

Tender filet mignon, typically served in a rich and savory mushroom sauce.

Mashed green plantains combined with tender pork, often seasoned with garlic and mixed with crispy pieces of pork for added texture.

Mashed green plantains combined with beef, typically includes garlic and seasonings to enhance flavors.

Beef chunks, typically seasoned and deep-fried, often accompanied by a selection of Latin American herbs and spices.

Carne frita de cerdo typically includes succulent pieces of pork, expertly fried, often accompanied by a blend of Latin American spices.

Fried pork chop typically seasoned and breaded, then deep-fried to achieve a crispy exterior.

Baked fish fillet typically includes a light seasoning before being oven-baked to perfection.

Fried fish fillet, typically accompanied by a light seasoning, offering a crisp exterior while preserving the fish's moist texture.

Fried fish fillet generously stuffed with shrimp, drawing on traditional Latin American culinary techniques.

Crispy fried snapper, optional escabeche marinade. Choice of marinated or plain serving.

Baked red snapper, typically served with a garnish of fresh herbs and a side of vegetables to complement the fish's natural flavors.

Fried snapper served with a vibrant creole sauce, typically includes a blend of tomatoes, onions, and bell peppers.

En salsa o escabeche. / In sauce or marinated.

Al horno con vegetales mixtos. / Baked with mixed vegetables.

Grilled chicken breast served on Cuban bread, accompanied by lettuce, tomato, and mayonnaise, typically includes sautéed onions.

Pernil, jamón, queso suizo y pepinillos. / Pork, ham, Swiss cheese and pickles.

Ham and cheese sandwich, typically includes ham, cheese, lettuce, tomato, mayonnaise, and ketchup, served on your choice of bread.

Sliced cheese nestled between two slices of bread, typically accompanied by condiments such as mayonnaise or mustard for added flavor.

Sándwich de chorizo typically includes spicy chorizo sausage, complemented by fresh lettuce, ripe tomatoes, and tangy mayonnaise, served on a toasted sandwich bread.

Sliced sweet plantains, fried until they achieve a caramelized exterior while remaining tender inside.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Steamed white rice, traditionally prepared to offer a light and fluffy texture, serving as a simple yet essential complement to any dish.

Mashed potatoes, traditionally prepared with butter and milk, offering a creamy texture.

Rich bean soup with tender beans in a savory broth, garnished with fresh cilantro.

Arroz con habichuelas o vegetales. / Rice with beans or vegetables.

A medley of freshly steamed vegetables, typically comprising a variety of seasonal selections.

Oven-baked potato, typically served with a soft, fluffy interior and a crisp skin.

Cassava, a root vegetable, is prepared in a manner consistent with Latin American culinary traditions, typically involving boiling or frying, and often accompanied by a variety of sauces for enhanced flavor.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Rum-infused custard interspersed with raisins, typically served with a smooth caramel topping.

Oven-baked custard infused with coconut, typically includes a caramelized sugar topping.

Cheesecake crafted with a rich, creamy cheese base, often accompanied by a crumbly crust, and may be topped with fruit or sweet sauces.

A rich chocolate cake that typically includes layers of moist chocolate sponge, complemented with a smooth chocolate frosting.

Sponge cake soaked in a blend of three milks, infused with guava for a unique twist on the traditional tres leches cake.

Sponge cake infused with a blend of three milks, featuring a distinctive pineapple essence throughout.

Bread pudding, a traditional Latin American dessert, often combines raisins, cinnamon, and vanilla, baked to a tender texture and typically drizzled with a sweet caramel sauce.

Sweet potato pudding, a Latin American dessert, combines mashed sweet potatoes with spices, typically cinnamon and nutmeg, baked into a smooth, dense pudding.

Freshly prepared juice made from pure carrots.

Freshly blended juice combining the sweetness of orange with the earthy tones of carrot, offering a refreshing and nutritious drink.

A blend of freshly squeezed orange and carrot juices mixed with milk, creating a refreshing and slightly sweet drink.

A refreshing blend of citrus juice and milk, often enjoyed as a traditional Latin American beverage.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Papaya and milk blend together in this creamy milkshake, typically enhanced with a hint of vanilla and sweetened to taste.

A creamy milkshake made with the sweet, tropical mamey fruit.

Puffed wheat cereal blended with milk, creating a smooth and creamy milkshake reminiscent of sweet cereal milk.

Tamarind juice is a refreshing beverage made from the natural pulp of tamarind, typically sweetened to enhance its unique tangy flavor.

Natural passion fruit juice, typically made from fresh passion fruit pulp, often sweetened to enhance its tropical flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grape soda offers a sweet grape flavor in a refreshing carbonated beverage.

A carbonated beverage infused with natural orange flavor.

Drip coffee, traditionally served as a straightforward and robust beverage without added flavors.

Espresso blended with steamed milk, often sweetened to taste.

Tea, typically served as a comforting beverage, often comes in various flavors to suit different preferences.

Milk blended with chocolate, offering a sweet and creamy beverage.

A popular Dominican soda available in flavors such as raspberry, meringue, and orange. Served in a glass bottle.