La Nueva Bakery Menu

Golden-brown pastry filled with melted cheese, featuring a crispy, flaky crust.

A golden-brown pastry filled with seasoned ground beef, onions, and spices, baked to a crisp perfection.

Golden-brown pastry filled with seasoned spinach.

Buttery, flaky crescent-shaped bread with a golden-brown crust.

Latin-American bakery delight, Alfajores, with options of chocolate, dulce de leche, or de maizena.

Pan con queso, or cheese bread, is a Latin American staple featuring soft, freshly baked bread filled with a creamy, melt-in-your-mouth cheese.

A Latin American empanada filled with ham and a blend of white cheeses, encased in a traditional pastry dough.

Buttery croissant filled with a sweet and creamy dulce de leche, following the traditional Latin American style.

Fried dough pastry, dusted with sugar, typically includes a side of dulce de leche for dipping.

Empanada filled with ground beef and raisins, typically encased in a golden, crispy pastry.

Ricotta pie, a classic Latin American tart, is made with a smooth ricotta filling encased in a buttery pastry crust.

A slice of flaky pastry filled with spinach, often accompanied by a blend of herbs and spices to enhance the flavor.

Pan con queso, or cheese bread, is a Latin American staple featuring soft, freshly baked bread filled with a creamy, melt-in-your-mouth cheese.

Torta de zanahoria typically includes a moist carrot cake base, often complemented with spices and topped with a creamy frosting, possibly cream cheese based.

Rich, dark cake often made with a blend of spices, molasses, and dried fruits, reflecting traditional Latin American flavors.

Pan typically refers to a basic Latin American bread, often served as a versatile accompaniment or base for various toppings and fillings.

Pan dulce, a Latin American sweet bread, often features a soft, enriched dough with hints of vanilla and is lightly dusted with sugar.

Golden, flaky pastry traditionally filled with sweet guava paste.

Pastry filled with a rich and creamy dulce de leche, following a traditional Latin American recipe.

Buttery croissant filled with a sweet and creamy dulce de leche, following the traditional Latin American style.

Puff pastry shaped as a Colombian chicharrón, typically filled with a sweet guava paste.

Large, palmier-shaped pastry, typically includes layers of buttery puff pastry, caramelized with sugar for a crispy finish.

Crisp, flaky pastry filled with warm, spiced apples.

Savory pastry filled with spinach and a blend of cheeses, encased in a flaky crust.

Crispy, flaky pastry shaped into hearts, generously filled with rich, sweet dulce de leche.

Bananas and dulce de leche encased in a flaky pastry, combining the sweetness of caramelized milk with the natural flavor of bananas.

Crispy, sugary pastry shaped like a palm leaf, typically includes a light glaze.

Flaky pastry horns filled with a rich and creamy dulce de leche.

Pastry with options of coconut or dulce de leche filling.

A Latin American pastry filled with a sweet and creamy dulce de leche, typically encased in a soft, buttery crust.

Layered puff pastry traditionally filled with dulce de leche and pastry cream.

Pasta frola de membrillo consists of a sweet pastry crust filled with quince jam, often enjoyed in Latin American bakeries.

Shortbread tart filled with guava paste and cheese, drawing from traditional Latin American bakery techniques.

Vanilla-infused muffins, typically including a moist crumb and a soft, golden top, often enjoyed as a sweet bakery treat.

Cachamate Herbs is a blend of Latin American herbs typically used to infuse or flavor dishes, offering a unique taste profile.

A Latin cookie, typically includes a blend of regional spices and ingredients unique to its cultural origins.

Sweet potato pastry, traditionally made with a smooth and dense sweet potato filling, encased in a delicate pastry crust.

Six Havana mixtos pastries, typically filled with a combination of meats, cheese, and pickles, wrapped in a flaky pastry dough.

Hand-rolled, golden-baked sticks, typically including a blend of Latin American spices, offering a crispy texture and savory flavor.

Latin-American bakery offering Alfajores Yo/Yo. Choice of coco or dulce de leche filling.

Puff pastry filled with guava, dulce de leche, and cheese.

Puff pastry filled with a blend of sweet guava paste and creamy cheese, baked until golden.

A traditional Latin American pastry filled with a rich and creamy dulce de leche center, encased in a sweet, buttery crust.

