La Noria Ristorante Menu

Tipo 0.0 Flour Dough, Tomato Sauce, Gorgonzola Cheese, Talello Cheese, Fresh Mozzarella, Panela Cheese

Tipo 0.0 Flour Dough, Truffle, Tomato Sauce, Mozzarella Cheese, Portobello Mushrooms, Truffle Oil

Tipo 0.0 Flour Dough, White Garlic or Tomato Sauce, Mozzarella Cheese, Arugula topped with Prosciutto

Tipo 0.0 Flour Dough, Italian Sausage, Jalapeño Pepper, Cherry Tomato, Tomato sauce, Mozzarella Cheese

Tipo 0.0 Flour Dough, Extra Virgin Olive Oil, Mole Poblano, Shredded Chicken, Mozzarella Cheese

Tipo 0.0 Flour Dough, Tomato Sauce, cheese, chorizo, steak, and jalapeño with avocado slices

Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and Roma Tomato

Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil

Fresh Arugula, Mozzarella, and Roma Tomato

Romaine Lettuce, Croutons, served with homemade Caesar dressing

Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic

Fried Calamari with baby Arugula and Balsamic Vinegar

Strozzapreti alla Norcina and Cavatelli alla Boscaiola

Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella

Octopus sauteed with Garlic, White Wine, and Chile Guajillo

Cantaloupe melon with imported parma prosciutto

Thin sliced zucchini marinated with balsamic vinegar, mixed salad, fresh cheese, and shrimp

Fresh Asparagus parmigiana style

Sautéed Spinach with Lemon juice, Garlic & Olive Oil

Sautéed Broccolini with Lemon juice, Garlic & Olive Oil

Mushrooms house style sautéed with garlic and extra virgin olive oil

Turkey white meat, or chicken breast, with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc

Turkey white meat, or chicken breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo

Our famous Goat Barbacoa marinated with special herbs oven-baked

Poblano Pepper stuffed with Ground Beef finished with our homemade Tomato Sauce

Homemade red sauce with chile guajillo, garlic, clove, and cinnamon

Homemade green sauce made with Tomatillo, Jalapeños and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado

Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes

Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons

Filet Salmon Sauteed with Garlic and Honey Mustard

Strozzapreti alla Norcina and Cavatelli alla Boscaiola

Potato Dumpling with four cheese Piemontese style cream sauce

Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce

Portobello and Porcini Mushrooms with Cream Sauce

Twisted Pasta with Mantovana Sausage, Black Truffle, Tomato Sauce, and Cream Sauce.

Fettuccine with Meat Sauce & Green Peas

Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, In Olive Oil, White Wine, Garlic, Tomato sauce, Cream and Vodka.

Spaghetti sautéed, with Italian Bacon, Egg and Pecorino Cheese

Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons

Lightly spiced penne with tomato sauce, and a touch of cream with vodka

Clams, mussels, shrimp, red snapper, scallops, salmon, and calamari in spicy tomato broth with croutons and black ink linguini

Veal Scaloppini with Prosciutto, fresh Sage and White Wine

Thin Sliced Veal Dipped in an Egg batter and Fried, Sauteed in White Wine, and Creamy Lemon Sauce

Thin sliced veal sautéed with chardonnay wine, and caper creamy sauce

Veal scaloppini sautéed in sauce of barolo wine, porcini mushrooms

Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil

Breaded chicken breast, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce

Rolled chicken breast stuffed with spinach, and taleggio cheese, sautéed with chardonnay wine

Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce

Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce

Grilled 5oz fillet, two scampi, marsala cream sauce

Salmon all Siciliana – Tomato sauce, capers, and black olives / Pollo Limone – Chicken breast sautéed with white wine, lemon, and capers / Enchiladas Suizas - Homemade green sauce made with Tomatillo , Jalapeños, and roasted poblano pepper and a touch of sour cream comes with fresh cheese and avocado.

Italian Tiramisu or Mexican Flan

Fritto Di Calamari

Filet Bronzini (Sea Bass) - Sautéed with artichoke, white wine sauce and cherry tomatoes. / Petto Di pollo Alla Toscana - Chicken breast sautéed in white wine and capers and cream. / Chile Relleno - Poblano Pepper Filled with Cheese finished with our homemade Tomato Sauce.

Italian Tiramisu or Mexican Flan

Chorizo Con Queso Fundido

Red Snapper ala Veracruzana - Filet of Red Snapper sautéed with white wine, Julian onions, bell peppers, capers, olives, oregano, and tomato sauce / Pollo Alla Carchiofi - Chicken Breast Sautéed in olive oil & White Wine, Fresh Artichokes, Sun Tired Tomatoes, Capers & Black Olives. / Ravioli Di Aragosta - Lobster & Shrimp , Ricotta, Tomato Sauce, and a touch of cream and vodka.

