La Notte Waterside Grille Menu

4.5

(350+ Reviews)

$$American

Call

(860) 731-7129

Starters
- Blue Crab Cakes
  Hand-formed and flash seared with Worcestershire, dijon and remoulade sauce
  $17.50
- Seared Sesame Ahi Tuna
  Ahi tuna atop seaweed salad served with our house wasabi
  $16.00
- Clams Casino
  Fresh countneck clams stuffed with our own casino butter, topped with roasted red peppers, bacon and breadcrumbs
  $14.95
- Meatball Al Forno
  2 oversized homemade meatballs, topped with melted mozzarella and marinara - served with garlic crostini
  $11.50
- Flash Fried Calamari With Marinara
  Point Judith
  $14.95
- Shrimp La Notte
  Three jumbo shrimp sauteed with garlic, spinach and roasted red peppers in a light sherry cream sauce - served over garlic crostinis
  $16.95
- Mussels Oreganto
  White wine, garlic and oregano red or white
  $14.95
- Zuppa Di Clams
  Zesty marinara sauce with basil and garlic
  $15.95
- Eggplant Rollatini
  Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella
  $11.95
- Mediterranean Dips
  Eggplant salad, tzatziki and hummus - served with grilled pita bread
  $15.95
Soups & Salads
- Soup Of The Day
- Baked French Onion Soup
  Simmered Spanish onion, garlic sourdough crouton, toasted with parmesan cheese
  $8.95
- Garden Salad
- Caesar Salad
  Baby romaine, sourdough croutons, shaved pecorino, parmesan and asiago with a garlic caesar dressing
- Caprese
  Mixed greens, arugula, tomato and fresh mozzarella
  $11.95
- Arugula
  Fresh arugula with tomato, red onion and fresh mozzarella
  $12.95
- La Notte Chef Salad
  Mixed greens with onion, tomato, cucumbers, peppers, Pepperoncini peppers, hard-boiled egg, assorted cold cuts topped with shredded mozzarella & cheddar cheese
  $14.95
- Manny's Village
  Tomatoes, peppers, onions, feta cheese, kalamata olives, tossed with EVOO, spices and red wine vinegar
  $14.95
Deli Sandwiches
- Waterside Burger
  Cooked to your Liking. Lettuce, Tomato & American Cheese. Served on seedless rye or kaiser roll
  $16.95
Flatbreads
- Flatbread Pizza 12 Inch
  Additional toppings are $1.50 each
  $12.50
- 12 Gluten Free Pizza
  $16.50
Specialty Flatbreads
- Stelios Flatbread Pizza
  Red sauce, pepperoni, jalapenos, ricotta and sausage
- Waterside Special Flatbread Pizza
  Pepperoni, sausage, hamburger, peppers, onion and mushrooms
- Sammy Flatbread Pizza
  Light red sauce, tomato, fresh mozzarella, prosciutto and arugula
- Pesto Flatbread Pizza
  White garlic sauce, pesto, grilled chicken, sun dried tomatoes
- Buffalo Flatbread Pizza
  White garlic buffalo, buffalo chicken, mozzarella, ranch drizzle
- Margarita Flatbread Pizza
  White sauce, roma tomato, mozzarella, torn basil
- Chicken Parm Flatbread Pizza
  Chicken, mozzarella with a touch of marinara
Pasta and Italian Classics
- Baked Ziti
  Ziti pasta topped with fennel sausage, ricotta, marinara and baked with mozzarella cheese
  $21.95
- Pasta Napolitano
  Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sauteed in a pink sauce, tossed with wheat gemelli pasta and asiago pecorino romano cheese
  $17.50
- Lobster Ravioli
  Lobster raviolis sauteed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce
  $26.95
- Stuffed Eggplant
  Layers of eggplant breaded and stuffed with spinach, roasted red peppers and ricotta cheese, topped with marinara and mozzarella cheese. Served with ziti
  $22.95
- Saltimbocca Chicken Or Veal