Shortcrust pastry pie filled with sweet apple jam, often accompanied by a lattice top.

Latin-American bakery delight, Alfajores, with options of chocolate, dulce de leche, or de maizena.

Merengue Italiano is a Latin American bakery item featuring a light and airy meringue typically made with whipped egg whites and sugar, following the Italian method of heating the sugar syrup before adding.

A traditional Latin American sweet bread, typically including candied fruits and raisins, often enjoyed during festive seasons.

Matecito typically consists of a traditional Latin American herbal tea packaged in 20 small bags, often enjoyed for its earthy and soothing qualities.

Cannoli filled with a rich, creamy dulce de leche, drawing inspiration from Latin American culinary traditions.

Sweetened milk gently cooked until it becomes a thick, caramel-like sauce.

La Serenisima Dulce de Leche is a smooth, rich caramel-like sauce made from slowly cooked milk and sugar, often used as a spread or topping.

Batata orieta typically includes sweet potatoes prepared in a unique Latin American style, often accompanied by a blend of special seasonings or sauces.

Small, sweet pastry cones typically filled with dulce de leche or chocolate.

Coarse crystals of sea salt, typically used to enhance the flavor of dishes, derived from Latin American culinary traditions.

An infusion made from the leaves of the boldo plant, typically enjoyed for its herbal qualities.

A soothing tea blend incorporating traditional Latin American herbs with the subtle sweetness of apple, typically enjoyed for its comforting aroma and taste.

Linden tea, a soothing infusion made from the leaves of the linden tree, typically includes subtle floral notes.

A festive assortment of Latin candles, typically crafted to enhance the ambiance of any celebration.

Quick-cooked polenta, often prepared with a blend of cornmeal, typically includes a creamy texture and is seasoned to enhance its natural flavor.

A traditional Latin American dish made from chickpea flour, typically baked and served as a flatbread.

A rich, creamy caramel spread made by slowly cooking milk and sugar, originating from Latin America.

Caramel spread typically consists of a thick, sweet caramel sauce, ideal for spreading on breads, desserts, or incorporating into recipes.

A wholesome grain bowl featuring quinoa and flax seeds, typically complemented with a variety of fresh vegetables and herbs.

Dulce de leche, a rich caramel-like sauce made by slowly cooking milk and sugar until thickened.

Dulce de leche, a thick caramel-like sauce made by slowly heating sweetened milk, creating a rich and creamy texture.

Grisines are thin, crunchy breadsticks often accompanied by a variety of dipping sauces or used as an accompaniment to meals.

Chamomile tea infused with traditional Inca herbs, offering a soothing and aromatic experience.

A delightful mix of crunchy cereal combined with a variety of sweet and savory flavors, creating a unique snacking experience.

La Salteña Criolla typically includes a savory filling of meats and spices, encased in a delicate pastry, drawing inspiration from traditional Latin American flavors.

Gnocchi, typically prepared from potato, is served in a Latin American style, possibly incorporating regional ingredients like corn, beans, or chili peppers for a unique twist.

Colombian chorizo is a sausage traditionally made with ground pork, seasoned with garlic, cumin, and oregano.

Small, stuffed pasta parcels, typically filled with a blend of meats or cheese, ready to be cooked from frozen.

Tapas Lola para freir typically includes a variety of small, fried Latin American appetizers, often featuring ingredients such as meats, cheeses, and vegetables.

Egg noodles gently frozen to preserve freshness, typically combined with a blend of Latin American spices and vegetables, ready to be reheated.

Tapas para pastel, or Pasteles, are small, frozen Latin American pastries that typically include a blend of savory fillings.

Semolina pasta, typically includes a blend of Latin American spices and ingredients, packaged frozen for convenience.

A Latin American twist on ravioli, typically filled with a blend of meats or cheeses, served in a rich, savory sauce.

Assorted small plates, often featuring a mix of meats, cheeses, and vegetables, designed for sharing and sampling a variety of flavors.

Pasta pockets filled with creamy ricotta, often served with a complementary sauce to enhance the delicate cheese flavor.

Ricotta and spinach encased in delicate pasta, typically accompanied by a light sauce.

Cheese ravioli filled with a blend of Latin-American cheeses, typically served in a light, savory sauce.

Golden baked goods often found in Latin American cuisine, typically served as a sweet or savory treat.

