La Nota Restaurant Menu

Fried breaded cheese stick with fresh cheese stuffed in the middle.

Deep-fried green plantains stuffed with beef, pork, chicken, or shrimp.

Served with white rice, black beans, fried egg, sweet plantain, salad, and avocado.

Ham, swiss, pickled mustard, and roast pork.

Made with short beef ribs and chicken leg, carrots, potatoes, corn and yuca adding cilantro and lime. Rice, avocado, and arepa on the side.

Criollo-shredded beef served with rice and black beans sweet plantain, or add fried egg.

Chicken and avocado salad.

Fried breaded cheese stick with fresh cheese stuffed in the middle.

Chiken, beef and pork or all three chicken or beef or cheeses

Chorizo, 2 pieces of queso, and salad.

Chicken and avocado salad.

Shredded beef, fried egg, sweet plantains, and beans.

Roast pork, fried egg, and cheddar.

Seasoned scrambled egg and veggies.

Regular BLT combo.

Fried with lettuce and tomatoes comb.

Made with dice tripe (the stomach of a cow) slow cooked with vegetables such as bell peppers, onions, carrots, potatoes, yuca, and cilantro. Rice, avocado, and arepa on the side.

Chicken breast, choice of rice and beans or steamed vegetables.

Chorizo, beef, chicken, and pork your choice of yuca, fries or tostones.

8 ounces cooked to perfection, served with pilaf rice no heat, and house salad.

Served with white rice, black beans, fried egg, sweet plantain, salad, and avocado.

Tail on U16 served with rice and tostones.

Romaine lettuce, cream caesar, add chicken.