  Sauteed with mushrooms in a sage sherry demi glaze, topped with prosciutto and provolone. Served with ziti
- La Notte Chicken Or Veal
  Choose your style: Parmigiana, Marsala or Francaise
- Gluten Free Chicken Parmigiana
  Grilled chicken served marinara & mozzarella and grilled vegetables or gluten free pasta
  $28.95
Steak and Seafood
- Bone-In Ribeye Bomb
  28 oz ribeye steak cooked to your liking, served with vegetables and a baked potato
  $59.00
- 14 Oz NY Strip
  USDA Choice 14 oz sirloin steak cooked to your liking, served with vegetables and a baked potato
  $36.95
- Porterhouse Pork Chops
  Two thick center cut pork chops, served with applesauce, vegetables and a baked potato
  $25.95
- Surf & Turf
  USDA Choice 8 oz NY Strip cooked to your liking plus two baked shrimp with seafood stuffing, served with vegetables and a baked potato
  $36.95
- Baked Scrod
  Baked scrod in a lemon butter sauce topped with fresh seasoned breadcrumbs, served with rice pilaf
  $24.95
- La Notte Seafood Classico
  Shrimp, scallops, salmon, sun dried tomatoes and spinach sauteed in a sherry cream sauce. Served over lobster ravioli
  $33.95
- San Francisco Cioppino
  Shrimp, scallops, mussels, clams, calamari and the catch of the day all sauteed in a spicy stewed tomato sauce. Served over linguini pasta
  $33.95
- Scallop Casserole
  Sea scallops topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
  $30.95
- Stuffed Shrimp Casserole
  Shrimp topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
  $30.95
- Grilled Salmon
  A generous portion of grilled Salmon over a bed of spinach, served with rice pilaf
  $32.95
- Grilled Halibut Steak
  A generous portion of halibut served with grilled wild vegetables and greens. Served with rice pilaf
  $34.95
Choice of Bottle House Wine
- Chardonnay
- White Zinfandel
- Pinot Grigio
- Cabernet
- Pinot Noir
- Merlot
Appetizer
- Combination Of Bruschetta, Fried Calamari, Fried Mozzarella & Gorgonzola Bread
Your Choice of Entree
- Baked Scrod Picatta (GF)
  Baked Scrod Topped with a Light Sauce of White Wine, Capers & Mushrooms. Served Over Rice Pilaf
- Sirloin Strip Steak
  USDA Choice Sirloin Strip Steak Cooked to Your Liking. Served with a Vegetable and a Baked Potato
- Chicken Marsala
  Sauteed with Mushrooms in a Marsala Demi Glaze. Served with Ziti
- Eggplant Parmigiana
  Breaded, Fried then Baked with Mozzarella Cheese and Marinara Sauce. Served with Ziti
- Grilled Chicken Parmigiana (GF)
  Served with Grilled Vegetables
Starters
- Blue Crab Cakes
  Hand-formed and flash seared with Worcestershire, dijon and remoulade sauce
  $17.50
- Seared Sesame Ahi Tuna
  Ahi tuna atop seaweed salad served with our house wasabi
  $16.00
- Clams Casino
  Fresh countneck clams stuffed with our own casino butter, topped with roasted red peppers, bacon and breadcrumbs
  $14.95
- Meatball Al Forno
  2 oversized homemade meatballs, topped with melted mozzarella and marinara - served with garlic crostini
  $11.50
- Flash Fried Calamari With Marinara
  Point Judith
  $14.95
- Shrimp La Notte
  Three jumbo shrimp sauteed with garlic, spinach and roasted red peppers in a light sherry cream sauce - served over garlic crostinis
  $16.95
- Mussels Oreganto
  White wine, garlic and oregano red or white
  $14.95
- Zuppa Di Clams
  Zesty marinara sauce with basil and garlic
  $15.95
- Eggplant Rollatini
  Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella
  $11.95
- Mediterranean Dips