La salteña criolla typically includes a savory pastry filled with a mixture of meats, spices, and vegetables, encased in a flaky crust, following the traditions of Latin American cuisine.

Ravioli filled with a blend of seasoned meat, typically reflecting the flavors of Salta, Argentina, encased in a delicate pasta dough.

Delicate pasta pillows filled with a blend of cheeses, traditionally prepared and frozen for convenience.

Tortellini, typically filled with cheese or meat, presented in a Latin sauce, drawing from regional flavors and ingredients.

A frozen blend of tomatoes and select spices, typically simmered to develop a rich and robust flavor.

Potato dumplings typically served with a unique blend of Latin-American inspired sauces and ingredients, possibly incorporating regional cheeses or herbs.

Spinach and a blend of cheeses encased in delicate pasta, often served with a complementary sauce to enhance the flavors.

Meat-filled ravioli, often served with a traditional sauce that complements the rich flavors of the filling.

La Salteña Hojaldradas typically consists of a flaky pastry shell filled with seasoned meat, often accompanied by spices and sometimes vegetables, reflecting its Latin American origins.

Noquis la saltena typically consists of potato-based dumplings paired with a savory sauce, often including beef and vegetables, inspired by Salta province flavors.

Hojaldras la Saltena, a Latin American pastry, typically consists of a flaky, buttery dough filled with a savory mixture, often including meats or cheeses.

Golden-brown pastry filled with melted cheese, featuring a crispy, flaky crust.

A golden-brown pastry filled with seasoned ground beef, onions, and spices, baked to a crisp perfection.

Golden-brown pastry filled with seasoned spinach.

A Latin American empanada filled with ham and a blend of white cheeses, encased in a traditional pastry dough.

Sweet or savory filling, encased in a soft, flaky pastry. Commonly enjoyed as a Latin American bakery delight.

A Latin American-style empanada filled with shrimp and a blend of cheeses, encased in a golden pastry.

Corn-based dough empanada filled with a sweet and tender corn mixture.

A savory blend of mixed vegetables encased in a traditional Latin American pastry dough, typically featuring onions, bell peppers, and carrots.

Empanadas de atun typically include tuna, onions, and a blend of herbs and spices, encased in a golden, flaky pastry.

Empanadas hawaina typically includes a filling of ham, pineapple, and cheese encased in a Latin-American style dough.

Empanada filled with ground beef and raisins, typically encased in a golden, crispy pastry.

Jalapeños and cheese encased in a golden, flaky pastry.

Housemade chorizo, typically includes onions, peppers, and spices, encased in a flaky pastry.

Whole wheat dough encasing a blend of vegetables and spices, offering a wholesome twist on the traditional empanada.

Bonuelo typically includes a sweet or savory filling encased in a crispy, golden dough, often enjoyed as a Latin American delicacy.

Slow-cooked, tender pulled pork, typically includes a blend of Latin American spices, encased in a crisp pastry shell.

Tarta entera, a Latin American tart, typically includes a savory blend of meats, vegetables, and sometimes cheese, encased in a flaky pastry crust.

Churro dulce typically consists of a fried dough pastry coated in sugar and cinnamon, filled with sweet dulce de leche.

Fried dough pastry, dusted with sugar, typically includes a side of dulce de leche for dipping.

Ojito typically consists of a sweet, delicate pastry filled with a rich, creamy center.

Fried dough pastry, typically dusted with sugar.

Pumpkin typically prepared in a sweet Latin American style, often found in desserts such as flan or pie, infused with spices like cinnamon and clove.

Pumpkin filling encased in a flaky, buttery crust, often seasoned with a blend of warming spices.

Pumpkin pie, a small-sized dessert, consists of a spiced pumpkin filling in a flaky crust.

Candied sweet potato, glazed with a sweet syrup, often incorporating hints of vanilla and cinnamon.

A Latin American sweet treat combining the crispiness of Don Satur biscuits with smooth chocolate.

A traditional Latin American nougat made with peanuts and honey.

A traditional Latin American sweet treat, typically combining roasted peanuts with a blend of caramelized sugar.

Thick, sweetened milk caramel, traditionally enjoyed as a rich and creamy dessert spread or topping.

Bessone pan dulce typically includes a sweet bread infused with a unique blend of Latin American flavors, often enjoyed as a delightful pastry treat.

