La Noria Ristorante Menu

4.5

(325+ Reviews)

Customer Favorites La Pasta Fresca(fresh homemade pasta) - Italian Specialties Aperitivo Fresca Aperitivo Caliente Contorni (Side Orders)Platillo Fuerte - Mexican Specialties Pesci (Seafood) - Mexican Specialties La Pasta Secca(dried pasta) - Italian Specialties Ternera(Veal)Carni Blanche (white meat)Carne Roja (red meat)

Customer Favorites
Our most frequently ordered and highly rated selections.
- Strozzapretti alla Norccina
  Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce.
  $28.00
- Honey Mustard Salmon
  Filet Salmon sauteed with Garlic and Honey Mustard.
  $27.00
- Fritto mixto El Barzon
  Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic.
  $16.00
- Broccolini
  Sautéed Broccolini with Lemon juice, Garlic & Olive Oil.
  $9.00
- Spinach
  Sautéed Spinach with Lemon juice, Garlic & Olive Oil.
  $6.00
- Insalata Caesar
  Romaine Lettuce, Croutons, served with homemade Caesar dressing.
  $9.00
- Gnocchi alla Bava
  Potato Dumpling with four cheese Piemontese style cream sauce.
  $33.00
- Spaghetti Alla Carbonara
  Spaghetti Sautéed with Italian Bacon, Egg, and Pecorino Cheese.
  $27.00
- Insalata Mixta
  Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato.
  $7.00
- Pennette alla Vodka
  Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka.
  $21.00
La Pasta Fresca(fresh homemade pasta) - Italian Specialties
- Mushroom & Ricotta Cheese Ravioli
  Homemade Ravioli with Butter and Sage.
  $25.00
- Porcini Mushrooms & Meat Ravioli
  Homemade Ravioli with Butter &Truffle Sauce.
  $25.00
- Fish Ravioli
  Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce.
  $26.00
- Cavatelli alla Boscaiola
  Portabella and Porcini Mushrooms with Cream Sauce.
  $28.00
- Strozzapretti alla Norccina
  Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce.
  $28.00
- Fettuccine alla Bolognese
  Fettuccine with Meat Sauce & Green Peas.
  $26.00
- Gnocchi alla Bava
  Potato Dumpling with four cheese Piemontese style cream sauce.
  $33.00
- Bis Di Pasta MC
  Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce.
  $31.00
Aperitivo Fresca
- Insalata Mixta
  Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato.
  $7.00
- Insalata Caprese
  Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil.
  $13.00
- Arugula
  Fresh Arugula, Mozzarella, and Roma Tomato.
  $12.00
- Insalata Caesar
  Romaine Lettuce, Croutons, served with homemade Caesar dressing.
  $9.00
- Prosciutto Di Parma E Melone
  Cantaloupe Melon with imported Parma Prosciutto.
  $13.00
Aperitivo Caliente
- Bis Di Pasta
  Strozapretti alla Norcina and Cavatelli alla Boscaiola.
  $17.00
- Souffle Di Melanzane
  Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella.
  $12.00
- Fritto mixto El Barzon
  Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic.
  $16.00
- Calamari La Noria
  Fried Calamari with baby Arugula and Balsamic vinegar.
  $14.00
- Pulpo al Ajillo
  Octopus sauteed with Garlic, White Wine, and Chile Guajillo.
  $18.00
- Carpaccio Di Zucchini
  Chorizo, Poblano Pepper, and Cheese.
  $12.00
Contorni (Side Orders)
- Asparagi alle parmigiana
  Fresh Asparagus parmigiana style.
  $9.00
- Spinach
  Sautéed Spinach with Lemon juice, Garlic & Olive Oil.
  $6.00
- Broccolini
  Sautéed Broccolini with Lemon juice, Garlic & Olive Oil.
  $9.00
- Mushrooms
  Savor our selection of finely seasoned, freshly picked mushrooms.
  $6.00
- Soup Of The Day
  Chef's choice soup, made fresh daily with the finest ingredients.
  $7.00
- Rice & Beans
  $5.00
Platillo Fuerte - Mexican Specialties
- Mole Poblano con Pollo o Pavo
  Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc.
  $33.00
- Pipian Verde con Pollo o Pavo
  Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo.
  $26.00
- Chiles Rellenos Carne
  Poblano Pepper filled with Ground Beef or Cheese finished with our Homemade Tomato Sauce.
  $23.00
- Barbacoa de Chivo al horno
  Our famous Goat Barbacoa marinated with special herbs oven-baked.
  $41.00
- Enchiladas Suisas de pollo
  Homemade green sauce made with Tomatillo, Jalapeños, and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado.
  $23.00
- Enchiladas Rojas De Queso
  Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate.
  $23.00
Pesci (Seafood) - Mexican Specialties
- Filet Bronzini (Sea Bass)
  Sautéed with Artichoke, White Wine Sauce, and Cherry Tomatoes.
  $28.00
- Zuppa di Pesce
  Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons.
  $36.00
- Honey Mustard Salmon
  Filet Salmon sauteed with Garlic and Honey Mustard.
  $27.00
La Pasta Secca(dried pasta) - Italian Specialties
- Spaghetti Scampi Barzon
  Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula.
  $27.00
- Linguine alle Vongole
  Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes.
  $26.00
- Spaghetti allo Scoglio
  Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, & spicy Red Pepper flakes.
  $35.00
- Spaghetti Alla Carbonara
  Spaghetti Sautéed with Italian Bacon, Egg, and Pecorino Cheese.
  $27.00
- Pennette alle Melanzane
  Penne with sweet Eggplant, fresh Tomato Sauce, Basil, and fresh Mozzarella.
  $21.00
- Pennette alla Vodka
  Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka.
  $21.00
- Linguini el Barzon
  Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons.
  $29.00
- Spaghetti Scoglio alla Vodka
  Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka.
  $38.00
- Spaghetti alle Code di Aragosta
  Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes.
  $40.00
- Kiss Pasta
  Pouched pasta stuffed with prosciutto and parmellano regiono cheese, comes with a chorizo cream sauce.
  $32.00
- Angel Hair Scoglio
  Angel hair pasta with fresh clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh pepper, with a chorizo cream sauce.
  $40.00
- Orecchiette Al Ragu D'Agnello
  Speciality Shell Pasta with Lamb Ragu Tomato Sauce
  $27.00
- Cheese Tortellini Al Pesto
  Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese
  $31.00
Ternera(Veal)
- Scallopine Francese
  Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce.
  $29.00
- Scallopine Al Barolo
  Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano, and Capers.
  $29.00
- Scaloppine alla Toscana
  Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms.
  $29.00
Carni Blanche (white meat)
- Involtino Di Pollo ala Sorrentina
  Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella.
  $26.00
- Pollo al Limone
  Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce, and Capers Sautéed with Olive Oil.
  $26.00
- Pollo alla Parmigioano
  Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun-Dried Tomatoes, Capers and Black Olives.
  $26.00
Carne Roja (red meat)
Orders Come with veggies and scalloped potatoes.
- Costillas De Chivo A la Parrilla
  Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce.
  $41.00
- N.Y. Steak
  Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce.
  $45.00
- Filet Mignon Scampi
  Grilled 5oz fillet, two scampi, marsala cream sauce.
  $45.00