  Eggplant salad, tzatziki and hummus - served with grilled pita bread
  $15.95
- JUMBO WINGS
  Garlic Parmesan, Buffalo, BBQ, Teriyaki, Honey Mustard
- Chicken Tenders
  Garlic Parmesan, Buffalo, BBQ, Teriyaki, Honey Mustard
Soups & Salads
- Soup Of The Day
- Baked French Onion Soup
  Simmered Spanish onion, garlic sourdough crouton, toasted with parmesan cheese
  $8.95
- Garden Salad
- Caesar Salad
  Baby romaine, sourdough croutons, shaved pecorino, parmesan and asiago with a garlic caesar dressing
- Caprese
  Mixed greens, arugula, tomato and fresh mozzarella
  $11.95
- Arugula
  Fresh arugula with tomato, red onion and fresh mozzarella
  $12.95
- La Notte Chef Salad
  Mixed greens with onion, tomato, cucumbers, peppers, Pepperoncini peppers, hard-boiled egg, assorted cold cuts topped with shredded mozzarella & cheddar cheese
  $14.95
- Taco Salad Bowl
  Homemade taco bowl filled with lettuce, seasoned ground beef, tomatoes and cheddar cheese. Served with salsa and sour cream
  $13.95
- Manny's Village
  Tomatoes, peppers, onions, feta cheese, kalamata olives, tossed with EVOO, spices and red wine vinegar
  $14.95
Deli
- Waterside Burger
  Cooked to your Liking. Lettuce, Tomato & American Cheese. Served on seedless rye or kaiser roll
  $16.95
- Classic Rueben
  Swiss cheese, sauerkraut, thousand island dressing on butter grilled rye
  $15.95
- Open Steak Sandwich
  Thinly sliced steak, caramelized onions, mushrooms and provolone cheese
  $17.50
- Lobster Roll
  Served with butter on a toasted roll
- Gyro
  Ground lamb, chopped tomatoes, onions, tzatziki sauce served on pita bread
  $16.50
- Roast Beef
  Lettuce tomato served on a Hard Roll or Rye
  $16.50
- Tuscan Chicken Sandwich
  Grilled Tender Chicken Breast, Homemade Pesto, Sun Dried Tomatoes, Basil & Fresh Mozzarella on a Kaiser Roll.
  $15.95
Subs
- Meatball
  Marinara, cheese and roasted green peppers
- Sausage
  Marinara, cheese and roasted green peppers
- Veal Parm
  Marinara, cheese and roasted green peppers
- Chicken Parm
  Marinara, cheese and roasted green peppers
- Eggplant
  Marinara, cheese and roasted green peppers
- Turkey
  Lettuce, tomato, cheese and roasted peppers
- Ham
  Lettuce, tomato, cheese and roasted peppers
- Capicola
  Lettuce, tomato, cheese and roasted green peppers
- Steak
  Lettuce, tomato, cheese and roasted green peppers
- Grilled Chicken
  Lettuce, tomato, cheese and roasted green peppers
- Italian
  Lettuce, tomato, cheese and roasted green peppers
- Tuna
  Lettuce, tomato, cheese and roasted green peppers
Flatbreads
- Flatbread Pizza 12 Inch
  Additional toppings are $1.50 each
  $12.50
- Flatbread Pizza 16 Inch
  Additional toppings are $2.50 each
  $17.50
- 12 Gluten Free Pizza
  $16.50
Specialty Flatbreads
- Stelios Flatbread Pizza
  Red sauce, pepperoni, jalapenos, ricotta and sausage
- Waterside Special Flatbread Pizza
  Pepperoni, sausage, hamburger, peppers, onion and mushrooms
- Sammy Flatbread Pizza
  Light red sauce, tomato, fresh mozzarella, prosciutto and arugula
- Pesto Flatbread Pizza
  White garlic sauce, pesto, grilled chicken, sun dried tomatoes
- Buffalo Flatbread Pizza
  White garlic buffalo, buffalo chicken, mozzarella, ranch drizzle
- Margarita Flatbread Pizza
  White sauce, roma tomato, mozzarella, torn basil
- Chicken Parm Flatbread Pizza
  Chicken, mozzarella with a touch of marinara
Italian Dishes - Seafood & Grill
- Chicken Penne