Sweet potato pastry, typically includes a blend of spices and is lightly sweetened, offering a simple yet satisfying taste.

San Ignacio dulce de leche typically includes a rich, creamy caramel-like spread made from slowly heated sugar and milk, originating from Argentina.

Sweetened milk gently cooked until it becomes a thick, caramel-like spread.

Coconut sweetened in a traditional Latin American style, typically including syrup and sometimes accented with light spices.

A refreshing beverage made from the guarana berry, known for its natural caffeine content.

Crisp Italian sparkling lemon beverage.

A smaller serving of a popular Latin American fruit-flavored juice, typically made without added sugars.

Carbonated cola beverage, 12 oz.

Carbonated beverage with zero calories, offering a refreshing cola taste.

A 12 oz. can of Pepsi Fire, a cinnamon-flavored soda.

Strawberry Nesquik mixed with low-fat milk, offering a sweet and creamy strawberry-flavored beverage.

Low-fat milk blended with a double dose of Nesquik chocolate, offering a rich and creamy chocolate experience.

Pure and refreshing orange juice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Agua fresca, a refreshing blend of fruits and water, often sweetened lightly to enhance the natural flavors.

A crisp, refreshing taste you know and love with zero calories.

A distinctive Latin American cola known for its unique sweet flavor and bright golden color.

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste but with zero calories.

A carbonated drink with a unique blend of kola nut essence and hints of tropical fruits, offering a refreshing taste.

A carbonated beverage offering a sweet apple taste, originating from Colombia.

Colombian orange soda, typically includes a unique blend of flavors in a 12 oz. serving.

Bretaña club soda, a 12 oz. bottle of carbonated water, offers a refreshing and crisp experience.

A carbonated soda offering a unique kola champagne flavor, produced and bottled in Colombia.

A refreshing drink blending the sweet essence of mango with the soothing properties of aloe vera in water.

Snapple Orangeade, served in a 16 oz. bottle, offers a refreshing blend of orange flavors, typically without any artificial preservatives.

Apple Juice is a refreshing beverage made from pressed apples, typically served chilled.

A carbonated beverage crafted from yerba mate, offering a unique taste that may remind one of cream soda with herbal undertones.

Deer Park water with a sport cap provides easy hydration on the go, ensuring pure and refreshing water in every sip.

Freshly extracted juice from ripe mangoes, offering a naturally sweet and tropical taste.

Freshly prepared juice from the exotic lulo fruit, known for its unique blend of tart and sweet flavors.

Kumis is a fermented dairy drink made from mare's milk, offering a unique tangy and slightly alcoholic taste.

Squeez'r Guava Healthy Nectar is a naturally sweet juice made from ripe guavas, offering a refreshing and tropical fruit experience.

Freshly squeezed orange juice, offering a refreshing burst of citrus and a source of vitamin C.

This 16 oz. serving offers a refreshing apple juice, typically made from concentrate, enriched with vitamin C.

Mountain Dew, a citrus-flavored soda, offers a unique taste experience in a 12 oz. serving.

Lipton Brisk Lemon, a 12 oz. tea, offers a refreshing blend of Lipton's black tea with a vibrant lemon twist.

A carbonated soft drink offering a refreshing lemon-lime flavor without artificial flavors, colors, or preservatives.

Crisp lemon-lime soda with a refreshing citrus flavor.

Nesquik chocolate milk, typically includes a blend of milk and Nesquik chocolate flavoring for a classic taste.

Creamy vanilla-flavored milk beverage with 14 grams of protein per bottle.

Nesquik chocolate milk, made with low-fat milk and Nesquik chocolate powder, offers a delightful chocolatey drink experience.

Strawberry and banana blended with low-fat milk, offering a sweet and fruity beverage option.

Low-fat milk infused with Nesquik vanilla flavoring, offering a sweet and creamy taste.

Sparkling water infused with a light taste of sweet oranges, offering a refreshing citrus twist.

Imported sparkling mineral water, often served as a refreshing beverage.

Sparkling water infused with grapefruit, offering a refreshing and slightly tart taste.

Tropicana grapefruit juice offers a tangy and slightly sweet taste, rich in vitamin C.

