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La Notte Restaurant Menu

3307 Dunbar St, Vancouver, BC V6S 2C1
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  • Antipasti

    • Lumache

      Escargot in tomato, cream and garlic.
      $13.00

    • Gamberoni Provinciale

      Recommended by the Vancouver aquarium as ocean-friendly. Prawns in cream sambuca sauce.
      $16.00

    • Capesante

      Scallops in cream, wine and fresh dill.
      $16.00

    • Prosciutto E Melone

      Italian ham and cantaloupe.
      $12.00

    • Bruschetta Classica

      Diced fresh tomato with herbs on toasted garlic focaccia bread.
      $12.00

    • Wild Mushroom Bruschetta

      Wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread.
      $14.00

    • Carpaccio

      Thinly sliced raw beef tenderloin with olive oil, Dijon Asiago dressing and capers.
      $18.00

    • Gnocchi

      Potato dumplings in tomato or pesto sauce.
      $15.00

    • Garlic Bread

      Homemade Bread with Butter, Chili, Garlic.
      $6.50

  • Zuppe & Insalate

    • Insalata Della Casa

      Recommended by the Vancouver aquarium as ocean-friendly. Organic baby greens, goat cheese, diced red pepper, grapes and candied salmon.
      $14.00

    • Minestrone

      Vegetable medley in tomato broth.
      $11.00

    • Stracciatella

      Whipped eggs and Parmesan in a homemade chicken broth.
      $11.00

    • Insalata Alla Cesare

      Crisp romaine, homemade focaccia croutons in our signature dressing.
      $13.00

    • Insalata Mista

      Organic mixed greens in a house vinaigrette.
      $13.00

    • Bocconcini

      Fresh bocconcini cheese with tomatoes, cucumber and fresh basil.
      $12.00

    • Salad Special

      Mixed Green(Seasonal fruit : avocado, cherry tomatoes, peach, mandarin ..) , sunflower seeds, and goat cheese.
      $14.00

  • Pasta

    • Tortellini Di Notte

      Prosciutto and mushrooms in a rose sauce.
      $24.00

    • Fettuccine Alfredo

      Classic Alfredo with cream and Parmesan.
      $21.00

    • Tortellini Quattro Formaggi

      Parmesan, mozzarella, fontina and Asiago cheeses.
      $24.00

    • Penne Primavera

      Seasonal vegetables in tomato or cream sauce.
      $24.00

    • Linguine Puttanesca

      Recommended by the Vancouver aquarium as ocean-friendly. Black olives, anchovies, capers in a spicy tomato sauce.
      $23.00

    • Linguine Alla Crema

      Scallops (3 pieces) and baby shrimp in a white wine cream sauce.
      $25.00

    • Fettuccine Alla Veneziana

      Prawns (3 pieces) in a Dijon, white wine cream sauce.
      $25.00

    • Spaghetti Pescatore

      Seafood in garlic tomato sauce.
      $25.00

    • Zite Alla Burina

      Spicy sausages and peppers in tomato sauce.
      $24.00

    • Spaghetti Bolognese

      Mama's classic recipe.
      $24.00

    • Spaghetti & Meatballs

      Traditional spaghetti and meatballs.
      $24.00

    • Spaghetti Alla Carbonara

      Garlic, Butter, homemade ham, eggs with green beans and cream sauce
      $24.00

    • Linguine Alla Vongole

      Whole and baby clams, garlic in a white wine sauce
      $25.00

  • Il Piatto Forte

    • Vitello Al Funghi

      Veal scallopini in red wine, mushroom sauce.
      $29.00

    • Piccata

      scallopini of veal in lemon and white wine.
      $29.00

    • Veal Neptuno

      Veal scallopini with prawns in a Marsala sauce.
      $35.00

    • Pollo Gorgonzola

      Chicken breast in Gorgonzola cream sauce.
      $28.00

    • Salmone

      Wild salmon filet in a white wine, dill cream sauce.
      $29.00

    • Capesante E Gamberoni

      Scallops and prawns in a tomato cream sauce.
      $35.00

    • Gamberoni Piccanti

      Prawns in spicy garlic butter and lemon.
      $29.00

    • Agnello

      Rack of lamb in sage, garlic, rosemary and red wine sauce.
      $45.00

    • Eggplant Parmigiana

      Breaded eggplant in tomato sauce, Parmesan and melted mozzarella served with fettuccine Alfredo.
      $28.00

  • Pizza

    • Tuscan Pizza

      Prosciutto, bocconcini, tomato and basil.
      $23.00

    • Calabrese Pizza

      Pepperoni and spicy Italian sausage with cheese.
      $23.00

    • Prosciutto Funghi Pizza

      Italian ham, mushroom, and mozzarella.
      $23.00

    • Marguerita Pizza

      Tomatoes, fresh basil and cheese.
      $21.00

    • Quattro Formaggi Pizza

      Asiago, Romano, mozzarella and Parmesan.
      $23.00

    • Di Mare Pizza

      Pesto, spinach, onion, fresh tomato and baby shrimp.
      $25.00

    • Vegetarian Pizza

      Goat cheese, roasted red pepper, zucchini, fresh basil.
      $23.00

  • Drink

    • Regular Coke

      $2.95

    • Canada Dry - Ginger Ale

      Canada Dry
      $2.95

    • Sprite

      $2.95

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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