  Asparagus, spinach, grape tomatoes in a light oreganato sauce
  $17.50
- Baked Ziti
  Ziti pasta topped with fennel sausage, ricotta, marinara and baked with mozzarella cheese
  $17.50
- Pasta Napolitano
  Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sauteed in a pink sauce, tossed with wheat gemelli pasta and asiago pecorino romano cheese
  $17.50
- Eggplant Parmigiana
  Layers of breaded eggplant, marinara and mozzarella cheese served with ziti
  $17.50
- Lobster Ravioli
  Lobster raviolis sauteed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce
  $19.95
- Veal Parmigiana
  Breaded, fried then baked with mozzarella and marinara. Served with ziti
  $23.95
- Chicken Parmigiana
  Breaded, Fried & then Baked with Mozzarella & Marinara. Served with Ziti
  $19.95
- Baked Scrod
  Baked scrod in a lemon butter sauce topped with fresh seasoned breadcrumbs, served with rice pilaf
  $19.95
- Stuffed Shrimp Casserole
  Shrimp topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
  $22.95
- Scallop Casserole
  Sea scallops topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
  $22.95
- Sirloin Steak
  USDA Choice 8 oz sirloin cooked to your liking, served with a vegetable and baked potato
  $24.95
Catering TO-GO Party Menu
- Pizza & Salad
  Served with your choice of pizza toppings, salad dressing.
  $14.50
- Sandwich Variety
  Served with your choice of 2 soups
  $16.50
- Pasta & Salad
  Ala Vodka, Marinara, Pesto
  $13.50
- Add On Extras
  Sausage & Peppers, Sliced Beef, Chicken Franchise, Baked Chicken, Chicken Parm, Stuffed Sole, Chicken Marsala, London Broil, Kielbasa & Saukerkraut
Funeral Luncheon Buffet Packages
- Package 1
  Choice of London broil with Mushroom Gravy OR Sliced Beef with Mushroom Gravy Choice of Chicken Marsala, Chicken Francaise OR Baked ChickenStuffed SoleBaked ZitiOven Roasted PotatoesMixed VegetablesGarden SaladDessert: Apple Crisp with Vanilla Ice Cream
- Package 2
  Choice of Chicken Marsala, Chicken Francaise OR Baked ChickenSausage and PeppersStuffed SoleBaked ZitiOven Roasted PotatoesMixed VegetablesGarden SaladDessert: Apple Crisp with Vanilla Ice Cream
- Package 3
  Choice of Sausage and Peppers OR Kielbasa and SauerkrautBaked ChickenBaked ZitiOven Roasted PotatoesMixed VegetablesGarden SaladDessert: Vanilla Ice Cream with Chocolate Sauce
Choose Two Entrees
- Stuffed Eggplant
  Layers of eggplant breaded and stuffed with spinach, roasted red peppers and ricotta cheese, topped with marinara and mozzarella cheese. Served with ziti
  $22.95
- Lobster Ravioli
  Lobster raviolis sauteed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce
  $26.95
- Pork Chops (Gluten Free)
  Thick enter cut Pork Chops cooked to your liking, served with Applesauce, Vegetable & Baked Potato
- Baked Scrod Picatta (GF)
  Baked Scrod Topped with a Light Sauce of White Wine, Capers & Mushrooms. Served Over Rice Pilaf
- Sirloin Strip Steak
  10oz New York Strip Steak cooked to your liking. Served with Vegetable & Potato
- Chicken Marsala
  Sauteed with Mushrooms in a Marsala Demi Glaze. Served with Ziti
- Eggplant Parmigiana
  Layers of breaded eggplant, marinara and mozzarella cheese served with ziti
  $17.50
- Grilled Chicken Parmigiana (GF)
  Served with Grilled Vegetables
Carving Station
- Ham And Roast Beef
- Assorted Danish & Muffins
- Belgian Waffles
- French Toast
- Homefries
- Scrambled Eggs
- Bacon & Sausage
- Baked Scrod
- Stuffed Chicken
- Eggplant Rollatini
  Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella
  $11.95
- Pasta Napolitano
  Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sauteed in a pink sauce, tossed with wheat gemelli pasta and asiago pecorino romano cheese
  $17.50
- Rice
- Mixed Vegetables
- Assorted Desserts
- Shrimp Cocktail
  One jumbo shrimp served with a zesty cocktail sauce
  $2.95
Hors D'Oeuvres Station
- Skewered Grecian Chicken
  Marinated Chicken, Pepper & Onion Skewers Served with Tzaziki Sauce
- Bruschetta San Remo
  Diced Plum Tomatoes, Fresh Garlic, Onion, Basil & Extra Virgin Olive Oil
- Buffalo Chicken Bruschetta
  Topped with Crispy Buffalo chicken & Crumbled Bleu Cheese
- Sausage & Meatballs Al Forno
  Sweet Italian Sausage & Meatballs with Melted Mozzarella & Marinara
- Skewered Beef Teriyaki
  Skewered Beef - Marinated in Teriyaki
- Stuffed Mushroom Caps
  Sweet Italian Sausage Stuffing
- Mac & Cheese Frittes
  Ditalini Pasta, Four Cheese Blend, Panko Bread Crumbs, Basil & Tomato Aioli, ParmesanAdd Buffalo Chicken for $1.75
- Orzo Rounds
  Petit Orzo Rounds, Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil. Lightly Fried & Topped with a Tomato Basil Aioli
- Artichoke Heart Franc
  Egg Battered Artichokes in a Savory Lemon White Wine Sauce
- Spinach & Feta Pastry Purses
  Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzaziki Sauce
- Eggplant Rollatini
  Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella
- Calamari Fritto
  Served with Marinara
- Coconut Shrimp
  Served with Mango ChutneyAdditional Charge at Market Price
- Clams Rockefeller
  Clam on a half shell filled with Spinach, Gorgonzola Cheese & Topped with Bearnaise Sauce**additional charge at Market Price
- Butler Style Scallops Wrapped In Bacon
  **additional charge at Market Price
Main Course
- Chicken Tosca
  Grilled Chicken Marinated with Pesto & Tossed with Roasted Peppers, Spinach & Fresh Tomatoes in a Pesto Cream Sauce
- Stuffed Chicken Florentine
  Stuffed with Spinach & Mozzarella Cheese. Topped with Sun Dried Tomato. White Wine Lemon Sauce
- Bruschetta Chicken
  Pan Seared Chicken with Fresh Diced Tomato Bruschetta Spread
- Ove Roasted Sliced Turkey
  Roasted Turkey Garnished with our Chef-made Stuffing. Served with Cranberry Chutney & Turkey Gravy
- Maple Glazed Pork Loin
  Sauteed with Fresh Apples & a Maple Demi Glaze
- Sausage & Veal Pizzaiola
  Tender Sausage & Veal Tossed in Sweet Onion, Pepper, Olive Oil & Plum Tomato Sauce
- Sliced Flank Steak
  Tossed ink Au Jus & Fresh Portabella Mushrooms
- Grilled Beef Medallions Gorgonzola
  Marinated in a Whiskey Glaze & Topped with Gorgonzola Cheese
- Haddock Casino
  Topped with Sauteed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce
- Caribbean Salmon
  Pan Seared in a Coconut Rum Butter Sauce & Topped with a Fresh Mango Salsa
- Teriyaki Salmon
  Marinated in a Teriyaki Glaze & Topped with Sesame Seeds
- Eggplant Sorrentino
  Slices of Breaded Eggplant Pan Layered with Pancetta, Provolone & Plum Tomato Sauce Topped with Fresh Mozzarella
- Vegetarian, Vega, Gluten Free & Children Selections
  Available Upon Request
PASTA ENTREE
- Ala Vodka
- Marinara
- Alfredo, Marinara, A La Vodka, Or Primavera
- Primavera
- Pesto
- Carbonara
Salad
- Garden Salad
- Caesar
- Apple Cranberry Walnut Mixed Greens
Starch & Vegetable
- Red Bliss Garlic & Bacon Mashed Potatoes
- Oven Roasted Potatoes
- Wild Rice Pilaf
- Seasonal Julienne Vegetable Selection. Green Bean Almondine