Acqua Panna Natural Spring Water is sourced directly from the Tuscan hills, offering pure hydration and a smooth taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Inca Kola, a distinctive golden-colored soda, often celebrated for its sweet, fruity flavor unique to the Latin American palate.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A distinctive golden-colored soda from Peru, known for its sweet, fruity flavor that sets it apart from traditional colas.

A refreshing beverage blending the sweetness of pineapple with the nutty, earthy notes of quinoa, typically served cold.

A popular Latin American drink, typically a carbonated beverage with a unique, refreshing taste.

A traditional Latin American herbal infusion, typically featuring a blend of regional herbs, offering a unique and refreshing taste.

Terma pomelo is a refreshing beverage made from the tangy and slightly bitter pomelo fruit, offering a unique citrus flavor experience.

Terma Limon is a refreshing beverage combining lemon and select herbs, inspired by traditional Latin American recipes.

A traditional Latin American herbal beverage, often enjoyed for its unique blend of regional herbs and flavors native to the Patagonia area.

Terma serrano is a traditional Latin American herbal beverage, often enjoyed for its unique blend of herbs and spices, providing a refreshing taste.

Terma Cuyano is a traditional Latin American herbal tea, often enjoyed for its soothing qualities and typically includes a blend of regional herbs.

Freshly squeezed juice from the tart and sweet pomelo fruit, offering a unique citrus experience.

Manzanilla juice is a refreshing drink made from chamomile, typically enjoyed for its soothing qualities.

Postobon Tamarindo is a carbonated beverage infused with the tangy essence of tamarind, offering a unique and refreshing taste.

Bright and refreshing strawberry-flavored soda with a tropical twist. 12 oz.

Postobon Uva/Grape is a carbonated grape-flavored soda, offering a sweet and refreshing taste, commonly enjoyed in Latin American cuisine.

A carbonated soft drink with a unique kola flavor, originating from Latin America, served in a 12 oz. container.

Postobon Pineapple is a Colombian carbonated soft drink with a sweet and tangy pineapple flavor.

A Colombian apple-flavored soda, known for its unique pink color and refreshing taste.

A carbonated beverage known for its smooth ginger flavor, served in a 12 oz. size.

Effervescent Perrier water to refresh and invigorate your palate.

100% pure coconut water sourced directly from Iberia, offering a refreshing and hydrating experience.

Aloe vera water in a 16.9 oz. bottle, typically includes the refreshing taste of aloe vera, offering hydration with a unique twist.

A large bottle of Poland Spring® brand, offering pure and natural spring water for hydration.

100% natural spring water, bottled for convenience and hydration.

Natural spring water, conveniently packaged in a flip cap bottle for easy hydration on the go.

Snapple Raspberry Peach Tea is a refreshing blend of raspberry and peach flavors, typically served chilled.

Refreshing kiwi and strawberry blend

Sweet and refreshing peach-infused tea

Snapple Fruit Punch is a bottled beverage combining a mix of fruit flavors for a sweet and refreshing drink experience.

A refreshing bottled tea blend with a zesty lemon flavor, typically enjoyed for its crisp and clean taste.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

A Snapple beverage blending the tropical sweetness of mango, offering a refreshing fruit juice experience.

A refreshing beverage blending lemon flavors, part of Snapple's diverse drink lineup.

Snapple Green Tea is a bottled beverage offering the subtle flavors of green tea, typically enjoyed for its refreshing taste.

A refreshing blend of freshly squeezed lemon juice and watermelon puree, served chilled.

Orange juice from Apple & Eve, typically includes vitamin C and is made from concentrate.

A blend of orange and mango juices, offering a sweet and tropical taste experience.

A sweet beverage made from ripe mangoes, offering a tropical and refreshing juice experience.

A refreshing blend of apple and other select fruits, this fruit punch is a sweet and tangy Latin American favorite.

Cranberry juice, a tart and refreshing drink made from cranberries, often enjoyed for its unique taste and potential health benefits.

A refreshing blend of lemonade infused with a mix of tropical fruit flavors, creating a sweet and tangy beverage.

A sparkling Mexican orange soda, offering a citrusy refreshment.

Peñafiel Fresa is a carbonated strawberry-flavored beverage, offering a refreshing taste with a hint of sweetness.

Carbonated beverage with a refreshing apple flavor, inspired by traditional Latin American tastes.

A sparkling mineral water infused with a hint of natural flavors, served in a bottle for a refreshing experience.