Italian Tiramisu or Mexican Flan

Italian Sausage - Montavana Sausage, Bell Peppers, Patato, and Parmesean Cheese.

Camarones al mojo de Ajo - Shrimp Sautéed in garli, olive oil, and white wine. / Halibut alla Tosca - Halibut Sautéed with Chardonnay, Lemon, Heavy Cream and Capers. / Pollo Alla Marsala - Chicken Breast Sautéed with Sweet Marsala Wine and Mushrooms.

Flan - Homemade Mexican Caramel Custard

Tuscany

Tuscany

Tuscany

Tuscany

Piedmont

Piedmont

Piedmont

Piedmont

Langhe

Veneto

Veneto

Veneto

Veneto

Sicily

Sardinia

Sicily

Abruzzo

Umbria

Alto Adige

Abruzzo

Campania

Puglia

Casamigos mezcal, pineapple juice, creme de banana, fresh guava puree.

Casamigos Mezcal, Fresh Guava puree, splash of fresh squeezed citrus blend.

Casamigos Mezcal, fresh brewed Hibiscus Tea, Honey, Chamomile Syrup and fresh squeezed orange Juice.

Cazadores Tequila, Triple Sec, Fresh Apple Cider , Fresh Squeezed Citrus blend, Apple Garnish

Premium Extra Anejo Tequila, Grand Marnier, Fresh lemon lime, fresh Orange juice & organic agave.

Premium Anejo Tequila, Cointreau, fresh lemon, lime, orange juice & organic agave

Homemade Citrus agave blend, Cazadores Tequila, Triple Sec, Mango puree, Mango Garnish

Homemade citrus agave blend, Cazadores Tequila & triple sec

(Jalapeno Margarita) infused Jalapeno Tequila Cazadores, homemade citrus agave blend, triple sec, roasted jalapeno tableside

Chard grilled lemon, Citrus blend, licor 43, & tequila Cazadores Anejo

Don Julio Reposado, lemon lime citrus agave, Magdala orange licorice , Orange wedge Garnish, served up

Patron Silver, Cointreau, Fresh Lime Juice, Fresh Orange Juice, Simple syrup

Tequila Cazadores Reposado, homemade citrus agave blend, soda water

Homemade citrus agave blend, Cazadores Reposado, triple sec, strawberry puree & jalapeno

Cazadores Tequila, Fresh Squeezed Citrus blend, Amaretto, Triple Sec, and organic agave

Tequila Cazadores, Triple Sec, Fresh squeezed Citrus blend, fresh cut cucumber and cilantro, and organic agave

Silver Rum, Maraschino Liqueur, Fresh Squeezed Grapefruit Juice, and fresh squeezed citrus agave.

Two James Grass Widow Bourbon, orange zest, Angostura bitters, Orange bitters, & Sweet Vermouth

Casamigos mezcal, simple syrup and homemade citrus blend with cherry and orange garnish

Tamarind Smirnoff, house made Tamarind Syrup, and ginger beer.

Two James Grass widow, thyme, fresh squeezed citrus agave blend

Brugal Rum, lime & Mexican coke

Tito’s handmade vodka, basil, strawberry puree, fresh lime Juice

Titos, ginger beer, fresh lime juice, hibiscus agave

Tequila Jimador reposado, lime, ginger beer, homemade jalapeno bitters, roasted Jalapeno.