  Cajun Style Green Beans. Steamed Broccoli
- Green Bean Almondine
- Cajun Style Green Beans
- Steamed Broccoli
- Carmelized Butternut Squash (Seasonal)
Main Course
- Chicken Tosca
  Grilled Chicken Marinated with Pesto & Tomato with Roasted Peppers, Spinach & Fresh Tomatoes in a Pesto Cream Sauce
- Chicken Picatta
  Pan Seared Chicken with Garlic, Capers, Mushrooms, Fresh Lemon & White Wine
- Stuffed Chicken Marsala
  La Nottes Signature Version of Marsala - Stuffed with Prosciutto & Mushrooms. Topped with a Marsala Demi Glaze
- Sausage & Veal Pizzailoa
  Tender Sausage & Veal Tossed in Sweet Onion, Pepper, Olive Oil & Plum Tomato Sauce
- Oven Roasted Sliced Turkey
  Roasted Turkey Garnished with our Chef-made Stuffing. Served with Cranberry Chutney & Turkey Gravy
- Maple Glazed Pork Loin
  Sauteed with Fresh Apples & a Maple Glaze
- Slice Flank Steak
  Tossed in Au Jus & Fresh Portabella Mushrooms
- Grilled Beef Medallions Gorgonzola
  Marinated in a Whiskey Glaze & Topped with Gorgonzola Cheese
- Haddock Francaise
  Egg Battered & Sauteed with Spinach in a Lemon Wine Butter Sauce
- Scrod Casino
  Topped with Sauteed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce
- Eggplant Sorrentino
  Slices of Breaded Eggplant Pan Layered with Pancetta, Provolone & Plum Tomato Sauce Topped with Fresh Mozzarella
- Vegetarian, Vegan, Gluten Free & Children Selections
  Available Upon Request
Salad
- Garden. Caesar. Apple Cranberry Walnut Mixed Greens
Pasta
- Alfredo, Marinara, A La Vodka, Or Primavera
Starch & Vegetable
- Roasted Potato. Red Bliss Garlic & Bacon Mashed Potatos. Wild Rice Pilaf
- Seasonal Julienne Vegetable Selection. Green Bean Almondine
  Cajun Style Green Beans. Steamed Broccoli
Dessert
- Please Ask For Our Current Season Dessert Selection Or Bring Your Own Cake!
Family Style Pasta Course
- Farfalle, Fusilli Or Orecchietta Pasta
  Choice of A la Vodka, Marinara, or Alfredo*Pesto, Carbonara or Bolognese +$2.50
- Fusilli Napolitano
  Fresh Ground Sausage, Prosciutto Ham, Peas, Garlic & Chopped Basil. Sauteed in a Pink Sauce Tossed with Fusilli Pasta & Asiago Pecorino Romano Cheese
- Butternut Squash Ravioli
  Tossed in a Brown Sugar, Cinnamon, Honey Glaze, Light Cream Sauce
- Penne With Grilled Vegetables
  Fresh Grilled Vegetables & Sliced Grape Tomatoes with Penne Pasta Tossed in a Oreganato Sauce
Salad Course
- Tossed Garden Salad
  Served with your Choice of Two Dressings:Italian, Ranch, French, Gorgonzola Cream, Balsamic or Zinfandel Vinaigrette
- Caesar
  Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons & Parmesan Cheese
- Apple Cranberry Walnut Mixed Greens
  Mixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts, Served with La Notte's Gorgonzola Cream Dressing or Zinfandel Vinaigrette
- Tuscan
  Mixed Greens, Romaine Lettuce, Mixed Nuts, Dried Fruits & Crumbled Gorgonzola Cheese - Served with Balsamic Vinaigrette
Main Course
- Stuffed Chicken Florentine
  Stuffed with Spinach & Mozzarella Cheese. Topped with Sun Dried Tomato. White Wine Lemon Sauce
- Crispy Chicken Roulade
  Spinach, Fontina Cheese & Lemon Thyme Jus
- Chicken Saltimbocca
  Topped with Prosciutto & Provolone. Sauteed with Mushrooms in a Sage Sherry Demi Glaze
- Veal Parmigiana
  Breaded, fried then baked with mozzarella and marinara. Served with ziti
- Apple Walnut Stuffed Pork Loin
  Chef Made Apple & Walnut Stuffing & Finished with a Maple Glaze
- Black Angus NY Strip