Bright and bubbly, Crush Orange Soda is a carbonated beverage with a sweet orange flavor.

A carbonated seltzer that offers a clear, unsweetened, and effervescent hydration experience.

Effervescent Schweppes Ginger Ale with a Refreshing Zing and Smooth Finish

Canada Dry Seltzer is a sparkling water, offering a refreshing and effervescent experience with every sip.

A combination of tea and vitamins to offer consumers a healthy, great-tasting beverage with beneficial nutrients.

A refreshing and energizing beverage to keep you going.

A bottle of Essentia offering purified hydration with every sip.

Jugo de marucha is a refreshing beverage made from the marucha fruit, offering a unique taste experience.

A blend of orange and mango nectars, combining the sweet, tangy flavors of both fruits for a refreshing juice experience.

Premium orange juice, freshly prepared with a focus on the natural sweetness and vibrant flavors of ripe oranges.

A refreshing watermelon juice made from ripe watermelons, offering a sweet and hydrating experience.

A blend of pineapple and orange juices, offering a sweet and tangy fruit juice experience.

A crisp beverage made from pure cranberry extract, offering a refreshingly tart juice experience.

Nantucket Nectars Apple Juice offers a refreshing apple taste, made from pressed apples for a pure and natural juice experience.

A refreshing drink made from the pure essence of guavas, offering a sweet and slightly tangy tropical flavor.

A smooth blend of mango pulp, offering a sweet and tropical juice experience.

Blackberry mora juice is a refreshing beverage made from ripe blackberries, offering a sweet and slightly tart juice experience.

A Latin American beverage made from freshly squeezed oranges, offering a refreshing taste.

A refreshing blend of various fruits, typically served as a cold beverage to offer a sweet and tangy taste experience.

Freshly prepared blackberry juice, typically includes a blend of ripe blackberries and water for a refreshing Latin American twist.

A refreshing fruit juice crafted from ripe mangoes, offering a sweet and tropical taste.

A refreshing blend of orange and pineapple juices, offering a sweet and slightly tangy taste experience.

A refreshing beverage made from the exotic lulo fruit, offering a unique blend of tangy and sweet flavors.

Yup! Strawberry typically includes a refreshing blend of strawberries, possibly combined with water, sugar, and ice for a simple yet delightful beverage.

Fermented, fizzy tea loaded with probiotics for a refreshing gut health boost.

A tea beverage, often infused with subtle flavors and aromas unique to Latin American cuisine.

A refreshing, typically Latin American beverage served in a 1-liter bottle, often enjoyed for its unique blend of flavors.

Creamy and fresh, ideal accompaniment for your favorite desserts.

A fermented tea beverage known for its slightly tangy taste and potential health benefits, crafted with a blend of organic teas and botanicals.

A revitalizing water, enhanced with vitamins and minerals for hydration beyond the ordinary.

Core tropical coconut water is a refreshing beverage, sourced from the heart of tropical coconuts, offering hydration with a hint of sweetness.

A refreshing drink made from aloe, offering hydration with a crisp, clean taste.

A refreshing blend of coconut water and aloe vera, designed to hydrate and soothe.

A fermented tea beverage, typically includes a unique blend of live cultures.

A refreshing blend of lemonade infused with raspberry essence, typically featuring a balance of tart and sweet notes.

A signature beverage blend, often incorporating a unique mix of flavors not commonly found in traditional Latin American drinks.

A carbonated sparkling water offering a crisp and refreshing hydration experience.

Effervescent sparkling water infused with a hint of lime for a refreshing taste.

A sparkling water infused with a hint of lemon for a refreshing and effervescent experience.

A carbonated beverage, Hal's Ginger Ale combines the invigorating essence of ginger with a refreshing fizz.

A sparkling water infused with the essence of watermelon for a refreshing and light beverage experience.

Carbonated water infused with natural mango flavor, offering a refreshing and lightly sweetened sparkling beverage experience.

A popular Colombian beverage, this non-alcoholic drink is crafted from malt, offering a sweet taste reminiscent of molasses or barley.

A beverage offering a blend of energy-boosting ingredients, typically served chilled for revitalization.

A refreshing beverage made with ground flax seeds, offering a nutty taste typically enjoyed for its original flavor profile.

A refreshing blend of flax seeds and pineapple juice, typically includes natural sweeteners.