Salento, Italy

Santa Cruz Mountains, California

Sparkling Brut Rose, France

Romagna, Italy

Monterey, CA

Napa, CA

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Piedmont, Italy

Piedmont, Italy

Piedmont, Italy

Piedmont, Italy

Piedmont, Italy

Veneto, Italy

Veneto, Italy

Veneto, Italy

Veneto, Italy

Sicily, Italy

Sardinia, Italy

Sicily, Italy

Abruzzo, Italy

Umbria, Italy

Alto Adige, Italy

Abruzzo, Italy

Campania, Italy

Puglia, Italy

Champagne, France

Mosel, Germany

Marlborough, New Zealand

Alto Adige, Italy

Salento, Italy

Carneros, California

France

Provence, France

Tuscany, Italy

Veneto, Italy

Piedmont, Italy

Napa Valley, California

Sonoma, California

Mendoza, Argentina

Santa Cruz Mountains, California

Williamette Valley, Oregon

Willamette, Oregon

Russian River Valley, California

California

Napa, California

California

Paso Robles, California

Dry Creek, California

Oregon and Washington

Russian River Valley, California

Napa, California

Napa, California

Calistoga, California

Napa, California

Columbia Valley, Washington

Alexander Valley, California

California

Rutherford, California

Napa, California

Red Mountain, Washington

Napa, California

Napa, California

Alexander Valley, California

Napa, California

Napa/Sonoma, California

Napa, California

Napa, California

Napa, California

Spain

Priorat, Spain

Rioja, Spain

Portugal

Mendoza, Argentina

Chile

Australia

Penedes, Spain

Trentino, Italy

Champagne, France

Champagne, France

Napa, California

Oakville, California

Howell Mountain, California

Napa, California

Napa, California

Oakville, California

Napa, California

Napa, California

Alto Adige, Italy

Sardinia, Italy

Piedmont, Italy

Abruzzo, Italy

Piedmont, Italy

Napa, California

Mosel, Germany

Romaine Lettuce, Croutons, served with homemade Caesar dressing

Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil

Fresh Arugula, Mozzarella, and Roma Tomato

Made Daily

Spicy Italian Bouillabaisse with Shrimp and Spinach

Warm Mediterranean seafood salad

Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese

Strozzapreti alla Norcina and Cavatelli alla Boscaiola

Our famous Goat Barbacoa marinated with special herbs oven - baked

3 Enchiladas filled with Chicken topped with Mole Sauce, Cheese, Sour Cream and Avocado

Poblano Pepper filled with Cheese finished with our homemade Tomato Sauce

Spaghetti in Olive Oil with Garlic, fresh Tomato Sauce, and Basil

Pennette pasta with Eggplant, fresh Tomato, Ricotta Salata, and fresh Basil

Portobello and Porcini Mushrooms with Cream Sauce

Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce

Strozzapreti alla Norcina and Cavatelli alla Boscaiola

Scallop of Fish Salmon in papillote with White Wine, Clams, Mussels, Shrimp, and spicy Tomato sauce

Fresh imported Mediterranean Sea Bass, Clams Mussels, Calamari, and Shrimp

Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka

Shrimp sauteed in Garlic and White Wine

Grilled thinly sliced Chicken breast in a bed of Arugula in balsamic vinaigrette

Chicken Breast sauteed with White Wine and Capers Cream

Breaded Chicken Breast, Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, served with pasta

Veal Scaloppini sautéed with Olive Oil in a light Lemon Sauce

Veal Scaloppini with Prosciutto, fresh Sage and White Wine

Ladyfingers soaked in espresso with mascarpone

Custard base topped with a layer of hardened caramelized sugar

Homemade caramel custard

Sponge cake soaked in three kinds of milk

Romaine lettuce, croutons, served with homemade Caesar dressing.

Tomato, arugula, and bell pepper.

Made daily.

Calamari and zucchini comes with homemade tomato sauce.

Fried calamari with baby arugula and balsamic vinegar.

Strozzapreti alla Norcina and Cavatelli alla Boscaiola.

Our famous goat barbacoa marinated with special herbs oven-baked.

Homemade green sauce made with tomatillo, jalapenos, and roasted poblano pepper and a touch of sour cream comes with fresh cheese and avocado.

Tricolored bell peppers, onions, sauteed chicken sliced into thin strips.

Grilled thin sliced steak topped with fresh arugula and tomato.

Lobster and shrimp, ricotta, tomato sauce, and a touch of cream and vodka.

Fresh basil, pine nuts, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Baked pasta layered with authentic Bolognese Besciamella meat sauce and mozzarella cheese.

Breaded eggplant, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce.

Spaghetti, anchovies, black olives, capers, onion, and tomato sauce.

Sauteed with artichoke, white wine sauce and cherry tomatoes.

Clams, mussels, shrimp, red snapper, salmon, scallops, and calamari in spicy tomato broth with croutons.

Spaghetti with fresh clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes.

Chicken breast sauteed in olive oil, white wine, topped with porcini mushroom cream sauce.

Chicken breast sauteed with sweet Marsala wine and mushrooms.

Thin sliced veal dipped in an egg batter and fried, sauteed in white wine, and creamy lemon sauce.

Veal scaloppini with prosciutto, fresh sage and white wine.

