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TAPAS
- BAR MIXA SELECTION OF CASTELVETRANO OLIVES, PREMIUM MIX NUTS & SEA SALT POTATO CHIPS$9.00
- JALISCO'S WAYGUACAMOLE TOPPED WITH FETA CHEESE & RADISH SERVED WITH HOME- MADE TORTILLA CHIPS$14.00
- EL RAVALSERRANO HAM & MANCHEGO CHEESE PLATTER SERVED WITH BAGUETTE & BABY SOUR PICKLES.$21.00
- THE CAPRIVINE TOMATOES, MOZZARELLA, PESTO & BASIL SERVED "MONTADO" ON BAGUETTE BREAD (3 PIECES PER SERVING)$14.00
- EASTERN PROMISESCUCUMBER, TOMATO,SMOKED SALMON,YUZU MAYO,FURIKAKE (3 SKEWERS PER SERVING)$14.00
- THE GALICIANGRILLED OCTOPUS SERVED WITH POTATO, OLIVE OIL & PAPRIKA, THE GALI- CIAN WAY (5 PIECES PER SERVING)$16.00
- CULT CLASSICSHRIMP COCKTAIL WITH HORSERADISH, PRESERVED LEMON, WORCHESTER HOT SAUCE & KETCHUP$16.00
- ACAPULCO TUMBADOBASS TIRADITOS LECHE DE TIGRE CHERRY TOMATOES BLACK SESAME SEA BASS CURED ON CITRUS SALT AND MICRO GREENS & CUCUMBERS$18.00
DESERT
- LA NOXE'S FAMOUS FLANVANILLA DE MADAGASCAR, EGGS, VAPORED MILK & CONDENSED MILK$12.00
- TIRAMISU CLASSICOLADYFINGER COOKIES, ESPRESSO MASCARPONE CHEESE, EGGS, SUGAR, RUM, COFFEE LIQUOR, VANILLA AND COCOA POWDER SERVED WITH A SHOT OF GRAND MARNIER$15.00
Menu Photos
Menu Photos
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