  Served with Sauteed Onions & Mushrooms in a Cognac Demi Glae
- Sirloin Gorgonzola
  Grilled Sirloin Topped with Gorgonzola Cheese in a Burgundy Brandy Demi Glaze
- Haddock Casino
  Topped with Sauteed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce
- Caribbean Salmon
  Pan Seared in a Coconut Rum Butter Sauce & Topped with a Fresh Mango Salsa
- Gemelli Stuffed Salmon
  Salmon Stuffed with our Chef-Made Red Roasted Pepper, Asiago Cheese & Gemelli Pasta Stuffing, Served with Lemon Butter Sauce
- Baked Stuffed Shrimp
  Topped with our Signature Chef-made Stuffing & Served with Drawn Butter
- Surf & Turf
  Filet Mignon Accompanied by Shrimp or Scallop Casserole*Additional Charge at Market Price
- Vegetarian, Vegan, Gluten Free & Childre Selections
  Available Upon Request
Starch
- Chef-Made Red Pepper
- Spinach Creamy Risotto
- Red Bliss Bacon & Garlic Mashed Potato
- Creamy Scalloped Potatoes
- Twice Baked Potato
- Wild Rice Pilaf
Vegetable
- Seasonal Julienne Vegetable
- Green Bean Almondine
- Steamed Broccoli
- Roasted Asparagus Spears Topped With Fontina Cheese
- Grilled Brussel Sprouts Tossed In A Lemon Vinaigrette
- Caramelized Butternut Squash (Seasonal)
$8.50
- Chicken Tenders & Fries
- Kids Cheese Pizza
- Pasta With Marinara
- Pasta With Butter
- Grilled Cheese With Fries
- Mozzarella Sticks & Fries
Appetizer Specials $9.95
- Tacos
  Choice of Pulled Pork, Chicken, Beef or Fish
  $9.95
- Quesadilla
  Cheese & Veggie of the Day
  $9.95
- Small Cheese Pizza
  $9.95
- Spinach Pies
  FILO dough Stuffed with Spinach & Feta
  $9.95
- Chicken Wings
  (5) Bone-in - Buffalo, BBQ, Teriyaki or Garlic Parm
  $9.95
- Fried Calamari
  Served with Marinara
  $10.95
- Chicken Tenders
  (3) - Choice of Buffalo, BBQ, Teriyaki or Garlic Parm
  $9.95
- Potato Skins
  Bacon & Cheese
  $9.95
- Nachos
  Cheese, Jalapeno, Diced Tomato, Onions & Lettuce. Served with Salsa & Sour Cream
  $9.95
Hot Hors D Ouevres Stationery Selection
- Stuffed Mushrooms
  Sweet Italian Sausage Stuffing
- Eggplant Rollatini
  Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella
- Orzo Rounds
  Petit Orzo Rounds, Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil. Lightly Fried & Topped with a Tomato Basil Aioli
- Mac & Cheese Fritter
- Bruschetta San Remo
  Diced Plum Tomatoes, Fresh Garlic, Onion, Basil & Extra Virgin Olive Oil
- Skewered Grecian Chicken
  Marinated Chicken, Pepper & Onion Skewers Served with Tzaziki Sauce
- Steak Bruscetta
- Skewered Beef Teriyaki
  Skewered Beef - Marinated in Teriyaki
- Meatball Al Forno
  2 oversized homemade meatballs, topped with melted mozzarella and marinara - served with garlic crostini
- Fried Calamari
  Served with Marinara
- Spinach & Feta Pastry Purses
  Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzaziki Sauce
Chef Attended Carving Station
- Roasted Turkey With Cranberry Chutney
- Smoked Bacon Wrapped Pork Tenderloin
- Sirloin Of Beef With Mushroom Demi Glaze & Horseradish Sauce
Carving Station
- Ham And Roast Beef
- French Toast
- Homefries
- Scrambled Eggs
- Bacon & Sausage
- Baked Scrod
- Stuffed Chicken
- Eggplant Rollatini
  Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella
  $11.95
- Pasta Napolitano
  Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sauteed in a pink sauce, tossed with wheat gemelli pasta and asiago pecorino romano cheese
  $17.50
- Rice
- Mixed Vegetables
- Assorted Desserts
- Bloody Marys & Mimosas