Toasted bread, topped with fresh basil, tomato concasse, olives oil, salt and pepper

Cheese, jalapeño, and tomato

Red pork

Romaine lettuce, croutons, served with homemade Caesar dressing (with Chicken for $18)

Arugula, radicchio, Boston lettuce, black olives, cucumber, and Roma tomato (with Chicken for $16)

Fried shrimp, calamari, and zucchini

Fried calamari and zucchini comes with homemade tomato sauce

Fried corn tortilla simmered in salsa, choice of red or green sauce, topped with queso fresco, crema, onion, and two eggs any style

Fried corn tortilla simmered in salsa, choice of red or green sauce, topped with queso fresco, crema, onion, and thinly sliced steak

Lightly fried corn tortillas, topped with homemade red and green salsa, shredded chicken, and queso fresco with two eggs any style

Two enchiladas filled with chicken, with green tomatillo sauce, jalapeños, and roasted poblano pepper and a touch of sour cream, cheese, avocado, topped two eggs any style

Two enchiladas filled with cheese topped with mole sauce, queso fresco, sour cream and avocado, topped with two eggs any style

Two enchiladas filled with steak in red salsa with chile guajillo, garlic, clove, cinnamon, topped two eggs any style

Two eggs sunny-side up served with tortilla, refried beans and a little queso fresco

Two fried eggs served on fried corn tortillas topped with salsa and queso fresco

Two fried corn tortillas with two eggs, topped with refried beans, ham and green peas, red salsa, and a sprinkling of cheese

Grilled thin sliced steak with grilled onions

Sirloin steak $7.00 | Cecina steak $5.00 | Goat Barbacoa $6.00

Shrimp, onion, ketchup, and tomato juice cocktail, topped with avocado slices

Lettuce, avocado, radish, lime and onion, with a side of chips

Egg white omelette loaded with a variety of vegetables

Creamy burrata with tomato sauce

Toasted English muffin, black forest ham, poached eggs, hollandaise sauce, roasted potatoes

Toasted English muffin, poached eggs, sautéed shrimp and spinach, hollandaise sauce, roasted potatoes

Toasted English muffin, poached eggs, hollandaise sauce, with NY strip and roasted potatoes

Served with two Eggs any style, and roasted potatoes

Chicken breast sautéed with sweet marsala wine and mushrooms

Chicken breast sautéed in olive oil & chardonnay, lemon sauce and capers sautéed with olive oil

Sauteed fresh atlantic salmon, potatoes, peppers, onions, topped with poached eggs

Thin linguine with fresh basil, pine nuts, garlic, extra virgin olive oil, and pecorino romano cheese

Fettuccine with spinach, portobello mushroom, in light pesto sauce

Garlic, fresh tomato sauce, and basil

Strozzapreti alla Norcina and Cavatelli alla Boscaiola

Montovana sausage with a spiced tomato cream sauce with vodka

Garlic, spicy red pepper flakes, and tomato sauce

Montovana sausage with leeks, and fresh juliet tomatoes

Prosciutto, green peas, and cream sauce

Prosciutto, burrata, and arugula topped with tomato concasse and balsamic vinaigrette

Topping option of arugula or watercress

Topped with arugula

Topping option of arugula or watercress

Telera bread, avocado, refried beans, jalapeno, lettuce, onion, tomato, mayonnaise. Veal Milanese $16 | Chicken Milanese $15 | Grilled Steak $15| Grilled Chicken $15

2 scrambled eggs with cheese, lettuce and. avocado

Prosciutto, grilled vegetables, fresh mozzarella cheese and arugula

Crepes with banana and homemade mascarpone cheese, topped with caramelized berries

Home made batter topped with fresh berries and ice cream

Home made batter topped with homemade mascarpone cheese and caramelized berries

Three slices of brioche bread served with mascarpone cheese, caramelized berries, and maple syrup

Fresh brioche bread dipped in espresso milk, batter topped with mascarpone cheese and berries

Lipton Tea | Green Tea | Orange Spice | Chamomile

Coffee | Brandy | Kahlua | Whip

Coffee | Whiskey | Wip

Espresso | Vodka | Kahlua

Espresso | Licor 43

Espresso | Licor 43 | Mexican Peanut Candy | Coffee Creamer | Jimador Coffee Tequila

Mango | Strawberry | Peach | Tamarind

Green Juice | Orange Juice | Carrot Juice

Homemade Citrus Agave Blend | Cazadores Reposado | Organic Agave | Triple Sec

Fresh Juice, Prosecco • Original | Limoncello | Berry | Tequila Casamigos

Two James Vodka | Homemade Bloody Mary Mix

Clamato | Fresh Squeezed Lime Juice | Tajin | Tabasco | Mango Puree | Beer of Your Choice

Patron Silver | Fresh Squeezed Grapefruit Juice | Splash of Topo Chico

Chocolate Syrup | Bailey’s | Vodka

Kahlua | Vodka | Half and Half Heavy Cream

Kahlua | Vodka

Creme De Cacao | Peppermint Schnapps | Heavy Cream