A refreshing blend of lemongrass with flax seeds, typically includes a hint of citrus to complement the flavors.

A milkshake blending a mix of red fruits, typically including strawberries, raspberries, and cherries, combined with creamy milk.

A refreshing blend of maca root, typically found in the Andes, served in a 16 oz. beverage.

Made with real lemons, this refreshing 12 oz. Minute Maid Lemonade offers a classic citrus taste.

A refreshing beverage made from Peruvian purple corn, typically infused with spices like cinnamon and cloves, and sweetened with fruits such as pineapple.

Uruguayan-style chorizo, known as 'Chorizo Uruguayo El Charrua,' typically includes a blend of spices and is often served with traditional accompaniments.

Argentinian chorizo, named after Don Carlos, typically includes a blend of spices and herbs, offering a distinct South American flavor.

Thinly sliced Citterio prosciutto, often accompanied by a selection of fine cheeses and artisan breads.

A set of 12 Latin delights, typically featuring a combination of meats, vegetables, and possibly cheeses, wrapped or encased in a traditional pastry or bread.

A Latin-American deli offering, typically consisting of a savory combination of meats, cheeses, and condiments, embraced within traditional bread.

A 2-liter bottle of a popular Latin American soda or carbonated beverage, typically enjoyed for its refreshing taste.

Pasta Villa d'Agri T Pascuali typically includes a blend of Latin American flavors with a focus on fresh, regional ingredients, served over a bed of perfectly cooked pasta.

A generous serving featuring a selection of Latin American deli favorites, typically includes a variety of meats, cheeses, and possibly other regional delicacies.

Jorgito chocolate typically consists of a rich, creamy chocolate filling encased in a delicate, handcrafted Latin American-style cookie, covered in smooth milk chocolate.

A Latin-American deli classic, the jorgito typically includes a generous filling, enveloped in a soft, freshly baked roll.

A Latin deli creation, typically consisting of a blend of select ingredients to complement its unique taste.

A selection of marinated olives, seasoned with aromatic herbs.

Creamy yogurt typically combined with the crunch of frosted flakes.

Pre-sliced pepper jack cheese typically includes a spicy blend of peppers interwoven with Monterey Jack cheese for a bold flavor.

Mini panettone Sophia is a small, sweet bread filled with candied fruits and raisins, often enjoyed during festive seasons.

Genoa salame, typically served with a selection of Latin American inspired condiments and bread, drawing from traditional deli pairings.

Sopressata served with a selection of Latin American inspired accompaniments.

Freshly prepared ceviche typically includes today's catch marinated in lime juice, complemented by onions, cilantro, and avocado.

A curated selection of Italian cured meats, cheeses, olives, and pickles, typically accompanied by artisan bread.

Salame di parmo typically includes thinly sliced salami, complemented with a selection of cheeses, and may be served with condiments and bread.

Thinly sliced spicy Calabrese salami, typically includes provolone cheese, fresh lettuce, tomato, and a hint of homemade mayonnaise on artisan bread.

Sliced Italian mortadella Veroni, typically served with a selection of complementary condiments and bread.

Thinly sliced prosciutto, typically accompanied by a selection of complementary items to enhance its rich, delicate flavor.

Quince paste typically accompanied by cheese, reflecting a traditional Latin American sweet treat.

Crispy cannoli shells filled with a sweet and smooth quince paste, offering a unique twist on the traditional Italian dessert with a Latin American flair.

A surtido typically consists of a variety of meats and cheeses, often including ham, roast pork, and Swiss cheese, served in a Latin American style.

Saladix typically includes a blend of fresh lettuce, tomatoes, and onions, lightly dressed with a Latin dressing.

Latin-American inspired sandwich featuring a harmonious blend of meats, cheeses, and condiments, encased in a soft, freshly baked roll.

Surido Bagley typically consists of a variety of Latin American deli meats, weighing 400g.

Raspberry-flavored refreshment, Sonrisas Sabor Frambuesa typically includes a blend of natural raspberry essence mixed into a 12 oz. beverage.

Variadas typically includes a selection of Latin American deli items, weighing 410g, encompassing various meats, cheeses, and possibly bread or pastry items.

A Latin American sweet treat, typically consisting of cookies or confections, often filled or coated with chocolate.

A traditional Latin American sweet treat, typically consisting of a variety of cookies or biscuits, each offering a unique texture and taste.