Menu Photos

Know a great happy hour or special for this location?

La Notte Waterside Grille Menu

Starters

Blue Crab Cakes

Seared Sesame Ahi Tuna

Clams Casino

Meatball Al Forno

Flash Fried Calamari With Marinara

Shrimp La Notte

Mussels Oreganto

Zuppa Di Clams

Eggplant Rollatini

Mediterranean Dips

Soups & Salads

Soup Of The Day

Baked French Onion Soup

Garden Salad

Caesar Salad

Caprese

Arugula

La Notte Chef Salad

Manny's Village

Deli Sandwiches

Waterside Burger

Flatbreads

Flatbread Pizza 12 Inch

12 Gluten Free Pizza

Specialty Flatbreads

Stelios Flatbread Pizza

Waterside Special Flatbread Pizza

Sammy Flatbread Pizza

Pesto Flatbread Pizza

Buffalo Flatbread Pizza

Margarita Flatbread Pizza

Chicken Parm Flatbread Pizza

Pasta and Italian Classics

Baked Ziti

Pasta Napolitano

Lobster Ravioli

Stuffed Eggplant

Saltimbocca Chicken Or Veal

La Notte Chicken Or Veal

Gluten Free Chicken Parmigiana

Steak and Seafood

Bone-In Ribeye Bomb

14 Oz NY Strip

Porterhouse Pork Chops

Surf & Turf

Baked Scrod

La Notte Seafood Classico

San Francisco Cioppino

Scallop Casserole

Stuffed Shrimp Casserole

Grilled Salmon

Grilled Halibut Steak

Choice of Bottle House Wine

Chardonnay

White Zinfandel

Pinot Grigio

Cabernet

Pinot Noir

Merlot

Appetizer

Combination Of Bruschetta, Fried Calamari, Fried Mozzarella & Gorgonzola Bread

Your Choice of Entree

Baked Scrod Picatta (GF)

Sirloin Strip Steak

Chicken Marsala

Eggplant Parmigiana

Grilled Chicken Parmigiana (GF)

Starters

Blue Crab Cakes

Seared Sesame Ahi Tuna

Clams Casino

Meatball Al Forno

Flash Fried Calamari With Marinara

Shrimp La Notte

Mussels Oreganto

Zuppa Di Clams

Eggplant Rollatini

Mediterranean Dips