La Notte Ristorante Italiano Menu

Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto)

Creamy Cornmeal Finished with Diced Barese Sausage & Peas in a White Wine, Garlic, & Oil Sauce.

Sausage and peppers sauteed in white wine garlic and virgin olive oil.

A Combination of Cured Italian Cold Cuts, Cheese, Olives, Artichoke Hearts, & Roasted Red Peppers.

Goat Cheese Baked in Marinara Sauce, Seasoned with Garlic & Paprika, & Served with Toasted Bread.

Baked Clams (A Mio Modo); Comes with 6 per Order.

East Coast Black Mussels Simmered in Marinara or Saut?ed in White Wine, Garlic, Scallions, & Virgin Olive Oil.

6

A Mio Modo. 6

Nonna Nicoletta's Old Recipe of Hand-Diced, Mixed Vegetables with White & Red Beans.

Hearts of romaine, grape tomatoes, red onion and carrot, and served with dressing.

Traditional Caesar Salad Served in a Romano/Parmigiano Cheese Basket.

Tomato Slices, Fresh Mozzarella, Basil, Roasted Peppers, & Olives Drizzled with Balsamic Glaze & Virgin Olive Oil.

Baby Arugula & Grape Tomatoes Drizzled with Lemon Juice & Olive Oil & Finished with Cracked Black Pepper & Shaved Parmigiano Cheese.

Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams, and calamari.

White wine, onions, cherry tomatoes, and pancetta.

Garlic and oil with roasted peppers, escarole, and mushrooms.

Homemade pasta tossed in a ground meat sauce.

Potatoes dumplings in spicy marinara sauce with pancetta.

Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.

Bowtie-shaped pasta in garlic and oil with broccoli.

Homemade pasta tossed in a classic cream and cheese sauce.

Shrimp, minced green, red peppers, olives, capers, anchovies in spicy white wine tomatoes sauce.

Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes, and rapini.

Cheese-filled ravioli in marinara sauce.

Chicken breasts saut?ed in lemon butter sauce, with oregano and paprika served with potatoes.

Chicken breast saut?ed in lemon butter sauce layered with spinach and mozzarella cheese.

Veal cutlets saut?ed in Marsala wine with mushrooms served with a side of pasta.

Veal cutlets saut?ed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta.

Veal cutlets saut?ed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta.

Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto.

Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sun-dried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes.

Wild-caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapeños.

Homemade pork and lamb sausage in a white wine, onion, garlic, and marinara sauce with red and green peppers, mushrooms, and potatoes.

Bone-In, Prime Cut Ribeye Steak Seasoned with Salt, Pepper, & a Touch of Garlic, Grilled to Perfection

Moist chocolate cake with a heart of creamy chocolate.

Our own homemade.

Served in the natural fruit shell.

Our own homemade

Served in the natural fruit shell.

Tulip shaped chocolate cup filled with tiramisu, chocolate mousse garnished with fresh strawberries. (Our own homemade)

Our own homemade.

Grandma "Nicoletta " original recipe for fresh ricotta cheese cake delicately textured with a hint of natural orange essence and served topped with raspicello drenched strawberries (Our own homemade)