Typically includes a balanced combination of meats, cheeses, and condiments within a deli-style sandwich.

Grilled panini filled with a selection of Latin American cheeses and meats, typically served on artisan bread.

Polenta, a Latin American deli dish, typically includes coarsely ground cornmeal cooked into a creamy consistency.

Pfaina, a traditional Latin American dish, typically includes a savory blend of ingredients baked into a hearty portion, offering a unique taste experience.

A traditional Latin American hot beverage, typically served in a 1-liter thermos, often enjoyed for its unique blend of herbs and spices.

Monte Cudine Adobo typically includes a blend of Latin American spices and herbs, designed to enhance the flavor of meats, poultry, and vegetables.

Peanut-based soft cookie, traditionally enjoyed in Latin American cuisine, often combined with a creamy texture.

Crisp wafers infused with vanilla essence, offering a light and subtly sweet taste.

Peanut cookie typically includes honey, offering a sweet and nutty flavor profile.

Candied peanuts encased in a crisp, sweet shell, drawing inspiration from traditional Latin American street snacks.

Delicate wafers commonly paired with a subtle cream filling, inspired by Latin American flavors.

A Latin-American inspired cookie, typically including a blend of spices and perhaps a hint of citrus, unique to its regional recipe.

A traditional Latin American biscuit, often enjoyed with tea or coffee, featuring a light, crisp texture.

A sweet treat, typically a small, round chocolate-covered confection with a creamy filling derived from various flavors.

Malted cookie often paired with hints of barley malt and a soft, chewy texture, drawing inspiration from traditional Latin American flavors.

La Trigueña Galleta Marina typically includes a blend of flavors, encased in a golden-brown cookie, reminiscent of Latin American coastal cuisine.

Water cracker cookie, typically includes a simple, crisp texture derived from its water-based dough.

Butter cookie traditionally served in a variety of shapes and textures, often found in tin containers.

Butter cookies infused with a hint of vanilla, filled with a creamy, sweet yellow filling typically found in Latin American pastries.

A Latin American yerba mate tea, traditionally infused with herbs for a distinct flavor profile.

Te tilo is a comforting beverage made from tilo leaves, known for its soothing properties.

A blend of yerba mate with herbs known for their beneficial properties, creating a soothing and aromatic beverage.

Amanda organica is a traditionally prepared Yerba Mate, offering a rich and earthy taste with subtle grassy notes, often enjoyed for its energizing properties.

Traditional Latin American tea, often enjoyed for its earthy flavor and energizing properties.

A traditional Latin American yerba mate tea infused with mint, offering a refreshing herbal flavor.

A yerba mate infusion blended with boldo leaves, known for its herbal and slightly bitter flavor profile.

A blend of various herbs, typically includes a combination of aromatic and medicinal plants to create a soothing beverage.

Yerba mate cachamate is a traditional Latin American tea, known for its earthy flavor, typically enjoyed for its energizing properties.

A traditional Latin American infusion, hierba serranas typically includes a blend of mountain herbs, offering a unique and aromatic beverage experience.

Rosa monte is a yerba mate beverage, traditionally infused with distinct herbs and possibly accented with floral notes, aligning with its name's suggestion of rose.

A traditional Latin American tea made from leaves of the mate plant, specifically without stems ('sin palo'), typically steeped to create a robust infusion.

A traditional Latin American beverage made from yerba mate, known for its robust and slightly bitter flavor.

Yerba cabral silueta typically includes a blend of yerba mate with herbs and ingredients aimed at supporting silhouette and wellness, offering a distinct Latin American tea experience.

Yerba mate cachamate typically includes ground yerba mate leaves, offering a traditional Latin American tea experience.

Yerba mate naranja typically includes a blend of dried yerba mate leaves and orange essence, offering a unique twist on the traditional South American tea.

Puff pastry filled with a sweet and tangy quince jelly, offering a delightful combination of flavors.

A distinguished baked good inspired by Latin American flavors, typically featuring a blend of sweet and savory ingredients encased in a delicate pastry.

Simple yet delightful cookies, often incorporating ingredients like sugar, butter, and flour, with potential variations featuring chocolate chips or nuts.

Assorted small plates featuring a variety of ingredients, often served as a selection of bite-sized foods designed for sharing.